| Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds M Morgante, C Stelletta, P Berzaghi, M Gianesella, I Andrighetto Journal of Animal Physiology and Animal Nutrition 91 (5‐6), 226-234, 2007 | 182 | 2007 |
| Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources P Berzaghi, A Dalle Zotte, LM Jansson, I Andrighetto Poultry Science 84 (1), 128-136, 2005 | 140 | 2005 |
| Food safety and nutrition: Improving consumer behaviour C Losasso, V Cibin, V Cappa, A Roccato, A Vanzo, I Andrighetto, A Ricci Food Control 26 (2), 252-258, 2012 | 129 | 2012 |
| Effect of type of housing on veal calf growth performance, behaviour and meat quality I Andrighetto, F Gottardo, D Andreoli, G Cozzi Livestock Production Science 57 (2), 137-145, 1999 | 120 | 1999 |
| The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality G Cozzi, F Gottardo, S Mattiello, E Canali, E Scanziani, M Verga, ... Journal of animal science 80 (2), 357-366, 2002 | 115 | 2002 |
| Identification of undeclared sources of animal origin in canine dry foods used in dietary elimination trials R Ricci, A Granato, M Vascellari, M Boscarato, C Palagiano, I Andrighetto, ... Journal of animal physiology and animal nutrition 97, 32-38, 2013 | 105 | 2013 |
| The provision of solid feeds to veal calves: II. Behavior, physiology, and abomasal damage S Mattiello, E Canali, V Ferrante, M Caniatti, F Gottardo, G Cozzi, ... Journal of Animal Science 80 (2), 367-375, 2002 | 95 | 2002 |
| Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols R De Nardi, G Marchesini, S Li, E Khafipour, KJC Plaizier, M Gianesella, ... BMC veterinary research 12, 1-9, 2016 | 71 | 2016 |
| Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk G Marchesini, S Balzan, F Montemurro, L Fasolato, I Andrighetto, ... Innovative Food Science & Emerging Technologies 16, 391-397, 2012 | 67 | 2012 |
| The provision of drinking water to veal calves for welfare purposes F Gottardo, S Mattiello, G Cozzi, E Canali, E Scanziani, L Ravarotto, ... Journal of animal science 80 (9), 2362-2372, 2002 | 64 | 2002 |
| What programs work to promote health for children? Exploring beliefs on microorganisms and on food safety control behavior in primary schools E Faccio, N Costa, C Losasso, V Cappa, C Mantovani, V Cibin, ... Food control 33 (2), 320-329, 2013 | 61 | 2013 |
| Effects of feeding propylene glycol to mid-lactating dairy cows G Cozzi, P Berzaghi, F Gottardo, G Gabai, I Andrighetto Animal Feed Science and Technology 64 (1), 43-51, 1996 | 60 | 1996 |
| Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period G Marchesini, D Mottaran, B Contiero, E Schiavon, S Segato, E Garbin, ... The Veterinary Journal 231, 41-47, 2018 | 58 | 2018 |
| Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk G Marchesini, L Fasolato, E Novelli, S Balzan, B Contiero, F Montemurro, ... Innovative food science & emerging technologies 29, 215-221, 2015 | 58 | 2015 |
| Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass I Andrighetto, L Bailoni, G Cozzi, HF Tolosa, B Hartman, M Hinds, ... Journal of Dairy Science 76 (9), 2624-2631, 1993 | 58 | 1993 |
| Tecniche di produzione animale. G Bittante, I Andrighetto, M Ramanzin Liviana scolastica, 2000 | 55 | 2000 |
| In situ ruminal disappearance of essential amino acids in protein feedstuffs G Cozzi, I Andrighetto, P Berzaghi, CE Polan Journal of Dairy Science 78 (1), 161-171, 1995 | 55 | 1995 |
| Direct detection of soil-bound prions S Genovesi, L Leita, P Sequi, I Andrighetto, MC Sorgato, A Bertoli PLoS One 2 (10), e1069, 2007 | 53 | 2007 |
| The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n− 3 PUFA … A Dalle Zotte, P Berzaghi, LM Jansson, I Andrighetto Animal feed science and technology 128 (1-2), 108-121, 2006 | 50 | 2006 |
| Effects of yeast culture addition on digestion in sheep fed a high concentrate diet I Andrighetto, L Bailoni, G Cozzi, P Berzaghi Small ruminant research 12 (1), 27-34, 1993 | 50 | 1993 |
