Marjolein Buisman
Marjolein Buisman
Assistant professor in Retail Analytics, WHU - Otto Beisheim School of Management
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Discounting and dynamic shelf life to reduce fresh food waste at retailers
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
International Journal of Production Economics 209, 274-284, 2019
Donation management for menu planning at soup kitchens
ME Buisman, R Haijema, R Akkerman, JM Bloemhof
European Journal of Operational Research 272 (1), 324-338, 2019
Joint assortment and inventory optimization for vertically differentiated products under consumer-driven substitution
S Transchel, ME Buisman, R Haijema
European Journal of Operational Research 301 (1), 163-179, 2022
Dealing with donations: Supply chain management challenges for food banks
R Akkerman, M Buisman, F Cruijssen, S de Leeuw, R Haijema
International Journal of Production Economics 262, 108926, 2023
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
ME Buisman, J Jonkman
Journal of nutritional science 8, e5, 2019
On computing optimal policies in perishable inventory control using value iteration
EMT Hendrix, G Ortega, R Haijema, ME Buisman, I García
Computational and Mathematical Methods 1 (4), e1027, 2019
Retailer replenishment policies with one-way consumer-based substitution to increase profit and reduce food waste
ME Buisman, R Haijema, EMT Hendrix
Logistics Research 13 (1), 2020
On the δ-service level for demand substitution in inventory control
M Buisman, R Haijema, EMT Hendrix
IFAC-PapersOnLine 51 (11), 963-967, 2018
Inventory decisions for ameliorating products under consideration of stochastic demand
ME Buisman, SUK Rohmer
International Journal of Production Economics 252, 108595, 2022
Reduce and re-use: studying retailers' food waste from an Operations Research perspective
ME Buisman
PQDT-Global, 2019
Inventory dynamics at the retailer—An economic and environmental analysis of packaging fresh produce
ME Buisman, SUK Rohmer
Sustainability Analytics and Modeling 3, 100020, 2023
Minder voedselverspilling door een dynamische houdbaarheidsdatum en korting
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
STAtOR 2020 (Juni), 4-8, 2020
Gaining insight in possible actions to reduce food waste by developing a prototype monitoring tool and theoretical pilots: REFRESH D2. 7
J Snels, SO Tromp, ME Buisman, R Haijema
Dynamic Pricing and Dynamic Shelf Life to Reduce (Perishable) Food Waste at Retailers
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
Book of Abstracts, 112, 2016
On the effectiveness of food waste reducing actions in a meat supply chain
ME Buisman, R Haijema, JM Bloemhof-Ruwaard, J Snels
6th International Conference of Cold Chain management" temperature …, 2016
Electrostatic separation for sustainable production of food ingredient
J Wang, E Smits, M Buisman, M de Wit, RM Boom, MAI Schutyser
The Smart Sep Program Day, 2014
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