Seena Sahadevan
Seena Sahadevan
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Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia–A comparative study
KR Sridhar, S Seena
Food chemistry 99 (2), 267-288, 2006
Physicochemical, functional and cooking properties of under explored legumes, Canavalia of the southwest coast of India
S Seena, KR Sridhar
Food Research International 38 (7), 803-814, 2005
Raised water temperature lowers diversity of hyporheic aquatic hyphomycetes
F Baerlocher, S Seena, KP Wilson, D Dudley Williams
Freshwater Biology 53 (2), 368-379, 2008
Can metal nanoparticles be a threat to microbial decomposers of plant litter in streams?
A Pradhan, S Seena, C Pascoal, F Cássio
Microbial ecology 62 (1), 58-68, 2011
Fungal diversity during leaf decomposition in a stream assessed through clone libraries
S Seena
Fungal Divers 30, 1-14, 2008
Elevated temperature may intensify the positive effects of nutrients on microbial decomposition in streams
I Fernandes, S Seena, C Pascoal, F Cássio
Freshwater Biology 59 (11), 2390-2399, 2014
Endophytic fungal diversity of 2 sand dune wild legumes from the southwest coast of India
S Seena, KR Sridhar
Canadian Journal of Microbiology 50 (12), 1015-1021, 2004
Effect of roasting and pressure-cooking on nutritional and protein quality of seeds of mangrove legume Canavalia cathartica from southwest coast of India
S Seena, KR Sridhar, AB Arun, CC Young
Journal of Food Composition and analysis 19 (4), 284-293, 2006
DNA barcoding of fungi: a case study using ITS sequences for identifying aquatic hyphomycete species
S Seena, C Pascoal, L Marvanová, F Cássio
Fungal diversity 44 (1), 77-87, 2010
Q-RT-PCR for assessing archaea, bacteria, and fungi during leaf decomposition in a stream
MA Manerkar, S Seena, F Bärlocher
Microbial ecology 56 (3), 467-473, 2008
Copper oxide nanoparticles can induce toxicity to the freshwater shredder Allogamus ligonifer
A Pradhan, S Seena, C Pascoal, F Cássio
Chemosphere 89 (9), 1142-1150, 2012
Bio-based chitosan/gelatin/Ag@ZnO bionanocomposites: synthesis and mechanical and antibacterial properties
S Murali, S Kumar, J Koh, S Seena, A Singh, Poonam,Ramalho, A Sobral
Cellulose, 2019
Nutritional and microbiological features of little known legumes, Canavalia cathartica Thouars and C. maritima Thouars of the southwest coast of India
S Seena, KR Sridhar
Current Science, 1638-1650, 2006
Potential use of barcoding to identify aquatic hyphomycetes
A Letourneau, S Seena, L Marvanová, F Bärlocher
Fungal Diversity 40 (1), 51-64, 2010
Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation
R Bhat, KR Sridhar, S Seena
International Journal of Food Sciences and Nutrition 59 (4), 261-278, 2008
Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India
S Seena, KR Sridhar, K Jung
Food chemistry 92 (3), 465-472, 2005
Biodiversity of leaf litter fungi in streams along a latitudinal gradient
S Seena, F Bärlocher, O Sobral, MO Gessner, D Dudgeon, BG McKie, ...
Science of the Total Environment 661, 306-315, 2019
Manure qualities of guano of insectivorous cave bat Hipposideros speoris
KR Sridhar, KM Ashwini, S Seena, KS Sreepada
Tropical and subtropical agroecosystems 6 (2), 103-110, 2006
Intraspecific variation of the aquatic fungus Articulospora tetracladia: an ubiquitous perspective
S Seena, S Duarte, C Pascoal, F Cássio
PLoS One 7 (4), e35884, 2012
Biochemical and biological evaluation of an unconventional legume, Canavalia maritima of coastal sand dunes of India
S Seena, KR Sridhar, B Bhagya
Tropical and subtropical Agroecosystems 5 (1), 1-14, 2005
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