| Beef quality perception at the point of purchase: A study from Portugal M Banović, KG Grunert, MM Barreira, MA Fontes Food quality and preference 20 (4), 335-342, 2009 | 232 | 2009 |
| Impact of product familiarity on beef quality perception M Banović, MA Fontes, MM Barreira, KG Grunert Agribusiness 28 (2), 157-172, 2012 | 124 | 2012 |
| Foods with increased protein content: A qualitative study on European consumer preferences and perceptions M Banovic, A Arvola, K Pennanen, DE Duta, M Brückner-Gühmann, ... Appetite 125, 233-243, 2018 | 114 | 2018 |
| Consumers’ quality perception of national branded, national store branded, and imported store branded beef M Banović, KG Grunert, MM Barreira, MA Fontes Meat Science 84 (1), 54-65, 2010 | 95 | 2010 |
| A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products M Banovic, MJ Reinders, A Claret, L Guerrero, A Krystallis Food Research International 123, 36-47, 2019 | 81 | 2019 |
| Consumers as co-creators of new product ideas: An application of projective and creative research techniques M Banović, A Krystallis, L Guerrero, MJ Reinders Food Research International 87, 211-223, 2016 | 72 | 2016 |
| Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels M Brückner-Gühmann, M Banovic, S Drusch Food Hydrocolloids 96, 201-208, 2019 | 65 | 2019 |
| Farmed or wild fish? Segmenting European consumers based on their beliefs L López-Mas, A Claret, MJ Reinders, M Banovic, A Krystallis, L Guerrero Aquaculture 532, 735992, 2021 | 61 | 2021 |
| The effect of fat content on visual attention and choice of red meat and differences across gender M Banović, P Chrysochou, KG Grunert, PJ Rosa, P Gamito Food Quality and Preference 52, 42-51, 2016 | 54 | 2016 |
| The usual suspect: How to co-create healthier meat products AM Barone, M Banovic, D Asioli, E Wallace, C Ruiz-Capillas, S Grasso Food Research International 143, 110304, 2021 | 38 | 2021 |
| Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations J Aschemann-Witzel, D Asioli, M Banovic, MA Perito, AO Peschel Food Quality and Preference 100, 104596, 2022 | 35 | 2022 |
| Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein M Banovic, K Sveinsdóttir Food Control 123, 107833, 2021 | 34 | 2021 |
| Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products M Banovic, T Otterbring Food Quality and Preference 87, 104067, 2021 | 34 | 2021 |
| Defining upcycled food: The dual role of upcycling in reducing food loss and waste J Aschemann-Witzel, D Asioli, M Banovic, MA Perito, AO Peschel, ... Trends in Food Science & Technology 132, 132-137, 2023 | 31 | 2023 |
| Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products M Banovic, AM Barone, D Asioli, S Grasso Food Quality and Preference 96, 104440, 2022 | 31 | 2022 |
| Consumer perceptions of farmed fish: A cross-national segmentation in five European countries MJ Reinders, M Banovi´, L Guerrero, A Krystallis British Food Journal 118 (10), 2581-2597, 2016 | 24 | 2016 |
| “One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products? M Banovic, MJ Reinders, A Claret, L Guerrero, A Krystallis Food quality and preference 77, 147-158, 2019 | 20 | 2019 |
| PDO beef recognition: how can we improve it? MA Fontes, M Banović, JP Cardoso Lemos, MM Barreira Journal of international food & agribusiness marketing 24 (4), 288-305, 2012 | 20 | 2012 |
| Is beef differentiation a real source of competitiveness? A combination of procedures to achieve an answer M Aguiar Fontes, JPC Lemos, M Banovic, ACG Monteiro, C Lúcio, ... Competitiveness in agriculture and food industry: US and EU perspectives …, 2008 | 14 | 2008 |
| The field: Land mobility measures as seen through the eyes of Irish farmers M Banovic, S Duesberg, A Renwick, MT Keane, P Bogue | 12 | 2015 |
Klaus G. GrunertProfessor, Aarhus UniversityVerified email at mgmt.au.dk
