Marjolein Buisman
Marjolein Buisman
Assistant professor in Retail Analytics, WHU - Otto Beisheim School of Management
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Discounting and dynamic shelf life to reduce fresh food waste at retailers
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
International Journal of Production Economics 209, 274-284, 2019
Donation management for menu planning at soup kitchens
ME Buisman, R Haijema, R Akkerman, JM Bloemhof
European Journal of Operational Research 272 (1), 324-338, 2019
Joint assortment and inventory optimization for vertically differentiated products under consumer-driven substitution
S Transchel, ME Buisman, R Haijema
European Journal of Operational Research 301 (1), 163-179, 2022
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
ME Buisman, J Jonkman
Journal of nutritional science 8, e5, 2019
On computing optimal policies in perishable inventory control using value iteration
EMT Hendrix, G Ortega, R Haijema, ME Buisman, I García
Computational and Mathematical Methods 1 (4), e1027, 2019
Retailer replenishment policies with one-way consumer-based substitution to increase profit and reduce food waste
ME Buisman, R Haijema, EMT Hendrix
Logistics Research 13 (1), 2020
On the δ-service level for demand substitution in inventory control
M Buisman, R Haijema, EMT Hendrix
IFAC-PapersOnLine 51 (11), 963-967, 2018
Dealing with donations: Supply chain management challenges for food banks
R Akkerman, M Buisman, F Cruijssen, S de Leeuw, R Haijema
International Journal of Production Economics 262, 108926, 2023
Reduce and re-use: studying retailers' food waste from an Operations Research perspective
ME Buisman
PQDT-Global, 2019
Inventory decisions for ameliorating products under consideration of stochastic demand
ME Buisman, SUK Rohmer
International Journal of Production Economics 252, 108595, 2022
Inventory dynamics at the retailer-An economic and environmental analysis of packaging fresh produce
ME Buisman, SUK Rohmer
Sustainability Analytics and Modeling, 100020, 2023
Minder voedselverspilling door een dynamische houdbaarheidsdatum en korting
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
STAtOR 2020 (Juni), 4-8, 2020
Gaining insight in possible actions to reduce food waste by developing a prototype monitoring tool and theoretical pilots: REFRESH D2. 7
J Snels, SO Tromp, ME Buisman, R Haijema
Dynamic Pricing and Dynamic Shelf Life to Reduce (Perishable) Food Waste at Retailers
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
Book of Abstracts, 112, 2016
On the effectiveness of food waste reducing actions in a meat supply chain
ME Buisman, R Haijema, JM Bloemhof-Ruwaard, J Snels
6th International Conference of Cold Chain management" temperature …, 2016
Electrostatic separation for sustainable production of food ingredient
J Wang, E Smits, M Buisman, M de Wit, RM Boom, MAI Schutyser
The Smart Sep Program Day, 2014
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