Marjolein Buisman
Marjolein Buisman
Assistant professor in Retail Analytics, WHU - Otto Beisheim School of Management
Bestätigte E-Mail-Adresse bei whu.edu
TitelZitiert vonJahr
Discounting and dynamic shelf life to reduce fresh food waste at retailers
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
International Journal of Production Economics 209, 274-284, 2019
252019
On the δ-service level for demand substitution in inventory control
M Buisman, R Haijema, EMT Hendrix
IFAC-PapersOnLine 51 (11), 963-967, 2018
32018
Reduce and re-use: studying retailers' food waste from an Operations Research perspective
ME Buisman
PhD Thesis September 2019, Wageningen University, 2019
12019
On computing optimal policies in perishable inventory control using value iteration
EMT Hendrix, G Ortega, R Haijema, ME Buisman, I García
Computational and Mathematical Methods 1 (4), e1027, 2019
12019
Donation management for menu planning at soup kitchens
ME Buisman, R Haijema, R Akkerman, JM Bloemhof
European Journal of Operational Research 272 (1), 324-338, 2019
12019
Gaining insight in possible actions to reduce food waste by developing a prototype monitoring tool and theoretical pilots: REFRESH D2. 7
J Snels, SO Tromp, ME Buisman, R Haijema
REFRESH, 2019
2019
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
ME Buisman, J Jonkman
Journal of Nutritional Science 8, 2019
2019
Dynamic Pricing and Dynamic Shelf Life to Reduce (Perishable) Food Waste at Retailers
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
Book of Abstracts, 112, 2016
2016
On the effectiveness of food waste reducing actions in a meat supply chain
ME Buisman, R Haijema, JM Bloemhof-Ruwaard, J Snels
6th International Conference of Cold Chain management" temperature …, 2016
2016
Electrostatic separation for sustainable production of food ingredient
J Wang, E Smits, M Buisman, M de Wit, RM Boom, MAI Schutyser
The Smart Sep Program Day, 2014
2014
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