Carl D.Riegel
Title
Cited by
Cited by
Year
The multidimensional view of commitment and the theory of reasoned action: A comparative evaluation
TE Becker, DM Randall, CD Riegel
Journal of Management 21 (4), 617-638, 1995
3681995
An introduction to career opportunities in hospitality and tourism
C Riegel
A guide to College programs in Hospitality and Tourism, 3-26, 1995
721995
Why restaurant managers quit (and how to keep them)
JM McFillen, CD Riegel, CA Enz
Cornell Hotel and Restaurant Administration Quarterly 27 (3), 36-43, 1986
591986
A bright future for hospitality education: Providing value in the 21st century
TF Powers, CD Riegel
Hospitality Research Journal 17 (1), 295-308, 1993
531993
Hospitality and tourism: Careers in the world’s largest industry
C Riegel, M Dallas
A guide to college programs in culinary arts, hospitality, and tourism, 9-36, 1999
481999
Purpose, perspective and definition: Toward an encompassing view of HRI education
CD Riegel
Hospitality & Tourism Educator 3 (1), 18-32, 1990
261990
Hospitality and tourism careers: a blueprint for success
CD Riegel, M Dallas
Prentice Hall, 1998
241998
Human resource and organizational management content in the hospitality curriculum: How the professionals view it
SG Hein, CD Riegel
Journal of Human Resources in Hospitality & Tourism 11 (2), 165-181, 2012
202012
Hospitality and tourism marketing
W Lazer, M Dallas, C Riegel
Educational Institute of the American Hotel & Lodging Association, 2006
142006
Educators' forum.
CD Riegel
Cornell Hotel and Restaurant Administration Quarterly 28 (2), 29-66, 1987
111987
9.3 THE CAUSES AND CONSEQUENCES OF TURNOVER IN THE HOSPITALITY INDUSTRY
CD Riegel
Hotel management and operations, 429, 0
11
Hospitality industry professionals' perceptions of the importance of content areas in the finance and accounting curriculum
SG Hein, CD Riegel
The Journal of Hospitality Financial Management 19 (2), 1-22, 2011
102011
Supplier relations and selection in the foodservice industry
R Dan Reid, CD Riegel
Hospitality Education and Research Journal 13 (2), 51-62, 1989
101989
R (for Research) and D (for Doctorate) An Affirmative Definition of Hospitality Education
TF Powers, CD Riegel
Cornell Hotel and Restaurant Administration Quarterly 25 (2), 41-48, 1984
101984
Standards in food-service purchasing
CD Riegel, RD Reid
Cornell Hotel and Restaurant Administration Quarterly 30 (4), 18-25, 1990
81990
Food-service purchasing: Corporate practices
CD Riegel, RD Reid
Cornell Hotel and Restaurant Administration Quarterly 29 (1), 24-29, 1988
81988
When the Budget Ax Falls: A Talw of Survival
CD Riegel, WT Umbreit
Cornell Hotel and Restaurant Administration Quarterly 36 (4), 80-86, 1995
51995
Certification: The issue of standards and an agenda for debate
CU Lambert, CD Riegel
Hospitality Research Journal 18 (3-1), V-viii, 1994
51994
Hospitality research at the crossroads: An agenda for change
CD Riegel, CU Lambert
Hospitality Research Journal 15 (1), 1-7, 1991
51991
Purchasing practices of large foodservice firms
RD Reid, CD Riegel
Center for Advanced Purchasing Studies, 1989
51989
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Articles 1–20