| Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk RPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ... International journal of food microbiology 128 (3), 467-472, 2009 | 213 | 2009 |
| Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk RPDS Oliveira, ACR Florence, P Perego, MN De Oliveira, A Converti International journal of food microbiology 145 (1), 22-27, 2011 | 123 | 2011 |
| Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks ACR Florence, C Béal, RC Silva, CSB Bogsan, ALOS Pilleggi, LA Gioielli, ... Food chemistry 135 (4), 2207-2214, 2012 | 75 | 2012 |
| Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures ACR Florence, RC da Silva, APE Santo, LA Gioielli, AY Tamime, ... Dairy Science & Technology 89 (6), 541-553, 2009 | 54 | 2009 |
| Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk ACR Florence, RPS Oliveira, RC Silva, FASM Soares, LA Gioielli, ... LWT 49 (1), 89-95, 2012 | 37 | 2012 |
| Contribution to the study of physicochemical characteristics and lipid fraction of organic milk MGN Fanti, KE Almeida, AM Rodrigues, RC Silva, ACR Florence, ... Food Science and Technology 28, 259-265, 2008 | 36* | 2008 |
| Epithelial production of elastase is increased in inflammatory bowel disease and causes mucosal inflammation JP Motta, C Rolland, A Edir, AC Florence, D Sagnat, C Bonnart, ... Mucosal Immunology 14 (3), 667-678, 2021 | 20 | 2021 |
| RETRACTED: Probiotics intake and metabolic syndrome: A proposal CSB Bogsan, ACR Florence, N Perina, RC Barbuti, T Navarro-Rodriguez, ... Trends in Food Science & Technology 22 (8), 457-464, 2011 | 17 | 2011 |
| Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition ACR Florence, MN de Oliveira, A Delile, C Béal. International Dairy Journal, 2016 | 13 | 2016 |
| Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and α-linolenic acids contents in organic fermented milks ACR Florence, C Béal, RC da Silva, MN Oliveira LWT-Food Science and Technology 56 (2), 290-295, 2014 | 13 | 2014 |
| Survival of Bifidobacterium lactis HN019 and release of biogenic compounds in unfermented and fermented milk is affected by chilled storage at 4 C CSB Bogsan, ACR Florence, N Perina, C Hirota, F Soares, RC Silva Journal of Probiotics and Health 4 (1), 2013 | 9 | 2013 |
| Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress ACM Piazentin, TMS da Silva, AC Florence-Franco, R Bedani, A Converti, ... Brazilian Journal of Microbiology 51, 1645-1654, 2020 | 7 | 2020 |
| The Intestinal Epithelium Is a Major Source of Proteases and Protease Inhibitors: Physiological and Pathophysiological Consequences ADN Souza, C Rolland, JP Motta, AC Florence, A Edir, C Rolland, ... Digestive Diseases and Sciences 60 (Issue: 9), 2557-2557, 2015 | 1 | 2015 |
| Discovery of an Epithelial Form of Elastase in the Intestine That Participates to Mucosal Inflammation in IBD NV Céline Deraison, Ana Carolina Florence, Alexandre Denadai-Souza, Anissa ... Gastroenterology 148 (Issue 4, Supplement 1), S-913–S-914, 2015 | 1* | 2015 |
| Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks ACR Florence AgroParisTech; Universidade de São Paulo (Brésil), 2013 | 1 | 2013 |
| Variação sazonal da composição físico-química, perfil de ácidos graxos e teor de ácido linoléico conjugado em leite orgânico e convencional MGN Fanti, KE Almeida, ACR Florence, RC Silva, AM Rodrigues, ... Resumos, 2007 | 1 | 2007 |
| Fermented Milk Manufacture Conditions Affect Bifidobacterium animalis subsp. lactis BB12 Survival as a Result of Membrane Fatty Acid Composition AC Florence, MN de Oliveira, A Delile, C Béal EC microbiology 17 (6), 1-16, 2021 | | 2021 |
| Survival of Bifidobacterium animalis subsp. lactis BB12 during in vitro dynamic digestion of fermented milks C Béal, AC Florence, MN Oliveira, T Cattenoz, D Picque International Conference Probiotics and Prebiotics (ICP 2014), 2014 | | 2014 |
| Cooling conditions affect survival of Bifidobacterium animalis subsp. lactis as a result of membrane fatty acid composition AC Florence, C Béal, MN Oliveira 10th Euro Fed Lipid Congress, 2012 | | 2012 |
| Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition AC Florence, MN Oliveira, C Béal 18e Colloque du Club des Bactéries Lactiques, 2012 | | 2012 |
Maricê Nogueira de OliveiraAssociate Professor, São Paulo UniversityVerified email at usp.br
