| Diferulates as structural components in soluble and insoluble cereal dietary fibre M Bunzel, J Ralph, JM Marita, RD Hatfield, H Steinhart Journal of the Science of Food and Agriculture 81 (7), 653-660, 2001 | 416 | 2001 |
| In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota LM Bode, D Bunzel, M Huch, GS Cho, D Ruhland, M Bunzel, A Bub, ... The American journal of clinical nutrition 97 (2), 295-309, 2013 | 397 | 2013 |
| Peroxidase-dependent cross-linking reactions of p-hydroxycinnamates in plant cell walls J Ralph, M Bunzel, JM Marita, RD Hatfield, F Lu, H Kim, PF Schatz, ... Phytochemistry Reviews 3, 79-96, 2004 | 321 | 2004 |
| Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production N Reichardt, M Vollmer, G Holtrop, FM Farquharson, D Wefers, M Bunzel, ... The ISME journal 12 (2), 610-622, 2018 | 194 | 2018 |
| Chemistry and occurrence of hydroxycinnamate oligomers M Bunzel Phytochemistry Reviews 9, 47-64, 2010 | 159 | 2010 |
| Separation and detection of cell wall-bound ferulic acid dehydrodimers and dehydrotrimers in cereals and other plant materials by reversed phase high-performance liquid … D Dobberstein, M Bunzel Journal of Agricultural and Food Chemistry 58 (16), 8927-8935, 2010 | 149 | 2010 |
| Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran E Allerdings, J Ralph, H Steinhart, M Bunzel Phytochemistry 67 (12), 1276-1286, 2006 | 140 | 2006 |
| Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiber M Bunzel, J Ralph, P Brüning, H Steinhart Journal of Agricultural and Food Chemistry 54 (17), 6409-6418, 2006 | 137 | 2006 |
| Sinapate dehydrodimers and sinapate− ferulate heterodimers in cereal dietary fiber M Bunzel, J Ralph, H Kim, F Lu, SA Ralph, JM Marita, RD Hatfield, ... Journal of Agricultural and Food Chemistry 51 (5), 1427-1434, 2003 | 134 | 2003 |
| Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran M Bunzel, J Ralph, C Funk, H Steinhart Tetrahedron Letters 46 (35), 5845-5850, 2005 | 132 | 2005 |
| Lignins and ferulate− coniferyl alcohol cross-coupling products in cereal grains M Bunzel, J Ralph, F Lu, RD Hatfield, H Steinhart Journal of agricultural and food chemistry 52 (21), 6496-6502, 2004 | 131 | 2004 |
| Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber M Bunzel, J Ralph, C Funk, H Steinhart European Food Research and Technology 217, 128-133, 2003 | 130 | 2003 |
| Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre M Bunzel, E Allerdings, V Sinwell, J Ralph, H Steinhart European Food Research and Technology 214, 482-488, 2002 | 122 | 2002 |
| Dietary fiber from coffee beverage: degradation by human fecal microbiota D Gniechwitz, N Reichardt, M Blaut, H Steinhart, M Bunzel Journal of agricultural and food chemistry 55 (17), 6989-6996, 2007 | 121 | 2007 |
| NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber M Bunzel, J Ralph Journal of agricultural and food chemistry 54 (21), 8352-8361, 2006 | 115 | 2006 |
| Perennial grain and oilseed crops MB Kantar, CE Tyl, KM Dorn, X Zhang, JM Jungers, JM Kaser, ... Annual review of plant biology 67, 703-729, 2016 | 109 | 2016 |
| Nature of phenolic compounds in coffee melanoidins C Coelho, M Ribeiro, ACS Cruz, MRM Domingues, MA Coimbra, ... Journal of agricultural and food chemistry 62 (31), 7843-7853, 2014 | 100 | 2014 |
| Chemical characterization of Klason lignin preparations from plant-based foods M Bunzel, A Schüßler, G Tchetseubu Saha Journal of agricultural and food chemistry 59 (23), 12506-12513, 2011 | 100 | 2011 |
| Association of non‐starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber M Bunzel, J Ralph, H Steinhart Molecular nutrition & food research 49 (6), 551-559, 2005 | 96 | 2005 |
| Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota N Reichardt, D Gniechwitz, H Steinhart, M Bunzel, M Blaut Molecular nutrition & food research 53 (2), 287-299, 2009 | 89 | 2009 |
