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Re‐evaluation of silicon dioxide (E 551) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Efsa Journal 16 (1), e05088, 2018 | 166 | 2018 |
Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis (2‐ethylhexyl) phthalate (DEHP), di‐isononylphthalate (DINP) and di … EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) EFSA journal 17 (12), e05838, 2019 | 139 | 2019 |
The impact of a rice based diet on urinary arsenic C Cascio, A Raab, RO Jenkins, J Feldmann, AA Meharg, PI Haris Journal of Environmental Monitoring 13 (2), 257-265, 2011 | 107 | 2011 |
Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies S Naasz, S Weigel, O Borovinskaya, A Serva, C Cascio, AK Undas, ... Journal of Analytical Atomic Spectrometry 33 (5), 835-845, 2018 | 88 | 2018 |
Detection, quantification and derivation of number size distribution of silver nanoparticles in antimicrobial consumer products C Cascio, O Geiss, F Franchini, I Ojea-Jimenez, F Rossi, D Gilliland, ... Journal of Analytical Atomic Spectrometry 30 (6), 1255-1265, 2015 | 87 | 2015 |
Chronic dietary exposure to inorganic arsenic European Food Safety Authority (EFSA), D Arcella, C Cascio, ... EFSA Journal 19 (1), e06380, 2021 | 70 | 2021 |
Effect of silver nanoparticles on Mediterranean sea urchin embryonal development is species specific and depends on moment of first exposure P Burić, Ž Jakšić, L Štajner, MD Sikirić, D Jurašin, C Cascio, L Calzolai, ... Marine environmental research 111, 50-59, 2015 | 67 | 2015 |
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Critical experimental evaluation of key methods to detect, size and quantify nanoparticulate silver C Cascio, D Gilliland, F Rossi, L Calzolai, C Contado Analytical chemistry 86 (24), 12143-12151, 2014 | 60 | 2014 |
Analytical approaches for the characterization and quantification of nanoparticles in food and beverages M Mattarozzi, M Suman, C Cascio, D Calestani, S Weigel, A Undas, ... Analytical and bioanalytical chemistry 409, 63-80, 2017 | 59 | 2017 |
Aβ (25–35) and its C‐and/or N‐blocked derivatives: Copper driven structural features and neurotoxicity ML Giuffrida, G Grasso, M Ruvo, C Pedone, A Saporito, D Marasco, ... Journal of neuroscience research 85 (3), 623-633, 2007 | 55 | 2007 |
Update of the scientific opinion on opium alkaloids in poppy seeds EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA Journal 16 (5), e05243, 2018 | 51 | 2018 |
Assessing silver nanoparticles behaviour in artificial seawater by mean of AF4 and spICP-MS DC António, C Cascio, Ž Jakšić, D Jurašin, DM Lyons, AJA Nogueira, ... Marine environmental research 111, 162-169, 2015 | 51 | 2015 |
Urinary excretion of arsenic following rice consumption AA Meharg, PN Williams, CM Deacon, GJ Norton, M Hossain, D Louhing, ... Environmental pollution 194, 181-187, 2014 | 49 | 2014 |
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products EFSA Panel on Contaminants in the Food Chain (CONTAM), D Schrenk, ... EFSA Journal 17 (11), e05860, 2019 | 37 | 2019 |
Transfer study of silver nanoparticles in poultry production F Gallocchio, G Biancotto, V Cibin, C Losasso, S Belluco, R Peters, ... Journal of agricultural and food chemistry 65 (18), 3767-3774, 2017 | 36 | 2017 |
Trehalose effects on α-crystallin aggregates F Attanasio, C Cascio, S Fisichella, VG Nicoletti, B Pignataro, A Savarino, ... Biochemical and biophysical research communications 354 (4), 899-905, 2007 | 31 | 2007 |
European Food Safety Authority open access tools to estimate dietary exposure to food chemicals S Ioannidou, C Cascio, MB Gilsenan Environment International 149, 106357, 2021 | 25 | 2021 |
Re‐evaluation of gellan gum (E 418) as food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 16 (6), e05296, 2018 | 21 | 2018 |