| A procedure for the sensory analysis of gas chromatographic effluents TE Acree, J Barnard, DG Cunningham Food chemistry 14 (4), 273-286, 1984 | 702 | 1984 |
| Molecular theory of sweet taste RS Shallenberger, TE Acree Nature 216 (5114), 480-482, 1967 | 697 | 1967 |
| Handbook of food analytical chemistry, volume 1: Water, proteins, enzymes, lipids, and carbohydrates RE Wrolstad, TE Acree, EA Decker, MH Penner, DS Reid, SJ Schwartz, ... John Wiley & Sons, 2005 | 488 | 2005 |
| Review of apple flavor—state of the art PS Dimick, JC Hoskin, TE Acree Critical Reviews in Food Science & Nutrition 18 (4), 387-409, 1983 | 314 | 1983 |
| Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (Litchi chinesis Sonn.) Fruit PKC Ong, TE Acree Journal of agricultural and food chemistry 47 (2), 665-670, 1999 | 240 | 1999 |
| Gas chromatography olfactometry (GC/O) of dairy products JE Friedrich, TE Acree International Dairy Journal 8 (3), 235-241, 1998 | 240 | 1998 |
| Flavornet and human odor space T Acree http://www. flavornet. org/flavornet. html, 2004 | 231 | 2004 |
| Simulation of retronasal aroma using a modified headspace technique: investigating the effects of saliva, temperature, shearing, and oil on flavor release DD Roberts, TE Acree Journal of Agricultural and Food Chemistry 43 (8), 2179-2186, 1995 | 227 | 1995 |
| Charm analysis of apple volatiles DG Cunningham, TE Acree, J Barnard, RM Butts, PA Braell Food chemistry 19 (2), 137-147, 1986 | 226 | 1986 |
| Sweet taste of D and L-sugars and amino-acids and the steric nature of their chemo-receptor site RS Shallenberger, TE Acree, CY Lee Nature 221 (5180), 555-556, 1969 | 212 | 1969 |
| Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations S Carpino, S Mallia, S La Terra, C Melilli, G Licitra, TE Acree, DM Barbano, ... Journal of Dairy Science 87 (4), 816-830, 2004 | 180 | 2004 |
| What Is "Brett" (Brettanomyces) Flavor?: A Preliminary Investigation JL Licker, TE Acree, T Henick-Kling | 177 | 1998 |
| Peer reviewed: GC/olfactometry GC with a sense of smell TE Acree Analytical chemistry 69 (5), 170A-175A, 1997 | 175 | 1997 |
| Taste psychophysics C Pfaffmann, LM Bartoshuk, DH McBurney Handbook of sensory physiology 4 (Part 2), 75-101, 1971 | 172 | 1971 |
| Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components. RE Wrolstad, TE Acree, EA Decker, MH Penner, DS Reid, SJ Schwartz, ... Handbook of food analytical chemistry: pigments, colorants, flavors, texture …, 2005 | 169* | 2005 |
| Flavornet T Acree, H Arn DATU, Inc., Geneva, NY. Accessed on line at http://www. flavornet. org, 2004 | 154 | 2004 |
| Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.) PKC Ong, TE Acree, EH Lavin Journal of Agricultural and Food Chemistry 46 (2), 611-615, 1998 | 145 | 1998 |
| Odor thresholds of the stereoisomers of methyl jasmonate TE Acree, R Nishida, H Fukami Journal of Agricultural and Food Chemistry 33 (3), 425-427, 1985 | 140 | 1985 |
| Effect of wine type on the detection threshold for diacetyl B Martineau, TE Acree, T Henick-Kling Food Research International 28 (2), 139-143, 1995 | 138 | 1995 |
| Gas Chromatography/Olfactory Analysis of Lychee (Litchi chinesis Sonn.) PKC Ong, TE Acree Journal of Agricultural and Food Chemistry 46 (6), 2282-2286, 1998 | 134 | 1998 |
