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Simone Mueller Loose
Simone Mueller Loose
Geisenheim University
Verified email at hs-gm.de
Title
Cited by
Cited by
Year
Attention and choice: A review on eye movements in decision making
JL Orquin, SM Loose
Acta psychologica 144 (1), 190-206, 2013
10072013
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
S Mueller, G Szolnoki
Food quality and preference 21 (7), 774-783, 2010
3812010
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ...
Food Quality and Preference 56, 80-92, 2017
3542017
Message on a bottle: The relative influence of wine back label information on wine choice
S Mueller, L Lockshin, Y Saltman, J Blanford
Food Quality and Preference 21 (1), 22-32, 2010
3082010
Combining discrete choice and informed sensory testing in a two-stage process: can it predict wine market share?
S Mueller, P Osidacz, IL Francis, L Lockshin
Food Quality and Preference 21 (7), 741-754, 2010
2012010
Impact of corporate social responsibility claims on consumer food choice: A cross‐cultural comparison
S Mueller Loose, H Remaud
British Food Journal 115 (1), 142-166, 2013
1982013
What you see may not be what you get: Asking consumers what matters may not reflect what they choose
S Mueller, L Lockshin, JJ Louviere
Marketing Letters 21, 335-350, 2010
1872010
How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine
S Mueller, H Remaud, Y Chabin
International Journal of Wine Business Research 23 (2), 125-144, 2011
1412011
Do Australian wine consumers value organic wine?
H Remaud, S Mueller, P Chvyl, L Lockshin
AWBR-University of Siena, 2008
1292008
Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs
KG Grunert, SM Loose, Y Zhou, S Tinggaard
Food Quality and Preference 42, 37-47, 2015
1102015
Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets
SM Loose, L Lockshin
Food Quality and Preference 27 (2), 230-242, 2013
1092013
Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters
SM Loose, A Peschel, C Grebitus
Food Quality and Preference 28 (2), 492-504, 2013
1082013
Is there more information in best‐worst choice data? Using the attitude heterogeneity structure to identify consumer segments
S Mueller, C Rungie
International Journal of Wine Business Research 21 (1), 24-40, 2009
1032009
Market price differentials for food packaging characteristics
SM Loose, G Szolnoki
Food Quality and Preference 25 (2), 171-182, 2012
962012
Increasing consumers' attention capture and food choice through bottom-up effects
AO Peschel, JL Orquin, SM Loose
Appetite 132, 1-7, 2019
922019
Influencing consumer choice: Short and medium term effect of country of origin information on wine choice
PO Williamson, L Lockshin, IL Francis, SM Loose
Food Quality and Preference 51, 89-99, 2016
872016
Let’s see what they have... what consumers look for in a restaurant wine list
AM Corsi, S Mueller, L Lockshin
Cornell Hospitality Quarterly 53 (2), 110-121, 2012
842012
Development of a new method to measure how consumers choose wine
L Lockshin, S Mueller, J Louviere, L Francis, P Osidacz
Winetitles, 2009
822009
How do millennials' wine attitudes and behaviour differ from other generations?
J Teagle, S Mueller, L Lockshin
University of Auckland business school, 2010
792010
Learning affects top down and bottom up modulation of eye movements in decision making
JL Orquin, MP Bagger, SM Loose
Judgment and Decision making 8 (6), 700-716, 2013
782013
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