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Nicola d'Alessandro
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GC-MS evaluation of phenolic compounds in virgin olive oil
F Angerosa, N d'Alessandro, P Konstantinou, L Di Giacinto
Journal of Agricultural and Food Chemistry 43 (7), 1802-1807, 1995
2411995
One-pot synthesis of lignin-stabilised platinum and palladium nanoparticles and their catalytic behaviour in oxidation and reduction reactions
F Coccia, L Tonucci, D Bosco, M Bressan, N d'Alessandro
Green Chemistry 14 (4), 1073-1078, 2012
2352012
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
F Angerosa, N d'Alessandro, F Corana, G Mellerio
Journal of Chromatography A 736 (1-2), 195-203, 1996
1581996
Biogeneration of volatile compounds in virgin olive oil: their evolution in relation to malaxation time
F Angerosa, N d'Alessandro, C Basti, R Vito
Journal of Agricultural and Food Chemistry 46 (8), 2940-2944, 1998
1301998
Sonochemistry in non-conventional, green solvents or solvent-free reactions
M Lupacchini, A Mascitti, G Giachi, L Tonucci, N d'Alessandro, J Martinez, ...
Tetrahedron 73 (6), 609-653, 2017
1132017
Global variation in postoperative mortality and complications after cancer surgery: a multicentre, prospective cohort study in 82 countries
SR Knight, CA Shaw, R Pius, TM Drake, L Norman, AO Ademuyiwa, ...
The Lancet 397 (10272), 387-397, 2021
1102021
Improved combined chemical and biological treatments of olive oil mill wastewaters
M Bressan, L Liberatore, N d'Alessandro, L Tonucci, C Belli, G Ranalli
Journal of Agricultural and Food Chemistry 52 (5), 1228-1233, 2004
1072004
Improving the Sunscreen Properties of TiO2 through an Understanding of Its Catalytic Properties
M Morsella, N d’Alessandro, AE Lanterna, JC Scaiano
Acs Omega 1 (3), 464-469, 2016
1032016
Characterization of seven new hydrocarbon compounds present in the aroma of virgin olive oils
F Angerosa, L Camera, N d'Alessandro, G Mellerio
Journal of Agricultural and Food Chemistry 46 (2), 648-653, 1998
941998
One-pot combination of enzyme and Pd nanoparticle catalysis for the synthesis of enantiomerically pure 1, 2-amino alcohols
JH Schrittwieser, F Coccia, S Kara, B Grischek, W Kroutil, N d'Alessandro, ...
Green chemistry 15 (12), 3318-3331, 2013
872013
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
L Liberatore, G Procida, N d'Alessandro, A Cichelli
Food Chemistry 73 (1), 119-124, 2001
822001
Deoxydehydration of glycerol to allyl alcohol catalyzed by rhenium derivatives
V Canale, L Tonucci, M Bressan, N d'Alessandro
Catalysis Science & Technology 4 (10), 3697-3704, 2014
812014
Palladium nanoparticles, stabilized by lignin, as catalyst for cross-coupling reactions in water
F Coccia, L Tonucci, N d’Alessandro, P D’Ambrosio, M Bressan
Inorganica Chimica Acta 399, 12-18, 2013
752013
Reaction of superoxide with phenoxyl-type radicals
N d’Alessandro, G Bianchi, X Fang, F Jin, HP Schuchmann, ...
Journal of the Chemical Society, Perkin Transactions 2, 1862-1867, 2000
592000
Quantitation of some flavor components responsible for the" Green" attributes in virgin olive oils.
F Angerosa, L Giacinto, DAN D'Alessandro. N
551997
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays
D Pizzoni, D Compagnone, C Di Natale, N D’Alessandro, P Pittia
Journal of Food Engineering 167, 77-86, 2015
542015
Oxidation of dibenzothiophene by hydrogen peroxide or monopersulfate and metal–sulfophthalocyanine catalysts: An easy access to biphenylsultone or 2-(2′-hydroxybiphenyl …
N d'Alessandro, L Tonucci, M Bonetti, M Di Deo, M Bressan, A Morvillo
New Journal of Chemistry 27 (6), 989-993, 2003
542003
Separation of CO2 and CH4 from Biogas by Formation of Clathrate Hydrates: Importance of the Driving Force and Kinetic Promoters
P Di Profio, V Canale, N D’Alessandro, R Germani, A Di Crescenzo, ...
ACS Sustainable Chemistry & Engineering 5 (2), 1990-1997, 2017
512017
Photochemical reaction between 1, 4-naphthalenedicarbonitrile and. alpha.-substituted benzylic derivatives
A Sulpizio, A Albini, N d'Alessandro, E Fasani, S Pietra
Journal of the American Chemical Society 111 (15), 5773-5777, 1989
511989
Regional changes in the metabolite profile after long-term hypoxia-ischemia in brains of young and aged rats: a quantitative proton MRS study
MA Macrì, N D’Alessandro, C Di Giulio, P Di Iorio, S Di Luzio, P Giuliani, ...
Neurobiology of aging 27 (1), 98-104, 2006
502006
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