| Influence of grapevine flower treatment with gibberellic acid (GA3) on polyphenol content of Vitis vinifera L. wine P Teszlák, K Gaál, MSP Nikfardjam Analytica chimica acta 543 (1-2), 275-281, 2005 | 50 | 2005 |
| Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient MÁ Del-Castillo-Alonso, A Castagna, K Csepregi, É Hideg, G Jakab, ... Journal of agricultural and food chemistry 64 (46), 8722-8734, 2016 | 43 | 2016 |
| Regulatory effects of exogenous gibberellic acid (GA3) on water relations and CO2 assimilation among grapevine (Vitis vinifera L.) cultivars P Teszlák, M Kocsis, K Gaál, MP Nikfardjam Scientia horticulturae 159, 41-51, 2013 | 37 | 2013 |
| Nanostructured TiO2-induced photocatalytic stress enhances the antioxidant capacity and phenolic content in the leaves of Vitis vinifera on a genotype-dependent manner L Kőrösi, S Bouderias, K Csepregi, B Bognár, P Teszlák, A Scarpellini, ... Journal of Photochemistry and Photobiology B: Biology 190, 137-145, 2019 | 33 | 2019 |
| Environmental plasticity of Pinot noir grapevine leaves: A trans‐European study of morphological and biochemical changes along a 1,500‐km latitudinal climatic gradient A Castagna, K Csepregi, S Neugart, G Zipoli, K Večeřová, G Jakab, T Jug, ... Plant, Cell & Environment 40 (11), 2790-2805, 2017 | 29 | 2017 |
| Age-and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves S Bouderias, P Teszlák, G Jakab, L Kőrösi Scientific reports 10 (1), 14241, 2020 | 28 | 2020 |
| Foliar exposure of grapevine (Vitis vinifera L.) to TiO2 nanoparticles under field conditions: Photosynthetic response and flavonol profile P Teszlák, M Kocsis, A Scarpellini, G Jakab, L Kőrösi Photosynthetica 56 (4), 1378-1386, 2018 | 28 | 2018 |
| Postharvest UV-A and UV-B treatments may cause a transient decrease in grape berry skin flavonol-glycoside contents and total antioxidant capacities K Csepregi, L Kőrösi, P Teszlák, É Hideg Phytochemistry letters 31, 63-68, 2019 | 16 | 2019 |
| Main leaf polyphenolic components of berry color variant grapevines and their acclimative responses to sunlight exposure M Kocsis, L Abrankó, F Ayaydin, K Csepregi, N Papp, P Teszlák, G Jakab Applied Sciences 5 (4), 1955-1969, 2015 | 9 | 2015 |
| Changes in grapevine leaf phenolic profiles during the day are temperature rather than irradiance driven K Csepregi, P Teszlák, L Kőrösi, É Hideg Plant physiology and biochemistry 137, 169-178, 2019 | 8 | 2019 |
| A szárazságstressz ökofiziológiai hatásainak összehasonlító elemzése különböző borszőlőfajtáknál P Teszlák Vitis vinifera, 1-141, 2008 | 5 | 2008 |
| Influence of grapevine flower treatment with gibbe-rellic acid (GA3) on indole-3-acetic acid (IAA) con-tents of white wine MSP NIKFARDJAM, KN GAAÂ, PEÂ TER TESZLAÂ | 5 | 2005 |
| Influence of grapevine flower treatment with gibberellic acid (GA3) on o-aminoacetophenone (AAP) content and sensory properties of white wine MSP Nikfardjam, K Gaál, P Teszlák, M Kreck, H Dietrich Mitt. Klosterneuburg 55 (5-6), 184-190, 2005 | 5 | 2005 |
| Comparative study on grape berry anthocyanins of various teinturier varieties L Kőrösi, S Molnár, P Teszlák, Á Dörnyei, E Maul, R Töpfer, T Marosvölgyi, ... Foods 11 (22), 3668, 2022 | 4 | 2022 |
| Contrasting acclimation mechanisms of berry color variant grapevine cultivars (Vitis vinifera L. cv. Furmint) to natural sunlight conditions M Kocsis, F Ayaydin, L Kőrösi, P Teszlák, L Radványi, G Jakab, É Hideg Acta Physiologiae Plantarum 39, 1-8, 2017 | 3 | 2017 |
| Changes in grapevine berry skin photochemistry may support metabolic responses to postharvest treatment by ultraviolet light K Csepregi, P Teszlák, A Rácz, G Czegeny, L Kőrösi, E Hideg Photosynthetica 59 (2), 286-293, 2021 | 2 | 2021 |
| Comparison of several soil cultivation methods in Tokaj. J Göblyös, P Teszlak, G Zanathy Kertgazdaság-Horticulture 41 (2), 49-59, 2009 | 2 | 2009 |
| Preliminary results of investigations into photosynthetic activity and water conditions with the grapevine cultivar'Zierfandler'(Vitis vinifera L.) P TESZLAK, K GAAL, P KOZMA Jr Mitteilungen Klosterneuburg, Klosterneuburg 55, 153-160, 2005 | 2 | 2005 |
| The effect cluster thinning on the grape quality and biological characteristics of grapevine cultivar Hárslevelű. J Werner, P Teszlák, P Kozma | 2 | 2005 |
| Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves JM Brillouet, C Romieu, R Bacilieri, P Nick, A Trias-Blasi, E Maul, ... Annals of Botany 130 (2), 159-171, 2022 | 1 | 2022 |
