| Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia–A comparative study KR Sridhar, S Seena Food chemistry 99 (2), 267-288, 2006 | 227 | 2006 |
| Physicochemical, functional and cooking properties of under explored legumes, Canavalia of the southwest coast of India S Seena, KR Sridhar Food Research International 38 (7), 803-814, 2005 | 186 | 2005 |
| Can metal nanoparticles be a threat to microbial decomposers of plant litter in streams? A Pradhan, S Seena, C Pascoal, F Cássio Microbial ecology 62, 58-68, 2011 | 141 | 2011 |
| Raised water temperature lowers diversity of hyporheic aquatic hyphomycetes F Bärlocher, S Seena, KP Wilson, D Dudley Williams Freshwater Biology 53 (2), 368-379, 2008 | 141 | 2008 |
| Fungal diversity during leaf decomposition in a stream assessed through clone libraries S Seena Fungal Divers 30, 1-14, 2008 | 110 | 2008 |
| Bio-based chitosan/gelatin/Ag@ZnO bionanocomposites: synthesis and mechanical and antibacterial properties S Murali, S Kumar, J Koh, S Seena, A Singh, Poonam,Ramalho, A Sobral Cellulose, 2019 | 95 | 2019 |
| Elevated temperature may intensify the positive effects of nutrients on microbial decomposition in streams I Fernandes, S Seena, C Pascoal, F Cássio Freshwater Biology 59 (11), 2390-2399, 2014 | 90 | 2014 |
| Effect of roasting and pressure-cooking on nutritional and protein quality of seeds of mangrove legume Canavalia cathartica from southwest coast of India S Seena, KR Sridhar, AB Arun, CC Young Journal of Food Composition and analysis 19 (4), 284-293, 2006 | 85 | 2006 |
| DNA barcoding of fungi: a case study using ITS sequences for identifying aquatic hyphomycete species S Seena, C Pascoal, L Marvanová, F Cássio Fungal diversity 44, 77-87, 2010 | 76 | 2010 |
| Q-RT-PCR for assessing archaea, bacteria, and fungi during leaf decomposition in a stream MA Manerkar, S Seena, F Bärlocher Microbial ecology 56, 467-473, 2008 | 72 | 2008 |
| Endophytic fungal diversity of 2 sand dune wild legumes from the southwest coast of India S Seena, KR Sridhar Canadian Journal of Microbiology 50 (12), 1015-1021, 2004 | 72 | 2004 |
| Copper oxide nanoparticles can induce toxicity to the freshwater shredder Allogamus ligonifer A Pradhan, S Seena, C Pascoal, F Cássio Chemosphere 89 (9), 1142-1150, 2012 | 69 | 2012 |
| Manure qualities of guano of insectivorous cave bat Hipposideros speoris KR Sridhar, KM Ashwini, S Seena, KS Sreepada Tropical and subtropical agroecosystems 6 (2), 103-110, 2006 | 62 | 2006 |
| Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation R Bhat, KR Sridhar, S Seena International Journal of Food Sciences and Nutrition 59 (4), 261-278, 2008 | 61 | 2008 |
| Biodiversity of leaf litter fungi in streams along a latitudinal gradient S Seena, F Bärlocher, O Sobral, MO Gessner, D Dudgeon, BG McKie, ... Science of the Total Environment 661, 306-315, 2019 | 60 | 2019 |
| Potential use of barcoding to identify aquatic hyphomycetes A Letourneau, S Seena, L Marvanová, F Bärlocher Fungal Diversity 40, 51-64, 2010 | 54 | 2010 |
| Plastisphere in freshwaters: An emerging concern J Barros, S Seena Environmental Pollution 290, 118123, 2021 | 53 | 2021 |
| Nutritional and microbiological features of little known legumes, Canavalia cathartica Thouars and C. maritima Thouars of the southwest coast of India S Seena, KR Sridhar Current Science, 1638-1650, 2006 | 53 | 2006 |
| Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India S Seena, KR Sridhar, K Jung Food chemistry 92 (3), 465-472, 2005 | 51 | 2005 |
| Intraspecific variation of the aquatic fungus Articulospora tetracladia: an ubiquitous perspective S Seena, S Duarte, C Pascoal, F Cássio PLoS One 7 (4), e35884, 2012 | 41 | 2012 |
Fernanda CássioUniversity of Minho, PortugalBestätigte E-Mail-Adresse bei bio.uminho.pt
