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Shigesaburo Ogawa
Shigesaburo Ogawa
Seikei University
Bestätigte E-Mail-Adresse bei st.seikei.ac.jp
Titel
Zitiert von
Zitiert von
Jahr
Liquid marbles supported by monodisperse poly (methylsilsesquioxane) particles
S Ogawa, H Watanabe, L Wang, H Jinnai, TJ McCarthy, A Takahara
Langmuir 30 (30), 9071-9075, 2014
472014
Thermotropic and glass transition behaviors of n-alkyl β-D-glucosides
S Ogawa, K Asakura, S Osanai
RSC advances 3 (44), 21439-21446, 2013
422013
Dry thermotropic glycolipid self-assembly: A review
R Hashim, NI Zahid, NFK Aripin, S Ogawa, A Sugimura
Journal of oleo science 67 (6), 651-668, 2018
382018
Anomalous ice nucleation behavior in aqueous polyvinyl alcohol solutions
S Ogawa, M Koga, S Osanai
Chemical Physics Letters 480 (1-3), 86-89, 2009
322009
Evolution of intermediate and highly ordered crystalline states under spatial confinement in poly (3-hydroxybutyrate) ultrathin films
KR Reddy, S Ogawa, H Sato, I Takahashi, Y Ozaki
Macromolecules 49 (11), 4202-4210, 2016
262016
Glass transition behavior of octyl β-D-glucoside and octyl β-D-thioglucoside/water binary mixtures
S Ogawa, K Asakura, S Osanai
Carbohydrate research 345 (17), 2534-2541, 2010
232010
Factors determining the reaction temperature of the solvent-free enzymatic synthesis of trehalose esters
S Ogawa, A Endo, N Kitahara, T Yamagishi, S Aoyagi, S Hara
Carbohydrate Research 482 (1), 107739, 2019
222019
Oligosaccharide-based surfactant/citric acid buffer system stabilizes lactate dehydrogenase during freeze-drying and storage without the addition of natural sugar
S Ogawa, R Kawai, M Koga, K Asakura, I Takahashi, S Osanai
Journal of oleo science 65 (6), 525-532, 2016
182016
Freezing and melting behavior of an octyl β-d-glucoside–water binary system–inhibitory effect of octyl β-D-glucoside on ice crystal formation
S Ogawa, K Asakura, S Osanai
Physical Chemistry Chemical Physics 14 (47), 16312-16320, 2012
182012
Inhibition effect of sugar-based amphiphiles on eutectic formation in the freezing–thawing process of aqueous NaCl solution
S Ogawa, S Osanai
Cryobiology 54 (2), 173-180, 2007
162007
Structural Insights into Solid‐to‐Solid Phase Transition and Modulated Crystal Formation in Octyl‐β‐d‐Galactoside Crystals
S Ogawa, Y Ozaki, I Takahashi
ChemPhysChem 17 (18), 2808-2812, 2016
152016
Physicochemical characterization of 6-O-acyl trehalose fatty acid monoesters in desiccated system
S Ogawa, K Honda, T Tsubomura, K Totani, I Takahashi, S Hara
Chemistry and physics of lipids 216, 80-90, 2018
142018
Observation of constraint surface dynamics of polystyrene thin films by functionalization of a silsesquioxane cage
T Hoshino, S Nojima, M Sato, T Hirai, Y Higaki, S Fujinami, D Murakami, ...
polymer 105, 487-499, 2016
102016
Degree of Maintenance of Lactate Dehydrogenase (LDH) Activity during Freeze/Thaw Process Highly Depends on Hydrophobic Chain Length of Synthetic Mono-Tailed Glycolipid Stabilizer
S Ogawa, R Kawai, M Koga, K Asakura, I Takahashi, S Osanai
Cryobiology and cryotechnology 61 (2), 89-94, 2015
102015
Interlocked dimerization of C 3-Symmetrical boron difluoride complex: designing non-cooperative supramolecular materials for luminescent thin films
S Ogawa, M Morikawa, G Juhász, N Kimizuka
RSC Advances 5 (74), 60373-60379, 2015
102015
Glass transition behavior of aqueous solution of sugar-based surfactants
S Ogawa, S Osanai
Supercooling, 29-54, 2012
92012
Development of water-insoluble vehicle comprising natural cyclodextrin—vitamin E complex
S Ogawa, M Shinkawa, R Hirase, T Tsubomura, K Iuchi, S Hara
Antioxidants 10 (3), 490, 2021
82021
Glass transition behavior of perpendicularly aligned thermotropic liquid crystalline phases consisting of long-chain trehalose lipids
S Ogawa, Y Ono, I Takahashi
Journal of Molecular Liquids 298, 111954, 2020
72020
Enzymatic preparation and oxidative stability of human milk fat substitute containing polyunsaturated fatty acid located at sn-2 position
S Ogasawara, S Ogawa, Y Yamamoto, S Hara
Journal of Oleo Science 69 (8), 825-835, 2020
72020
Glass transition of ultrathin sugar films probed by X-ray reflectivity
S Ogawa, I Takahashi
Carbohydrate, 115-130, 2017
72017
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