| Tempe, a nutritious and healthy food from Indonesia M Astuti, A Meliala, FS Dalais, ML Wahlqvist Asia Pacific Journal of Clinical Nutrition 9 (4), 322-325, 2000 | 374 | 2000 |
| In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL) IR Astadi, M Astuti, U Santoso, PS Nugraheni Food chemistry 112 (3), 659-663, 2009 | 223 | 2009 |
| Pengantar ilmu statistik untuk peternakan dan kesehatan hewan M Astuti Binasti. Bogor, 2007 | 72 | 2007 |
| Health benefits of fermented foods and beverages JP Tamang CRC press, 2015 | 69 | 2015 |
| Indigenous fermented foods of Southeast Asia JD Owens CRC Press, 2014 | 57 | 2014 |
| Effect of Indonesian fermented soybean tempeh on iron bioavailability and lipid peroxidation in anemic rats S Kasaoka, M Astuti, M Uehara, K Suzuki, S Goto Journal of Agricultural and Food Chemistry 45 (1), 195-198, 1997 | 35 | 1997 |
| Anti-proliferation and Apoptosis Induction of Aqueous Leaf Extract of Carica papaya L. on Human Breast Cancer Cells MCF-7. M Astuti, A Murdiati Pakistan Journal of Biological Sciences: PJBS 20 (1), 36-41, 2017 | 33* | 2017 |
| Pengembangan minuman isotonik antosianin beras hitam (Oryza sativa L. indica) dan efeknya terhadap kebugaran dan aktivitas antioksidan pada manusia pasca stres fisik:: A case … P Narwidina Universitas Gadjah Mada, 2009 | 31 | 2009 |
| Iron bioavailability of traditional Indonesian soybean tempe M Astuti Memoirs of the Tokyo University of Agriculture (Japan) 35, 1994 | 24 | 1994 |
| History of the development of tempe M Astuti The complete handbook of Tempe: The unique fermented soyfood of Indonesia, 2-13, 1999 | 21 | 1999 |
| Tempe dan ketersediaan besi untuk penanggulangan anemia besi M Astuti Dalam: Sapuan dan N Soetrisno, ed. Bunga Rampai Tempe Indonesia, Yayasan …, 1996 | 21 | 1996 |
| Supriyadi. 2007 C Wariyah, C Anwar, M Astuti Kinetika Penyerapan Air Pada Beras (Kinetics of Water Absorption in Rice) 27 (3), 2007 | 19 | 2007 |
| Antioxidant activity and total flavonoid of Carica papaya L. leaves with different varieties, maturity and solvent FZ Nisa, M Astuti, SM Haryana, A Murdiati Agritech 39 (1), 54-59, 2019 | 18 | 2019 |
| Pertumbuhan jamur, sifat organoleptik dan aktivitas antioksidan tempe kedelai hitam yang diproduksi dengan berbagai jenis inokulum N Nurrahman, M Astuti, S Suparmo, MHNE Soesatyo Agritech 32 (1), 2012 | 18 | 2012 |
| Tempe and related products JD Owens, M Astuti, KR Kuswanto Indigenous fermented foods of Southeast Asia, 1-108, 2015 | 16 | 2015 |
| Sejarah perkembangan tempe M Astuti Dalam. Sapuan dan N. Soetrisno (eds), 21-41, 1996 | 16 | 1996 |
| AKTIVITAS ANTIOKSIDATIF DAN HIPOKOLESTEROLEMIK EKSTRAK TEH HIJAU DAN TEH WANGI PADA TIKUS YANG DIBERI RANSUM KAYA ASAM LEMAK TIDAK JENUH GANDA [Antioxidative and … A Hartoyo, M Astuti Jurnal teknologi dan industri pangan 13 (1), 78-78, 2002 | 15 | 2002 |
| Peningkatan sosialisasi anak melalui pelatihan permainan tradisional M Astuti Fakultas Psikologi UGM, Skripsi, 2000 | 13 | 2000 |
| Tempe dan antoksidan prospek pencegahan penyakit degeneratif M Astuti Dalam. Sapuan dan N. Soetrisno (eds.), 133-146, 1996 | 13 | 1996 |
| Antihyperglycemic effect and antioxidants properties of black rice (Oryza sativa L. indica) cereal and anthocyanin extract on health and histopathology of hyperglycemic rats O Krisbianto, M Astuti, Y Marsono Science Alert, 2016 | 12 | 2016 |
