| The multidimensional view of commitment and the theory of reasoned action: A comparative evaluation TE Becker, DM Randall, CD Riegel Journal of Management 21 (4), 617-638, 1995 | 470 | 1995 |
| An introduction to career opportunities in hospitality and tourism C Riegel A guide to College programs in Hospitality and Tourism, 3-26, 1995 | 86 | 1995 |
| Why restaurant managers quit (and how to keep them) JM McFillen, CD Riegel, CA Enz Cornell Hotel and Restaurant Administration Quarterly 27 (3), 36-43, 1986 | 69 | 1986 |
| A bright future for hospitality education: Providing value in the 21st century TF Powers, CD Riegel Hospitality Research Journal 17 (1), 295-308, 1993 | 64 | 1993 |
| Hospitality and tourism: Careers in the world’s largest industry CD Riegel, M Dallas A guide to college programs in culinary arts, hospitality, and tourism, 9-36, 1999 | 52 | 1999 |
| Hospitality and tourism careers: a blueprint for success CD Riegel, M Dallas (No Title), 1998 | 32 | 1998 |
| Human resource and organizational management content in the hospitality curriculum: How the professionals view it SG Hein, CD Riegel Journal of Human Resources in Hospitality & Tourism 11 (2), 165-181, 2012 | 30 | 2012 |
| Purpose, perspective and definition: Toward an encompassing view of HRI education CD Riegel Hospitality & Tourism Educator 3 (1), 18-32, 1990 | 28 | 1990 |
| Hospitality and tourism marketing W Lazer, M Dallas, C Riegel Educational Institute of the American Hotel & Lodging Association, 2006 | 18 | 2006 |
| Hospitality industry professionals' perceptions of the importance of content areas in the finance and accounting curriculum SG Hein, CD Riegel The Journal of Hospitality Financial Management 19 (2), 1-22, 2011 | 17 | 2011 |
| 9.3 THE CAUSES AND CONSEQUENCES OF TURNOVER IN THE HOSPITALITY INDUSTRY CD Riegel Hotel management and operations, 429, 0 | 17 | |
| Defining the doctorate: A body of knowledge for the hospitality educator CD Riegel Cornell Hotel and Restaurant Administration Quarterly 28 (2), 27-33, 1987 | 16 | 1987 |
| R (for Research) and D (for Doctorate) An Affirmative Definition of Hospitality Education TF Powers, CD Riegel Cornell Hotel and Restaurant Administration Quarterly 25 (2), 41-48, 1984 | 15 | 1984 |
| Supplier relations and selection in the foodservice industry R Dan Reid, CD Riegel Hospitality Education and Research Journal 13 (2), 51-62, 1989 | 13 | 1989 |
| Food-service purchasing: Corporate practices CD Riegel, RD Reid Cornell Hotel and Restaurant Administration Quarterly 29 (1), 24-29, 1988 | 12 | 1988 |
| Standards in food-service purchasing CD Riegel, RD Reid Cornell Hotel and Restaurant Administration Quarterly 30 (4), 18-25, 1990 | 11 | 1990 |
| Purchasing attitudes & behavior in Canadian foodservice firms CD Riegel, KM Haywood Hospitality Education and Research Journal 9 (1), 72-82, 1984 | 7 | 1984 |
| Hospitality research at the crossroads: An agenda for change CD Riegel, CU Lambert Hospitality Research Journal 15 (1), 1-7, 1991 | 6 | 1991 |
| Purchasing practices of large foodservice firms RD Reid, CD Riegel Center for Advanced Purchasing Studies, 1989 | 6 | 1989 |
| Behavior modeling for management development CD Riegel Cornell hotel and restaurant administration quarterly 23 (2), 77-81, 1982 | 6 | 1982 |
