Mahmoud Omid
Mahmoud Omid
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Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
M Fazaeli, Z Emam-Djomeh, AK Ashtari, M Omid
Food and bioproducts processing 90 (4), 667-675, 2012
Green supplier selection using fuzzy group decision making methods: A case study from the agri-food industry
N Banaeian, H Mobli, B Fahimnia, IE Nielsen, M Omid
Computers & Operations Research 89, 337-347, 2018
Economical analysis and relation between energy inputs and yield of greenhouse cucumber production in Iran
A Mohammadi, M Omid
Applied energy 87 (1), 191-196, 2010
A critical review on intelligent and active packaging in the food industry: Research and development
MS Firouz, K Mohi-Alden, M Omid
Food Research International 141, 110113, 2021
Modeling of energy consumption and GHG (greenhouse gas) emissions in wheat production in Esfahan province of Iran using artificial neural networks
B Khoshnevisan, S Rafiee, M Omid, M Yousefi, M Movahedi
Energy 52, 333-338, 2013
A comparative study on energy use and cost analysis of potato production under different farming technologies in Hamadan province of Iran
M Zangeneh, M Omid, A Akram
Energy 35 (7), 2927-2933, 2010
Energy and economic analysis of greenhouse strawberry production in Tehran province of Iran
N Banaeian, M Omid, H Ahmadi
Energy Conversion and management 52 (2), 1020-1025, 2011
A review of macroalgae production, with potential applications in biofuels and bioenergy
M Ghadiryanfar, KA Rosentrater, A Keyhani, M Omid
Renewable and Sustainable Energy Reviews 54, 473-481, 2016
Energy use pattern and benchmarking of selected greenhouses in Iran using data envelopment analysis
M Omid, F Ghojabeige, M Delshad, H Ahmadi
Energy conversion and management 52 (1), 153-162, 2011
Energy use patterns and econometric models of major greenhouse vegetable productions in Iran
MD Heidari, M Omid
Energy 36 (1), 220-225, 2011
Estimating volume and mass of citrus fruits by image processing technique
M Omid, M Khojastehnazhand, A Tabatabaeefar
Journal of food Engineering 100 (2), 315-321, 2010
Application of ANFIS to predict crop yield based on different energy inputs
L Naderloo, R Alimardani, M Omid, F Sarmadian, P Javadikia, MY Torabi, ...
Measurement 45 (6), 1406-1413, 2012
Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system
B Khoshnevisan, S Rafiee, M Omid, H Mousazadeh, S Clark
Journal of cleaner production 73, 183-192, 2014
Potential of radial basis function based support vector regression for global solar radiation prediction
Z Ramedani, M Omid, A Keyhani, S Shamshirband, B Khoshnevisan
Renewable and Sustainable Energy Reviews 39, 1005-1011, 2014
Energy input–output analysis and application of artificial neural networks for predicting greenhouse basil production
R Pahlavan, M Omid, A Akram
Energy 37 (1), 171-176, 2012
Development of a lemon sorting system based on color and size
M Khojastehnazhand, M Omid, A Tabatabaeefar
African Journal of Plant Science 4 (4), 122-127, 2010
Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
M Dowlati, SS Mohtasebi, M Omid, SH Razavi, M Jamzad, ...
Journal of food engineering 119 (2), 277-287, 2013
Reduction of CO2 emission by improving energy use efficiency of greenhouse cucumber production using DEA approach
B Khoshnevisan, S Rafiee, M Omid, H Mousazadeh
Energy 55, 676-682, 2013
Development of an intelligent system based on ANFIS for predicting wheat grain yield on the basis of energy inputs
B Khoshnevisan, S Rafiee, M Omid, H Mousazadeh
Information processing in agriculture 1 (1), 14-22, 2014
Applying data envelopment analysis approach to improve energy efficiency and reduce GHG (greenhouse gas) emission of wheat production
B Khoshnevisan, S Rafiee, M Omid, H Mousazadeh
Energy 58, 588-593, 2013
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