Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste RMO Kayode, TF Olakulehin, BS Adedeji, O Ahmed, TH Aliyu, ... Nigerian Food Journal 33 (1), 18-21, 2015 | 62 | 2015 |
Geo-Assessment of chemical composition and nutritional Evaluation of Moringa oleifera seeds in nutrition of Broilers A Annongu, OR Karim, AA Toye, FE Sola-Ojo, RMO Kayode, ... Journal of Agricultural Science 6 (4), 119, 2014 | 24 | 2014 |
Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens KD Adeyemi, A Abdulrahman, SO Ibrahim, MF Zubair, O Atolani, ... European Journal of Lipid Science and Technology 122 (6), 1900418, 2020 | 22 | 2020 |
Milk yield and quality of Holstein and Jersey breeds of cattle in Kwara state Nigeria. HO Fayeye, T.R., Badmos, A.H.A and Okin Journal of Agricultural Research and Development. 12 (1), 11-18, 2013 | 13 | 2013 |
Replacing Cotton Seed Cake with Cassava Leaf Meal MB Yousuf, MA Belewu, A GBADAMOSIP, NI Ogudun Bulgarian Journal of Agricultural Science 13, 231-236, 2007 | 13 | 2007 |
Socio-economic correlates of perceptions of sustainability of pastoral livelihood among cattle herdsmen in Kwara State, AHA Adisa R. S., and Badmos Agrosearch 10, 21-30, 2011 | 11* | 2011 |
KO (2014). Fermentation and West African food culture AHA Badmos, RMO Kayode, HE Amali, OA Ahmed Global Journal of Bio-Science and Biotechnology 3 (2), 128-132, 0 | 11 | |
Physical, chemical and sesnory properties of flakes (Gari) prepared from refrigerated cassava roots SA Oyeyinka, AA Adesoye, JO Oladipo, OA Akintayo, OJ Adediran, ... Agrosearch 20 (1), 118-132, 2020 | 10 | 2020 |
The Effect of Crude Leaf Extracts of Moringa oleifera on the Bacterial, Nutritional and Sensory Properties of West African Soft Cheese. AHA Badmos, DJ Ajiboye Wayamba Journal of Animal Science, 939-946, 2012 | 10 | 2012 |
Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea) SA Oyeyinka, AO Ajisafe, OA Akintayo, OA Iyiola, AT Oyeyinka, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2020 | 9 | 2020 |
Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata). AA Badmos, FE Sola-Ojo, SA Oke, TO Amusa, HE Amali, AO Lawal Nigerian Journal of Agriculture, Food and Environment. Published by the …, 2016 | 8 | 2016 |
The Potency of Moringa oleifera and Jatropha curcas leaf extracts as control for root-knot nematode in Maize (Zea mays). SO Izuogu, N. B., Badmos, A. A., and Raji International Journal of Phytofuels and Allied Sciences, 2 (1), 116-124, 2013 | 8 | 2013 |
Performance of West African dwarf goats (WAD) fed tridax and siam weed in Ficus based diets TO Okukpe, K.M., Adeloye, A.A., Badmos, A.H.A., Adeyemi, K.D. and Olaniran Agrosearch 11 (1 & 2), 11 – 18, 2011 | 8* | 2011 |
Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on … I Adeshina, BU Akpoilih, LO Tiamiyu, AA Badmos, BO Emikpe, ... Journal of Animal Physiology and Animal Nutrition 107 (2), 733-745, 2023 | 7 | 2023 |
Effects of different levels of Moringa oleifera oil on performance characteristics of pregnant Goat. AK Belewu, M. A., Ahmed, M. A., Badmos, A.H.A., Esan, T. O., Abdulsalam, K ... Nigerian Journal of Agriculture, Food and Environment. 10 (2), 29-33., 2014 | 7* | 2014 |
Growth parameters of Giant African Land Snails as influenced by different sources of Dietary Calcium in Ilorin, Nigeria. KM Badmos, A. H. A., Joseph, J. K., Belewu, M. A., and Okukpe Proceedings of the 36th Conference of , ABUJA, March 2011., 318-320, 2011 | 7* | 2011 |
Preservative effects of aqueous and ether extracts of Aframomum melegueta on West African soft cheese. AA Badmos, A Ahmad-el Imam, AA Annongu, AT Yusuff, RMO Kayode, ... | 6 | 2017 |
Effect of Fermented Maize Supernatant and Sodom Apple Coagulant on the Time, Temperature and Yield of Coagulation of Soft Cheese K Badmos, A. H. A. and Joseph Journal of Agricultural Research and Development, 11: 327:332. 11, 327-332, 2012 | 6* | 2012 |
Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste SA Oyeyinka, SO Ayinla, CT Sanusi, OA Akintayo, AB Oyedeji, JO Oladipo, ... Journal of Food Processing and Preservation 44 (9), e14684, 2020 | 5 | 2020 |
Potentials of indigenous chicken eggs in the preparation of cake and chin chin SA Oyeyinka, S Olatunbosun, AT Oyeyinka, MA Balogun, AA Dauda, ... Journal of the Saudi Society of Agricultural Sciences 18 (4), 367-371, 2019 | 5 | 2019 |