| Discounting and dynamic shelf life to reduce fresh food waste at retailers ME Buisman, R Haijema, JM Bloemhof-Ruwaard International Journal of Production Economics 209, 274-284, 2019 | 150 | 2019 |
| Donation management for menu planning at soup kitchens ME Buisman, R Haijema, R Akkerman, JM Bloemhof European Journal of Operational Research 272 (1), 324-338, 2019 | 30 | 2019 |
| Joint assortment and inventory optimization for vertically differentiated products under consumer-driven substitution S Transchel, ME Buisman, R Haijema European Journal of Operational Research 301 (1), 163-179, 2022 | 15 | 2022 |
| Dietary trends from 1950 to 2010: a Dutch cookbook analysis ME Buisman, J Jonkman Journal of nutritional science 8, e5, 2019 | 12 | 2019 |
| Dealing with donations: Supply chain management challenges for food banks R Akkerman, M Buisman, F Cruijssen, S de Leeuw, R Haijema International Journal of Production Economics 262, 108926, 2023 | 10 | 2023 |
| On computing optimal policies in perishable inventory control using value iteration EMT Hendrix, G Ortega, R Haijema, ME Buisman, I García Computational and Mathematical Methods 1 (4), e1027, 2019 | 9 | 2019 |
| Retailer replenishment policies with one-way consumer-based substitution to increase profit and reduce food waste ME Buisman, R Haijema, EMT Hendrix Logistics Research 13 (1), 2020 | 8 | 2020 |
| On the δ-service level for demand substitution in inventory control M Buisman, R Haijema, EMT Hendrix IFAC-PapersOnLine 51 (11), 963-967, 2018 | 4 | 2018 |
| Inventory decisions for ameliorating products under consideration of stochastic demand ME Buisman, SUK Rohmer International Journal of Production Economics 252, 108595, 2022 | 2 | 2022 |
| Reduce and re-use: studying retailers' food waste from an Operations Research perspective ME Buisman PQDT-Global, 2019 | 2 | 2019 |
| Inventory dynamics at the retailer—An economic and environmental analysis of packaging fresh produce ME Buisman, SUK Rohmer Sustainability Analytics and Modeling 3, 100020, 2023 | | 2023 |
| Minder voedselverspilling door een dynamische houdbaarheidsdatum en korting ME Buisman, R Haijema, JM Bloemhof-Ruwaard STAtOR 2020 (Juni), 4-8, 2020 | | 2020 |
| Gaining insight in possible actions to reduce food waste by developing a prototype monitoring tool and theoretical pilots: REFRESH D2. 7 J Snels, SO Tromp, ME Buisman, R Haijema REFRESH, 2019 | | 2019 |
| Dynamic Pricing and Dynamic Shelf Life to Reduce (Perishable) Food Waste at Retailers ME Buisman, R Haijema, JM Bloemhof-Ruwaard Book of Abstracts, 112, 2016 | | 2016 |
| On the effectiveness of food waste reducing actions in a meat supply chain ME Buisman, R Haijema, JM Bloemhof-Ruwaard, J Snels 6th International Conference of Cold Chain management" temperature …, 2016 | | 2016 |
| Electrostatic separation for sustainable production of food ingredient J Wang, E Smits, M Buisman, M de Wit, RM Boom, MAI Schutyser The Smart Sep Program Day, 2014 | | 2014 |
Rene HaijemaWageningen UniversityBestätigte E-Mail-Adresse bei wur.nl
