Athanasios Krystallis
Athanasios Krystallis
Executive Director, Center of Excellence in Food, Tourism and Leisure, Associate Professor, American
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Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
A Krystallis, G Chryssohoidis
British food journal, 2005
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA PÚrez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
Purchasing motives and profile of the Greek organic consumer: a countrywide survey
C Fotopoulos, A Krystallis
British food journal, 2002
Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task
GM Chryssohoidis, A Krystallis
Food Quality and preference 16 (7), 585-599, 2005
Ethnocentric beliefs and country‐of‐origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products
G Chryssochoidis, A Krystallis, P Perreas
European journal of marketing 41 (11/12), 1518-1544, 2007
Green consumption behavior antecedents: Environmental concern, knowledge, and beliefs
A Pagiaslis, AK Krontalis
Psychology & Marketing 31 (5), 335-348, 2014
Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
C Fotopoulos, A Krystallis, M Ness
Food quality and preference 14 (7), 549-566, 2003
Organic product avoidance: reasons for rejection and potential buyers’ identification in a countrywide survey
C Fotopoulos, A Krystallis
British Food Journal, 2002
Quality labels as a marketing advantage: The case of the “PDO Zagora” apples in the Greek market
C Fotopoulos, A Krystallis
European Journal of marketing, 2003
Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model
C Fotopoulos, A Krystallis, M Vassallo, A Pagiaslis
Appetite 52 (1), 199-208, 2009
Motivations and cognitive structures of consumers in their purchasing of functional foods
A Krystallis, G Maglaras, S Mamalis
Food Quality and Preference 19 (6), 525-538, 2008
The Role of Price as a Product Attribute in the Organic Food Context: An Exploration Based on Actual Purchase Data
L Marian, P Chrysochou, A Krystallis, J Thogersen
Food Quality and Preference, 2014
Organic consumers' profile and their willingness to pay (WTP) for selected organic food products in Greece
A Krystallis, C Fotopoulos, Y Zotos
Journal of international consumer marketing 19 (1), 81-106, 2006
Perceptions of food risk management among key stakeholders: Results from a cross-European study
E Van Kleef, LJ Frewer, GM Chryssochoidis, JR Houghton, S Korzen-Bohr, ...
Appetite 47 (1), 46-63, 2006
The Effects of Service Brand Dimensions on Brand Loyalty
A Krystallis, P Chrysochou
Journal of Retailing and Consumer Services, 2014
Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil
A Krystallis, M Ness
International Food and Agribusiness Management Review 8 (1030-2016-82535), 62-91, 2005
Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory
A Krystallis, M Vassallo, G Chryssohoidis, T Perrea
Journal of Consumer Behaviour: An International Research Review 7 (2), 164-187, 2008
Attitudes of European citizens towards pig production systems
A Krystallis, MD de Barcellos, JO KŘgler, W Verbeke, KG Grunert
Livestock Science 126 (1-3), 46-56, 2009
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China
KG Grunert, T Perrea, Y Zhou, G Huang, BT S°rensen, A Krystallis
Appetite 56 (2), 357-367, 2011
Investigating the types of value and cost of green brands: Proposition of a conceptual framework
E Papista, A Krystallis
Journal of business ethics 115 (1), 75-92, 2013
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