Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat K Cai, W Shao, X Chen, YL Campbell, MN Nair, SP Suman, CM Beach, ... Poultry science 97 (1), 337-346, 2018 | 141 | 2018 |
Use of nets treated with food-grade coatings on dry-cured ham to control Tyrophagus putrescentiae infestations without impacting sensory properties YL Campbell, X Zhang, W Shao, JB Williams, T Kim, J Goddard, S Abbar, ... Journal of stored products research 76, 30-36, 2018 | 20 | 2018 |
Revealing the secret of umami taste of peptides derived from fermented broad bean paste J Zhao, S Liao, J Han, Y Xie, J Tang, J Zhao, W Shao, Q Wang, H Lin Journal of Agricultural and Food Chemistry 71 (11), 4706-4716, 2023 | 11 | 2023 |
Comparison of the mechanical properties between treated and untreated ham nets M Al-Amin, W Shao, A Varadarajan, C Freeman, YL Campbell, ... Textile Research Journal 90 (11-12), 1237-1244, 2020 | 11 | 2020 |
Use of nets treated with food grade coatings on controlling mold growth and mite infestation in dry-cured ham aging facilities Y Campbell, W Shao, T Dinh, K To, W Rogers, X Zhang, T Phillips, ... Journal of stored products research 89, 101716, 2020 | 8 | 2020 |
Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank)(sarcoptiformes: Acaridae) infestation, fungal growth, and product … K Krishnan, YL Campbell, KV To, G Lima, MD Byron, X Zhang, JD Hendrix, ... Journal of stored products research 83, 44-53, 2019 | 8 | 2019 |
The application of food-grade chemical treatment and its effect on the mechanical performance characteristics of ham nets M Al-Amin, C Freeman, W Schilling, C Black, YL Campbell, W Shao, ... Eng 2 (4), 468-479, 2021 | 7 | 2021 |
An assessment of red fillet prevalence in the catfish industry S Allred, W Shao, MW Schilling, L Petrie-Hanson, PJ Allen Aquaculture 507, 203-210, 2019 | 7 | 2019 |
The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties W Shao, YL Campbell, TW Phillips, C Freeman, S Kundu, CA Crist, ... Journal of Stored Products Research 94, 101899, 2021 | 6 | 2021 |
The application of food grade short chain fatty acids to prevent infestation of Tyrophagus putrescentiae on dry cured ham and the effects on sensory properties W Rogers, YL Campbell, X Zhang, W Shao, S White, TW Phillips, ... Journal of stored products research 88, 101684, 2020 | 6 | 2020 |
Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging W Shao, YL Campbell, TW Phillips, C Freeman, X Zhang, JD Hendrix, ... Meat Science 200, 109139, 2023 | 5 | 2023 |
The effects of dry-cured ham initial water activity on Tyrophagus putrescentiae infestations KV To, X Zhang, W Shao, JD Hendrix, MD Byron, YL Campbell, ... Journal of stored products research 87, 101609, 2020 | 3 | 2020 |
Effects of acute environmental and handling exposure on physiology and fillet quality of market‐sized Channel Catfish S Allred, W Shao, JH Jones, MW Schilling, BH Baker, PJ Allen Aquaculture research 51 (5), 1854-1866, 2020 | 2 | 2020 |
Quality characteristics of normal and woody breast meat K Cai, M Desai, W Shao, X Chen, YL Campbell, M Nair, SP Suman, ... Meat and muscle biology 1 (2), 2018 | 2 | 2018 |
Use of liquid smoke in conjunction with food grade coatings to control pest infestations M Schilling, W Shao, Y Campbell, T Phillips US Patent App. 18/314,061, 2023 | | 2023 |
The application of food-grade chitosan and another food-grade compound in coatings to control Tyrophagus putrescentiae (Schrank, Family: Acaridae) growth on dry-cured hams and … W Shao | | 2022 |
RELATIVE HUMIDITY AND TEMPERATURE EFFECTS ON MITE INFESTATIONS ON CHEDDAR CHEESE K Krishnan, GL Virell To, M Byron, X Zhang, J Hendrix, Y Campbell, ... | | |