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Edward Spang
Edward Spang
Verified email at ucdavis.edu
Title
Cited by
Cited by
Year
The water consumption of energy production: an international comparison
ES Spang, WR Moomaw, KS Gallagher, PH Kirshen, DH Marks
Environmental Research Letters 9 (10), 105002, 2014
3272014
Food loss and waste: measurement, drivers, and solutions
ES Spang, LC Moreno, SA Pace, Y Achmon, I Donis-Gonzalez, ...
Annual Review of Environment and Resources 44, 117-156, 2019
1742019
Spillovers from behavioral interventions: Experimental evidence from water and energy use
K Jessoe, GE Lade, F Loge, E Spang
Journal of the Association of Environmental and Resource Economists 8 (2 …, 2021
722021
Segmentation analysis of residential water-electricity demand for customized demand-side management programs
A Cominola, ES Spang, M Giuliani, A Castelletti, JR Lund, FJ Loge
Journal of cleaner production 172, 1607-1619, 2018
702018
Does on-farm food loss prevent waste? Insights from California produce growers
A Gillman, DC Campbell, ES Spang
Resources, Conservation and Recycling 150, 104408, 2019
532019
A high‐resolution approach to mapping energy flows through water infrastructure systems
ES Spang, FJ Loge
Journal of Industrial Ecology 19 (4), 656-665, 2015
452015
The estimated impact of California’s urban water conservation mandate on electricity consumption and greenhouse gas emissions
ES Spang, AJ Holguin, FJ Loge
Environmental Research Letters 13 (1), 014016, 2018
422018
Preliminary techno-economic assessment of animal cell-based meat
D Risner, F Li, JS Fell, SA Pace, JB Siegel, I Tagkopoulos, ES Spang
Foods 10 (1), 3, 2020
312020
Multiple metrics for quantifying the intensity of water consumption of energy production
ES Spang, WR Moomaw, KS Gallagher, PH Kirshen, DH Marks
Environmental Research Letters 9 (10), 105003, 2014
302014
Impact of a scalable, multi-campus “foodprint” seminar on college students’ dietary intake and dietary carbon footprint
H Malan, G Amsler Challamel, D Silverstein, C Hoffs, E Spang, SA Pace, ...
Nutrients 12 (9), 2890, 2020
272020
A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee
NM Rotta, S Curry, J Han, R Reconco, E Spang, W Ristenpart, ...
Resources, Conservation and Recycling 170, 105554, 2021
252021
Residential water conservation during drought: Experimental evidence from three behavioral interventions
K Jessoe, GE Lade, F Loge, E Spang
Journal of Environmental Economics and Management 110, 102519, 2021
232021
Energy use for urban water management by utilities and households in Los Angeles
E Porse, KB Mika, A Escriva-Bou, ED Fournier, KT Sanders, E Spang, ...
Environmental Research Communications 2 (1), 015003, 2020
232020
An evaluation of on-farm food loss accounting in life-cycle assessment (LCA) of four California specialty crops
K Winans, E Marvinney, A Gillman, E Spang
Frontiers in Sustainable Food Systems 4, 10, 2020
212020
The role of industrial ecology in food and agriculture's adaptation to climate change
A Kendall, ES Spang
Journal of Industrial Ecology 24 (2), 313-317, 2020
202020
The potential for wind-powered desalination in water-scarce countries
E Spang
Master of Arts in Law and Diplomacy Thesis. The Fletcher School, Tufts …, 2006
202006
Consumption‐based fixed rates: Harmonizing water conservation and revenue stability
ES Spang, S Miller, M Williams, FJ Loge
Journal‐American Water Works Association 107 (3), E164-E173, 2015
182015
Estimating the blue water footprint of in-field crop losses: A case study of US potato cultivation
ES Spang, BD Stevens
Sustainability 10 (8), 2854, 2018
142018
The cost-effectiveness of energy savings through water conservation: a utility-scale assessment
ES Spang, S Manzor, FJ Loge
Environmental Research Letters 15 (11), 114031, 2020
112020
Exploring fruit’s role in dessert: The dessert flip and its impact on university student acceptance and food waste
A Kurzer, T Wiriyaphanich, C Cienfuegos, E Spang, JX Guinard
Food Quality and Preference 83, 103917, 2020
112020
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Articles 1–20