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Navneet Kumar
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Mathematical modelling of thin layer hot air drying of carrot pomace.
K Navneet, BC Sarkar, HK Sharma
Journal of Food Science and Technology (Mysore) 49 (1), 33-41, 2012
182*2012
Development and characterization of extruded product using carrot pomace and rice flour
N Kumar, BC Sarkar, HK Sharma
International Journal of Food Engineering 6 (3), 7, 2010
1632010
The effect of inulin as a fat replacer on the quality of low-fat ice cream
A Tiwari, HK Sharma, N Kumar, M Kaur
International Journal of Dairy Technology, 2014
892014
Effect of Extrusion Temperature on the Microstructure, Textural and Functional Attributes of Carrot Pomace‐Based Extrudates
AH Dar, HK Sharma, N Kumar
Journal of Food Processing and Preservation, 2012
702012
Effect of air velocity on kinetics of thin layer carrot pomace drying
N Kumar, BC Sarkar, HK Sharma
Food science and technology international 17 (5), 459-469, 2011
592011
Development of carrot pomace and wheat flour based cookies
N Kumar, K Kumar
Journal of Pure and Applied Science and Technology 1 (1), 5-11, 2011
572011
Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn
S Kachhadiya, N Kumar, N Seth
Journal of food science and technology 55, 4823-4832, 2018
352018
Colour kinetics and storage characteristics of carrot, pulse and rice by‐product based extrudates
N Kumar, BC Sarkar, HK Sharma, SK Jha
British Food Journal 114 (9), 1279-1296, 2012
332012
Development of vitamin and dietary fibre enriched carrot pomace and wheat flour based buns
K Kumar, N Kumar
Journal of Pure and Applied Science & Technology 2 (1), 107-115, 2012
252012
Effect of Frying Time and Temperature on the Functional Properties of Carrot Pomace, Pulse Powder and Rice Flour–Based Extrudates
AH Dar, HK Sharma, N Kumar
International Journal of Food Engineering, 1–9, 2014
172014
Modeling and Characterization of Blended Guava Pomace and Pulse Powder Based Rice Extrudates
S Tangirala, BC Sarkar, HK Sharma, N Kumar
International Journal of Food Engineering 8 (1), 1-24, 2012
172012
Utilization of fruit seed based bioactive compounds for formulating the nutraceuticals and functional food: A Review
S Allaqaband, AH Dar, U Patel, N Kumar, GA Nayik, SA Khan, AM Shaikh, ...
Frontiers in Nutrition, 1020, 2022
152022
Development and characterization of extruded product of carrot pomace, rice flour and pulse powder
N Kumar, BC Sarkar, HK Sharma
African Journal of Food Science 4 (11), 703-717, 2010
152010
Foaming properties of custard apple pulp and mathematical modelling of foam mat drying
BC Khodifad, N Kumar
Journal of food science and technology 57, 526-536, 2020
112020
Utilization of carrot pomace
HK Sharma, N Kumar
Food Processing By‐Products and their Utilization, 207-229, 2017
112017
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology
Y Deshmukh, HK Sharma, N Kumar
International Food Research Journal 24 (5), 2071-2081, 2017
112017
Thin layer hot air drying of bael (Aegle marmelos) fruit pulp
A Singh, HK Sharma, N Kumar, A Upadhyay, KP Mishra
International Food Research Journal 22 (1), 398-406, 2015
102015
Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle Marmelos Correa) Fruit Pulp During Storage
A Singh, HK Sharma, N Kumar, A Upadhyay
Austin Journal of Nutrition and Food Sciences 2 (4), 1-8, 2014
102014
Effect of temperature and processing time on physico-chemical characteristics in hot water blanching of sweet corn kernels
C Popalia, N Kumar
Journal of The Institution of Engineers (India): Series A 102, 163-173, 2021
92021
Storage stability and characterization of biochemical, rehydration and colour characteristics of dehydrated sweet corn kernels
N Kumar, S Kachhadiya, P Nayi
Journal of stored products research 87, 101619, 2020
92020
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