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Joko Santoso, Ph.D, Professor
Joko Santoso, Ph.D, Professor
Department of Aquatic Products Technology, Bogor Agricultural University
Verified email at apps.ipb.ac.id
Title
Cited by
Cited by
Year
Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
J Santoso, Y Yoshie-Stark, T Suzuki
Fisheries science 70 (1), 183-188, 2004
1712004
Mineral contents of Indonesian seaweeds and mineral solubility affected by basic cooking
J Santoso, S Gunji, Y Yoshie-Stark, T Suzuki
Food Science and Technology Research 12 (1), 59-66, 2006
1482006
Phenol content, antioxidant activity and fibers profile of four tropical seagrasses from Indonesia
J Santoso, S Anwariyah, RO Rumiantin, AP Putri, N Ukhty, Y Yoshie-Stark
Journal of Coastal development 15 (2), 189-196, 2012
782012
The distribution and profile of nutrients and catechins of some Indonesian seaweeds
J Santoso, Y Yoshie, T Suzuki
Fisheries science 68 (sup2), 1647-1648, 2002
642002
Musik dalam ibadah
E Santoso
Jurnal Theologia Aletheia 4, 45-51, 2003
552003
Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)
S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala
Journal of Food Processing and Preservation 39 (1), 10-18, 2015
542015
Kajian Konsentrasi dan Rasio Gelatin dari Kulit Ikan Patin dan Kappa Karagenan pada Pembuatan Jeli
IW Eveline, Joko Santoso
Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 98-105, 2011
50*2011
Pengaruh perbedaan metode perendaman dan lama perendaman terhadap karakteristik fisiko-kimia tepung ikan cakalang (Katsuwonus pelamis)
C Litaay, J Santoso
Jurnal Ilmu dan Teknologi Kelautan Tropis 5 (1), 85-92, 2013
472013
The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan
MSR Adrianus O W Kayaa, Ani Suryani, Joko Santoso
International Journal of Sciences: Basic and Applied Research (IJSBAR) 20 (1 …, 2015
38*2015
Pengaruh berbagai isolasi khitin kulit udang terhadap mutunya
P Suptijah, E Salamah, H Sumaryanto, S Purwaningsih, J Santoso
Laporan Penelitian Jurusan Pengolahan Hasil Perikanan. Fakultas Perikanan …, 1992
381992
Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798)(Stomatopoda, Crustacea)(Komposisi Biokimia dari Dua Populasi Udang …
Y Wardianto, J Santoso, A Mashar
Ilmu Kelautan: Indonesian Journal of Marine Sciences 17 (1), 49-58, 2012
312012
Effect of acetic acid hydrolysis on the characteristics of water soluble chitosan
J Santoso, KC Adiputra, LC Soerdirga, K Tarman
IOP Conference Series: Earth and Environmental Science 414 (1), 012021, 2020
272020
Polyphenolic compounds from seaweeds: Distribution and their antioxidative effect
J Santoso, Y Yoshie, T Suzuki
Developments in food science 42, 169-177, 2004
272004
Nutritional values of the Indonesian mole crab, Emerita emeritus: are they affected by processing methods?
AM Joko Santoso, Yulian N. Hanifa, Susi Indariani, Yusli Wardiatno
AACL BIOFLUX 8 (4), 579-587, 2015
22*2015
Pengaruh pengkomposisian dan penyimpanan dingin terhadap perubahan karakteristik surimi ikan pari (Trygon sp.) dan ikan kembung (Rastrelliger sp.)
J Santoso, F Ling, R Handayani
Jurnal Akuatika 2 (2), 2011
222011
Pemanfaatan cangkang rajungan (Portunus pelagicus) sebagai sumber kalsium dan fosfor dalam pembuatan produk crackers
V Yanuar, J Santoso, E Salamah
Bogor: Sekolah Pasca Sarjana, Institut Pertanian Bogor, 2008
212008
Kandungan dan kelarutan mineral pada cumi cumi Loligo sp dan udang vannamei Litopenaeus vannamei
J Santoso, N Nurjanah, A Irawan
Jurnal Ilmu-ilmu Perairan dan Perikanan Indonesia 15 (1), 7-12, 2008
202008
Extraction of phycoerythrin from Kappaphycus alvarezii seaweed using ultrasonication
N Dewi, J Santoso, I Setyaningsih, SD Hardingtyas
IOP conference series: Earth and environmental science 414 (1), 012028, 2020
192020
Karakteristik Organoleptik Bakasang Jeroan Cakalang (Katsuwonus pelamis, Lin) sebagai Pangan Tradisional Maluku Utara.
JS Sri Purwaningsih, Rahmatia Garwan
Jurnal Gizi dan Pangan 6 (1), 13-17, 2011
192011
Effects of extracts from tropical seaweeds on DPPH radicals and Caco-2 cells treated with hydrogen peroxide
S Gunji, J Santoso, Y Yoshie-Stark, T Suzuki
Food science and technology research 13 (3), 275-279, 2007
172007
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