VALERIE LULLIEN-PELLERIN
VALERIE LULLIEN-PELLERIN
Directeur de Recherche INRA Montpellier
Verified email at inra.fr
Title
Cited by
Cited by
Year
HIV-1 reverse transcriptase specifically interacts with the anticodon domain of its cognate primer t-RNA
C. BARAT, V. LULLIEN, O. SCHATZ, G. KEITH, M. T. NUGEYRE, F. GRUNINGER ...
EMBO Journal 8, 3279-3285, 1989
3711989
Dry processes to develop wheat fractions and products with enhanced nutritional quality
Y Hemery, X Rouau, V Lullien-Pellerin, C Barron, J Abecassis
Journal of Cereal Science 46 (3), 327-347, 2007
3432007
High-pressure as a tool to study some proteins’ properties: conformational modification, activity and oligomeric dissociation
V Lullien-Pellerin, C Balny
Innovative Food Science & Emerging Technologies 3 (3), 209-221, 2002
1662002
Wheat bran tissue fractionation using biochemical markers
C Antoine, S Peyron, V Lullien-Pellerin, J Abecassis, X Rouau
Journal of Cereal Science 39 (3), 387-393, 2004
1582004
Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents
I Lestienne, P Besançon, B Caporiccio, V Lullien-Péllerin, S Tréche
Journal of Agricultural and Food Chemistry 53 (8), 3240-3247, 2005
1262005
Plant gene expression in effective and ineffective root nodules of alfalfa (Medicago sativa).
V. LULLIEN, D. G. BARKER, P. de LAJUDIE, T. HUGUET
Plant Molecular Biology, 469-478, 1987
1151987
Plant gene expression in effective and ineffective root nodules of alfalfa (Medicago sativa)
Lullien V, Barker D. G., de Lajudie P., Huguet T
Plant Molecular Biology 9 (http://link.springer.com/article/10.1007), 469-478, 1987
1151987
Biochemical markers: efficient tools for the assessment of wheat grain tissue proportions in milling fractions
Y Hemery, V Lullien-Pellerin, X Rouau, J Abecassis, MF Samson, P Åman, ...
Journal of Cereal Science 49 (1), 55-64, 2009
1032009
Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility
B Cuq, F Boutrot, A Redl, V Lullien-Pellerin
Journal of Agricultural and Food Chemistry 48 (7), 2954-2959, 2000
1032000
Grain characterization and milling behaviour of near-isogenic lines differing by hardness
V Greffeuille, J Abecassis, M Rousset, FX Oury, A Faye, CB L’Helgouac’h, ...
Theoretical and Applied Genetics 114 (1), 1-12, 2006
792006
Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)
I Lestienne, M Buisson, V Lullien-Pellerin, C Picq, S Trèche
Food chemistry 100 (4), 1316-1323, 2007
752007
Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains
G Rios, L Pinson-Gadais, J Abecassis, N Zakhia-Rozis, V Lullien-Pellerin
Journal of Cereal Science 49 (3), 387-392, 2009
712009
Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment
C Desvignes, M Chaurand, M Dubois, A Sadoudi, J Abecassis, ...
Journal of Cereal Science 47 (2), 245-251, 2008
582008
Cabbage cryoprotectin is a member of the nonspecific plant lipid transfer protein gene family
DK Hincha, B Neukamm, HAM Sror, F Sieg, W Weckwarth, M Rückels, ...
Plant physiology 125 (2), 835-846, 2001
582001
Puroindolines form ion channels in biological membranes
P Charnet, G Molle, D Marion, M Rousset, V Lullien-Pellerin
Biophysical Journal 84 (4), 2416-2426, 2003
562003
Characterization of wheat thioredoxin h cDNA and production of an active Triticum aestivum protein in Escherichia coli
MF Gautier, V Lullien‐Pellerin, F de Lamotte‐Guéry, A Guirao, P Joudrier
European journal of biochemistry 252 (2), 314-324, 1998
551998
Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity
NN Rosa, C Dufour, V Lullien-Pellerin, V Micard
Food chemistry 141 (3), 2355-2362, 2013
462013
Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer
C Antoine, V Lullien-Pellerin, J Abecassis, X Rouau
Journal of Cereal Science 40 (3), 275-282, 2004
452004
Differences in the aleurone layer fate between hard and soft common wheats at grain milling
V Greffeuille, J Abecassis, CB L'Helgouac'h, V Lullien‐Pellerin
Cereal chemistry 82 (2), 138-143, 2005
442005
Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation
V Greffeuille, J Abécassis, N Barouh, P Villeneuve, F Mabille, ...
Journal of Cereal Science 45 (1), 97-105, 2007
432007
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