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Outi-Maaria Palo-oja
Outi-Maaria Palo-oja
Chief Specialist, LAB University of Applied Sciences
Bestätigte E-Mail-Adresse bei palo-oja.fi
Titel
Zitiert von
Zitiert von
Jahr
Protein supplements and their relation with nutrition, microbiota composition and health: is more protein always better for sportspeople?
A Kårlund, C Gómez-Gallego, AM Turpeinen, OM Palo-Oja, H El-Nezami, ...
Nutrients 11 (4), 829, 2019
1152019
Harnessing microbes for sustainable development: Food fermentation as a tool for improving the nutritional quality of alternative protein sources
A Kårlund, C Gómez-Gallego, J Korhonen, OM Palo-Oja, H El-Nezami, ...
Nutrients 12 (4), 1020, 2020
632020
Comparing Internet commerce adoption between the Finnish and the European independent accommodation companies
J Pesonen, OM Palo-oja
Information and Communication Technologies in Tourism 2010, 51-62, 2010
142010
Challenges in academic commercialisation: a case study of the scientists' experiences
OM Palo-oja, M Kivijärvi, E Aromaa
International Journal of Knowledge Management Studies 8 (1-2), 23-37, 2017
102017
Creating and Implementing Standardized Management Innovation in a Large Organization
E Hiltunen, OM Palo-Oja, M Perkkiö
South Asian Journal of Business and Management Cases 10 (1), 77-87, 2021
92021
Commercialisation of academic research-a sensemaking analysis of key participants' roles
OM Palo-oja, M Kivijärvi
International Journal of Human Resources Development and Management 15 (2-4 …, 2015
72015
Uskottavaa kaupallistamistarinaa punomassa
OM Palo-oja
Itä-Suomen yliopisto, 2018
62018
Leading with emotional labour: the interplay of six emotions
E Aromaa, OM Palo-Oja
International Journal of Human Resources Development and Management 17 (1-2 …, 2017
52017
Protein Supplements and Their Relation with Nutrition
A Kårlund, C Gómez-Gallego, AM Turpeinen, OM Palo-Oja, H El-Nezami, ...
Microbiota Composition and Health: Is More Protein Always Better for …, 2019
22019
Obstacles and beliefs in using hair for design
P Nurminen, M Ahola, M Jalonen, OM Palo-oja, A Vepsäläinen
ISPIM Conference Proceedings, 1-6, 2023
12023
Becoming credible? An alternative narrative of start-ups in an accelerator program
J Moilanen, OM Palo-oja, E Aromaa, T Montonen
New Movements in Academic Entrepreneurship, 220-234, 2021
12021
Personalized Learning Analytics-Based Feedback on a Self-Paced Online Course
J Pesonen, OM Palo-oja, K Ng
Companion Proceedings of the 11th International Conference on Learning …, 2021
12021
Start-ups and mentors in health tech accelerating: Cohesion or confusion?
OM Palo-oja, P Eriksson, T Montonen
Evolving Business Models in Ecosystem of Disruptive Technologies and Social …, 2019
12019
From Top Research to Business-A Case Study of the Barriers Involved with Academic Commercialization
OM Palo-oja, M Kivijärvi, E Aromaa
Bloomsbury India, 2015
12015
Societal entrepreneurship and university–industry collaboration: a case study of an academic research community
E Aromaa, P Hirvonen, OM Palo-oja
Stimulating Entrepreneurial Activity in a European Context, 28-47, 2024
2024
Enhancing Cooperation inHEI Mergers
OM Palo-oja, P Juvonen
South Asian Journal of Business and Management Cases, 22779779241236823, 2024
2024
Mind the gap! Building bridges between institutional work and critical sensemaking
AJ Mills, P Eriksson, E Aromaa, OM Palo-Oja
Journal of Organizational Change Management 36 (8), 71-85, 2023
2023
Research Commercialization: Diverse Value Creation Perspectives
OM Palo-oja
ISPIM Conference Proceedings, 1-8, 2023
2023
Healthy and Delicious: Responsible Branding of Snacks
OM Palo-oja, J Nieminen
South Asian Journal of Business and Management Cases 11 (2), 105-118, 2022
2022
Orchestrating the Emergence of an Innovation University
P Juvonen, OM Palo-oja, M Jalonen
Case Studies on Entrepreneurial Ecosystem, Sustainable Business and …, 2022
2022
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