| Extraction and characterization of chitosan from prawn shell waste and its conjugation with cutinase for enhanced thermo-stability AB Muley, SA Chaudhari, KH Mulchandani, RS Singhal International journal of biological macromolecules 111, 1047-1058, 2018 | 65 | 2018 |
| Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase Partitioning K Mulchandani, JR Kar, RS Singhal Applied biochemistry and biotechnology 176, 1613-1626, 2015 | 60 | 2015 |
| Immobilization of enzymes on iron oxide magnetic nanoparticles: synthesis, characterization, kinetics and thermodynamics AB Muley, KH Mulchandani, RS Singhal Methods in enzymology 630, 39-79, 2020 | 38 | 2020 |
| Assessment of eight Morus indica cultivars for 1-deoxynojirmycin content, antioxidant and anti-diabetic potential: optimization of ultrasound assisted process for … K Mulchandani, AB Muley, RS Singhal Journal of Food Measurement and Characterization 16 (4), 3263-3277, 2022 | 1 | 2022 |
| An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi AB Muley, K Mulchandani, RS Singhal Food Chemistry Advances, 100687, 2024 | | 2024 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyBestätigte E-Mail-Adresse bei ictmumbai.edu.in
