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Agócs Attila
Agócs Attila
Bestätigte E-Mail-Adresse bei aok.pte.hu
Titel
Zitiert von
Zitiert von
Jahr
Comparative study on the carotenoid composition of the peel and the pulp of different citrus species
A Agócs, V Nagy, Z Szabó, L Márk, R Ohmacht, J Deli
Innovative food science & emerging technologies 8 (3), 390-394, 2007
1632007
Hydrophilic carotenoids: recent progress
M Háda, V Nagy, J Deli, A Agócs
Molecules 17 (5), 5003-5012, 2012
552012
Carotenoid composition of three bloom-forming algae species
J Deli, S Gonda, LZS Nagy, I Szabó, G Gulyás-Fekete, A Agócs, K Marton, ...
Food research international 65, 215-223, 2014
422014
Sapotexanthin, an A-Provitamin Carotenoid from Red Mamey (Pouteria sapota)
E Murillo, R McLean, G Britton, A Agócs, V Nagy, J Deli
Journal of natural products 74 (2), 283-285, 2011
422011
Relevance of the glycosyl donor to the regioselectivity of glycosidation of primary-secondary diol acceptors and application of these ideas to in situ three-component double …
C Uriel, A Agocs, AM Gómez, JC López, B Fraser-Reid
Organic Letters 7 (22), 4899-4902, 2005
402005
Total Synthesis of Angucyclines. XVII. First Synthesis of Antibiotic 100‐1, a Deoxydisaccharide Angucycline Antibiotic of the Urdamycinone B‐Type
K Krohn, A Agocs, C Bäuerlein
Journal of carbohydrate chemistry 22 (7-8), 579-592, 2003
352003
Total Synthesis of Angucyclines. XVII. First Synthesis of Antibiotic 100‐1, a Deoxydisaccharide Angucycline Antibiotic of the Urdamycinone B‐Type
K Krohn, A Agocs, C Bäuerlein
Journal of carbohydrate chemistry 22 (7-8), 579-592, 2003
352003
Cryptocapsinepoxide-Type Carotenoids from Red Mamey, Pouteria sapota
G Gulyás-Fekete, E Murillo, T Kurtán, T Papp, TZ Illyés, L Drahos, J Visy, ...
Journal of Natural Products 76 (4), 607-614, 2013
322013
Sulfonomethyl analogues of aldos-2-ulosonic acids. Synthesis of a new sialyl Lewis X analogue
A Borbás, G Szabovik, Z Antal, P Herczegh, A Agócs, A Lipták
Tetrahedron letters 40 (18), 3639-3642, 1999
301999
Lutein exerts antioxidant and anti-inflammatory effects and influences iron utilization of BV-2 microglia
R Pap, E Pandur, G Jánosa, K Sipos, A Agócs, J Deli
Antioxidants 10 (3), 363, 2021
252021
Isolation of allene carotenoids from mamey
A Agócs, E Murillo, E Turcsi, S Béni, A Darcsi, Á Szappanos, T Kurtán, ...
Journal of Food Composition and Analysis 65, 1-5, 2018
252018
Pigments in your food
A Agócs, J Deli
Journal of food composition and analysis 24 (6), 757-759, 2011
232011
Carotenoid Composition of the Fruit of Red Mamey (Pouteria sapota)
E Murillo, E Turcsi, I Szabó, Y Mosquera, A Agocs, V Nagy, ...
Journal of agricultural and food chemistry 64 (38), 7148-7155, 2016
222016
Isolation and purification of acid‐labile carotenoid 5, 6‐epoxides on modified silica gels
V Nagy, A Agócs, E Turcsi, J Deli
Phytochemical analysis 20 (2), 143-148, 2009
212009
Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3′-Deoxycapsanthin, from Red Mamey (Pouteria sapota)
E Turcsi, E Murillo, T Kurtan, A Szappanos, TZ Illyés, G Gulyas-Fekete, ...
Journal of agricultural and food chemistry 63 (26), 6059-6065, 2015
202015
Iterative, orthogonal strategy for oligosaccharide synthesis based on the regioselective glycosylation of polyol acceptors with partially unprotected n-pentenyl-orthoesters …
JC López, A Agocs, C Uriel, AM Gómez, B Fraser-Reid
Chemical communications, 5088-5090, 2005
202005
Cycloaddition reactions of carbohydrate derivatives. Part 7:[3+ 2] cycloadditions of chiral nitrilimines
A Agócs, A Bényei, L Somogyi, P Herczegh
Tetrahedron: Asymmetry 9 (19), 3359-3363, 1998
201998
The first synthesis of PEG–carotenoid conjugates
M Háda, D Petrovics, V Nagy, K Böddi, J Deli, A Agócs
Tetrahedron Letters 52 (25), 3195-3197, 2011
192011
Towards Carotenoid Dendrimers: Carotenoid diesters and triesters with aromatic cores
M Háda, V Nagy, G Gulyás‐Fekete, J Deli, A Agócs
Helvetica Chimica Acta 93 (6), 1149-1155, 2010
152010
Lipophilicity and antiproliferative activity profiling of 2-benzylidencycloalkanones
B Hallgas, Z Dobos, A Agócs, M Idei, G Kéri, T Loránd, G Mészáros
Journal of Chromatography B 856 (1-2), 148-155, 2007
152007
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