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Selena Ahmed
Selena Ahmed
Periodic Table of Food Initiative, American Heart Association; Montana State University
Bestätigte E-Mail-Adresse bei montana.edu
Titel
Zitiert von
Zitiert von
Jahr
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
A Herforth, S Ahmed
Food Security 7, 505-520, 2015
5322015
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food …
S Downs, S Ahmed, A Fanzo, J. Herforth
Foods 9 (532), 2020
3152020
White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles
UJ Unachukwu, S Ahmed, A Kavalier, JT Lyles, EJ Kennelly
Journal of food science 75 (6), C541-C548, 2010
2482010
Commercial teas highlight plant DNA barcode identification successes and obstacles
MY Stoeckle, CC Gamble, R Kirpekar, G Young, S Ahmed, DP Little
Scientific reports 1 (1), 42, 2011
2072011
Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China
S Ahmed, JR Stepp, C Orians, T Griffin, C Matyas, A Robbat, S Cash, ...
PloS one 9 (10), e109126, 2014
1772014
Environmental factors variably impact tea secondary metabolites in the context of climate change
S Ahmed, TS Griffin, D Kraner, MK Schaffner, D Sharma, M Hazel, ...
Frontiers in plant science 10, 939, 2019
1422019
Blockchain could boost food security
S Ahmed, N Broek
Nature 550 (7674), 43-43, 2017
1412017
Tea in health and disease prevention
VR Preedy
Academic Press, 2012
1412012
Green Tea: The Plants, Processing, Manufacturing and Production
S Ahmed, JR Stepp
Tea in Health and Disease Prevention, 2012
126*2012
An emerging signature pedagogy for sustainable food systems education
W Valley, H Wittman, N Jordan, S Ahmed, R Galt
Renewable Agriculture and Food Systems 33 (5), 467-480, 2018
1152018
Beyond yields: Climate change effects on specialty crop quality and agroecological management
S Ahmed, JR Stepp
Elementa 4, 000092, 2016
1062016
Pu-erh tea tasting in Yunnan, China: correlation of drinkers’ perceptions to phytochemistry
S Ahmed, U Unachukwu, JR Stepp, CM Peters, C Long, E Kennelly
Journal of Ethnopharmacology 132 (1), 176-185, 2010
902010
Opportunities and trade-offs among BECCS and the food, water, energy, biodiversity, and social systems nexus at regional scales
PC Stoy, S Ahmed, M Jarchow, B Rashford, D Swanson, S Albeke, ...
BioScience 68 (2), 100-111, 2018
772018
Association between empirically estimated monsoon dynamics and other weather factors and historical tea yields in China: results from a yield response model
R Boehm, SB Cash, BT Anderson, S Ahmed, TS Griffin, A Robbat Jr, ...
Climate 4 (2), 20, 2016
702016
Advancing an integrative framework to evaluate sustainability in national dietary guidelines
S Ahmed, S Downs, J Fanzo
Frontiers in Sustainable Food Systems 3, 76, 2019
642019
Ethnobotany of dye plants in Dong communities of China
Y Liu, S Ahmed, B Liu, Z Guo, W Huang, X Wu, S Li, J Zhou, Q Lei, C Long
Journal of ethnobiology and ethnomedicine 10, 1-9, 2014
632014
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience
S Ahmed, SM Downs, C Yang, L Chunlin, N Ten Broek, S Ghosh-Jerath
Food security 12, 773-778, 2020
582020
Striking changes in tea metabolites due to elevational effects
N Kfoury, J Morimoto, A Kern, ER Scott, CM Orians, S Ahmed, T Griffin, ...
Food chemistry 264, 334-341, 2018
582018
Comparative homegarden medical ethnobotany of Naxi healers and farmers in Northwestern Yunnan, China
L Yang, S Ahmed, JR Stepp, K Mi, Y Zhao, J Ma, C Liang, S Pei, H Huai, ...
Journal of ethnobiology and ethnomedicine 10, 1-9, 2014
582014
Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality
S Ahmed, CM Orians, TS Griffin, S Buckley, U Unachukwu, AE Stratton, ...
AoB Plants 6, plt054, 2014
562014
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