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David Guedes
David Guedes
Iscte - Instituto Universitário de Lisboa, Centro de Investigação e Intervenção Social
Bestätigte E-Mail-Adresse bei iscte-iul.pt - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
E Lamy, C Viegas, A Rocha, MR Lucas, S Tavares, FC e Silva, D Guedes, ...
Food quality and preference 99, 104559, 2022
542022
The psychometric properties of the Portuguese version of the personality inventory for DSM‐5
R Pires, A Sousa Ferreira, D Guedes
Scandinavian Journal of Psychology 58 (5), 468-475, 2017
412017
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
D Guedes, MV Garrido, E Lamy, BP Cavalheiro, M Prada
Food Quality and Preference 107, 104856, 2023
272023
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
D Guedes, M Prada, MV Garrido, E Lamy
Behavior Research Methods 55 (3), 1121-1140, 2023
262023
Enabling sustainable food transitions in schools: a systemic approach
J Graça, L Roque, D Guedes, L Campos, M Truninger, C Godinho, ...
British Food Journal 124 (13), 322-339, 2022
242022
Estudo das propriedades psicométricas-Formas Longa, Reduzida e Breve-da Versão Portuguesa do Inventário da Personalidade para o DSM-5 (PID-5)
R Pires, A Sousa Ferreira, D Guedes, B Gonçalves, J Henriques-Calado
Estudo das propriedades psicométricas-formas longa, reduzida e breve-da …, 2018
232018
Sweet music influences sensory and hedonic perception of food products with varying sugar levels
D Guedes, M Prada, E Lamy, MV Garrido
Food quality and preference 104, 104752, 2023
222023
Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
L Roque, J Graça, M Truninger, D Guedes, L Campos, M Vinnari, ...
Journal of Agriculture and Food Research 10, 100429, 2022
222022
Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets
K Hinrichs, J Hoeks, L Campos, D Guedes, C Godinho, M Matos, J Graça
Food Quality and Preference 102, 104662, 2022
182022
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
J Graça, L Campos, D Guedes, L Roque, V Brazao, M Truninger, ...
Appetite 187, 106597, 2023
162023
A study of the psychometric qualities of the Portuguese version of the Personality Inventory for DSM-5 (PID-5): Full Version, Reduced Form and Brief Form
R Pires, AS Ferreira, D Guedes, B Goncalves, J Henriques-Calado
Revista Iberoamericana De Diagnostico Y Evaluacion-E Avaliacao Psicologica 2 …, 2018
92018
Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste
D Guedes, M Prada, E Lamy, MV Garrido
Food Quality and Preference 110, 104964, 2023
52023
Promoting plant-based eating in meat-centric meal contexts: a field study
D Guedes, V Brazão, L Roque, L Campos, C Godinho, M Truninger, ...
Public Health Nutrition 26 (11), 2619-2627, 2023
42023
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools
L Roque, L Campos, D Guedes, C Godinho, M Truninger, J Graça
Appetite 184, 106511, 2023
42023
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
D Guedes, M Prada, MV Garrido, I Caeiro, C Simões, E Lamy
Food Research International 173, 113256, 2023
32023
Complexidade e diferenciação emocional: conceção e fundamentação de um novo racional de avaliação de emoções
DHF Guedes
32015
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
D Guedes, MV Garrido, E Lamy, M Prada
International Journal of Gastronomy and Food Science 35, 100879, 2024
12024
Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?
D Guedes, V Silva, RV Lucas, S Tavares, P Infante, C Simões, ...
Experiencing Food: Designing Sustainable and Social Practices, 63-66, 2020
12020
Entre o caos e a ordem: a complexidade aplicada ao estudo das emoções
D Guedes, MJ Afonso
Atas do IX Congreso Iberoamericano de Psicologia/2º Congresso da Ordem dos …, 2014
12014
Oral Food Perception and the Development of Food Preferences: Innate and Learned Factors
E Lamy, D Guedes
2024
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