| Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ... Food and bioproducts processing 89 (1), 67-72, 2011 | 553 | 2011 |
| Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz Food Science and Biotechnology 21, 675-682, 2012 | 230 | 2012 |
| Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant … M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo Molecules 17 (10), 11748-11762, 2012 | 132 | 2012 |
| Optimization of spray drying parameters for pink guava powder using RSM MR Islam Shishir, FS Taip, NA Aziz, RA Talib, MS Hossain Sarker Food science and biotechnology 25, 461-468, 2016 | 124 | 2016 |
| Physical properties of spray-dried pink guava (Psidium guajava) powder MRI Shishir, FS Taip, NA Aziz, RA Talib Agriculture and Agricultural Science Procedia 2, 74-81, 2014 | 114 | 2014 |
| Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder KS Raja, FS Taip, MMZ Azmi, MRI Shishir Journal of the Saudi Society of Agricultural Sciences 18 (2), 150-156, 2019 | 106 | 2019 |
| Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface … M Bimakr, RA Rahman, A Ganjloo, FS Taip, LM Salleh, MZI Sarker Food and Bioprocess Technology 5, 912-920, 2012 | 97 | 2012 |
| Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ … SW Chan, H Mirhosseini, FS Taip, TC Ling, CP Tan Food Hydrocolloids 30 (2), 581-588, 2013 | 82 | 2013 |
| Empirical modeling for spray drying process of sticky and non-sticky products LW Tan, MN Ibrahim, R Kamil, FS Taip Procedia Food Science 1, 690-697, 2011 | 72 | 2011 |
| Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional Soxhlet extraction technique. B Mandana, AR Russly, ST Farah, MA Noranizan, IS Zaidul, G Ali International Food Research Journal 19 (1), 2012 | 70 | 2012 |
| Deformation and Mechanical Characteristics of Compacted Binary Mixtures of Plastic (Microcrystalline Cellulose), Elastic (Sodium Starch Glycolate), and Brittle (Lactose … ZAM Al-Ibraheemi, MS Anuar, FS Taip, MCI Amin, SM Tahir, AB Mahdi Particulate Science and Technology 31 (6), 561-567, 2013 | 59 | 2013 |
| Improvement of eggless cake structure using ultrasonically treated whey protein MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah Food and Bioprocess Technology 8, 605-614, 2015 | 58 | 2015 |
| Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah International Dairy Journal 43, 7-14, 2015 | 55 | 2015 |
| Effects of bulking agents, load size or starter cultures in kitchen-waste composting N Abdullah, NL Chin, MN Mokhtar, FS Taip International Journal of Recycling of Organic Waste in Agriculture 2, 1-10, 2013 | 55 | 2013 |
| Effects of bulking agents, load size or starter cultures in kitchen-waste composting N Abdullah, NL Chin, MN Mokhtar, FS Taip International Journal of Recycling of Organic Waste in Agriculture 2, 1-10, 2013 | 55 | 2013 |
| Effects of bulking agents, load size or starter cultures in kitchen-waste composting N Abdullah, NL Chin, MN Mokhtar, FS Taip International Journal of Recycling of Organic Waste in Agriculture 2, 1-10, 2013 | 55 | 2013 |
| Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo Molecules 18 (1), 997-1014, 2013 | 52 | 2013 |
| Response surface optimization for clarification of white pitaya juice using a commercial enzyme AR Nur‘Aliaa, MK Siti Mazlina, FS Taip, AG Liew Abdullah Journal of food process engineering 33 (2), 333-347, 2010 | 52 | 2010 |
| Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder MRI Shishir, FS Taip, M Saifullah, NA Aziz, RA Talib Food Packaging and Shelf Life 12, 83-90, 2017 | 51 | 2017 |
| Food factory design: reality and challenges faced by Malaysian SMEs NZN Hasnan, NA Aziz, N Zulkifli, FS Taip Agriculture and Agricultural Science Procedia 2, 328-336, 2014 | 48 | 2014 |
