| Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: Comparison of hydrolysis conditions and sample preparation methods D Hampel, AL Robinson, AJ Johnson, SE Ebeler Australian journal of grape and wine research 20 (3), 361-377, 2014 | 52 | 2014 |
| Flavor-cyber-agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling AJ Johnson, E Meyerson, J de la Parra, TL Savas, R Miikkulainen, ... PLoS One 14 (4), e0213918, 2019 | 47 | 2019 |
| Perceptual characterization and analysis of aroma mixtures using gas chromatography recomposition-olfactometry AJ Johnson, GD Hirson, SE Ebeler Public Library of Science 7 (8), e42693, 2012 | 26 | 2012 |
| Volatile and sensory profiling of cocktail bitters AJ Johnson, H Heymann, SE Ebeler Food chemistry 179, 343-354, 2015 | 23 | 2015 |
| Artisanal food microbiology AJ Johnson Nature Microbiology 1, 16039, 2016 | 16 | 2016 |
| Perceptual requirements of digital picture processing AJ Johnson IARAIGAI symposium and printed in part in Printing World, 1979 | 15 | 1979 |
| GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters AJ Johnson, AK Hjelmeland, H Heymann, SE Ebeler Scientific reports 9 (1), 7633, 2019 | 14 | 2019 |
| Gas chromatography recomposition-olfactometry for characterization of aroma mixtures S Ebeler, A Johnson, G Hirson US Patent US9188568B2, 2015 | 14 | 2015 |
| Aroma perception and chemistry of bitters in whiskey matrices: modeling the old-fashioned AJ Johnson, H Hopfer, H Heymann, SE Ebeler Chemosensory perception 10, 135-148, 2017 | 9 | 2017 |
| A Field Guide to Fermentation A Johnson, L Williams | 2 | 2015 |
| Flavor Chemistry and Gastronomy: Sensory, Instrumental, and Multivariate Approaches AJ Johnson University of California, Davis, 2014 | 1 | 2014 |
| Marxist Analysis, in My Food Technology? Fuzzy Legibility, Flavour Connections, and the Recent Dialectical Emergence of Postmodernity in Cuisine A Johnson Food and Power: Proceedings of the Oxford Symposium on Food and Cookery 2019 …, 2020 | | 2020 |
| Your Fire and My Fire Burn the Same A Johnson You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to …, 2018 | | 2018 |
| Know Thy Scientist A Johnson MAD Dispatches: What is Cooking? 1, 12-19, 2014 | | 2014 |
| Volatile compounds of aromatic cocktail bitters: A HS-SPME-GC-MS analysis AJ Johnson, SE Ebeler ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 245, 2013 | | 2013 |
| Vinegar Science A Johnson Nordic Food Lab Archive 2010-2018, 2013 | | 2013 |
| Perceptual Characterization and Analysis of Aroma Mixtures Using Gas Chromatography Recomposition AJ Johnson, GD Hirson, SE Ebeler | | 2012 |
| Designing a sustainable and stretchable" fox testicle" ice cream A Johnson, K Kirshenbaum, AE McBride The kitchen as laboratory, 2012 | | 2012 |
| Konjac Dondurma: Designing a Sustainable and Stretchable “Fox Testicle” Ice Cream AJ Johnson, K Kirshenbaum, AE McBride The Kitchen as Laboratory : Reflections on the Science of Food and Cooking …, 2012 | | 2012 |
Hildegarde HeymannUniversity of California; University of MissouriBestätigte E-Mail-Adresse bei ucdavis.edu
