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Athanasios Krystallis
Athanasios Krystallis
Executive Director, Center of Excellence in Food, Tourism and Leisure, Associate Professor, American
Verified email at acg.edu
Title
Cited by
Cited by
Year
Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
A Krystallis, G Chryssohoidis
British food journal, 2005
9322005
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA PÚrez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
5642010
Purchasing motives and profile of the Greek organic consumer: a countrywide survey
C Fotopoulos, A Krystallis
British food journal, 2002
5172002
Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task
GM Chryssohoidis, A Krystallis
Food Quality and preference 16 (7), 585-599, 2005
4662005
Ethnocentric beliefs and country‐of‐origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products
G Chryssochoidis, A Krystallis, P Perreas
European journal of marketing 41 (11/12), 1518-1544, 2007
4522007
Green consumption behavior antecedents: Environmental concern, knowledge, and beliefs
A Pagiaslis, AK Krontalis
Psychology & Marketing 31 (5), 335-348, 2014
3982014
Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
C Fotopoulos, A Krystallis, M Ness
Food quality and preference 14 (7), 549-566, 2003
3672003
Organic product avoidance: reasons for rejection and potential buyers’ identification in a countrywide survey
C Fotopoulos, A Krystallis
British Food Journal, 2002
3292002
Quality labels as a marketing advantage: The case of the “PDO Zagora” apples in the Greek market
C Fotopoulos, A Krystallis
European Journal of marketing, 2003
2742003
Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model
C Fotopoulos, A Krystallis, M Vassallo, A Pagiaslis
Appetite 52 (1), 199-208, 2009
2652009
Motivations and cognitive structures of consumers in their purchasing of functional foods
A Krystallis, G Maglaras, S Mamalis
Food Quality and Preference 19 (6), 525-538, 2008
2562008
The Role of Price as a Product Attribute in the Organic Food Context: An Exploration Based on Actual Purchase Data
L Marian, P Chrysochou, A Krystallis, J Thogersen
Food Quality and Preference, 2014
2482014
Organic consumers' profile and their willingness to pay (WTP) for selected organic food products in Greece
A Krystallis, C Fotopoulos, Y Zotos
Journal of international consumer marketing 19 (1), 81-106, 2006
2402006
Perceptions of food risk management among key stakeholders: Results from a cross-European study
E Van Kleef, LJ Frewer, GM Chryssochoidis, JR Houghton, S Korzen-Bohr, ...
Appetite 47 (1), 46-63, 2006
2092006
The Effects of Service Brand Dimensions on Brand Loyalty
A Krystallis, P Chrysochou
Journal of Retailing and Consumer Services, 2014
2082014
Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil
A Krystallis, M Ness
International Food and Agribusiness Management Review 8 (1030-2016-82535), 62-91, 2005
1802005
Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory
A Krystallis, M Vassallo, G Chryssohoidis, T Perrea
Journal of Consumer Behaviour: An International Research Review 7 (2), 164-187, 2008
1792008
Attitudes of European citizens towards pig production systems
A Krystallis, MD de Barcellos, JO KŘgler, W Verbeke, KG Grunert
Livestock Science 126 (1-3), 46-56, 2009
1772009
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China
KG Grunert, T Perrea, Y Zhou, G Huang, BT S°rensen, A Krystallis
Appetite 56 (2), 357-367, 2011
1742011
Investigating the types of value and cost of green brands: Proposition of a conceptual framework
E Papista, A Krystallis
Journal of business ethics 115 (1), 75-92, 2013
1712013
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