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Safoura Zadhossein
Safoura Zadhossein
Department of Biosystems Engineering, College of Agriculture and Natural Resources, University of
在 student.uma.ac.ir 的电子邮件经过验证
标题
引用次数
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年份
Exergy and energy analyses of microwave dryer for cantaloupe slice and prediction of thermodynamic parameters using ANN and ANFIS algorithms
S Zadhossein, Y Abbaspour-Gilandeh, M Kaveh, M Szymanek, E Khalife, ...
Energies 14 (16), 4838, 2021
202021
Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air
S Zadhossein, Y Abbaspour-Gilandeh, M Kaveh, M Nadimi, J Paliwal
Smart Agricultural Technology 4, 100198, 2023
102023
Comparison of two artificial intelligence methods (ANNs and ANFIS) for estimating the energy and exergy of drying cantaloupe in a hybrid infraredconvective dryer
S Zadhossein, Y AbbaspourGilandeh, M Kaveh, D Kalantari, E Khalife
Journal of Food Processing and Preservation 46 (10), e16836, 2022
102022
Verification of a novel thin-layer drying mathematical model of air dried mint leaves
F Abdi-Gaol, A Asghari, S Zadhossein
international conference on modern research in agricultural science and …, 2015
32015
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
M Kaveh, M Nowacka, E Khalife, K Imanian, Y Abbaspour-Gilandeh, ...
Processes 11 (4), 978, 2023
22023
Microwave Assisted Convective Drying Effect on Drying Time, Energy, Quality and Bioactive Compounds of the Cantaloupe
M Kaveh, N Çetin, Y Abbaspour-Gilandeh, K Saçılık, S Zadhossein
15 th INTERNATIONAL CONGRESS ON AGRICULTURAL MECHANIZATION AND ENERGY IN …, 2023
2023
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