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Wenjie Shao
Wenjie Shao
Verified email at msstate.edu
Title
Cited by
Cited by
Year
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
K Cai, W Shao, X Chen, YL Campbell, MN Nair, SP Suman, CM Beach, ...
Poultry science 97 (1), 337-346, 2018
1412018
Use of nets treated with food-grade coatings on dry-cured ham to control Tyrophagus putrescentiae infestations without impacting sensory properties
YL Campbell, X Zhang, W Shao, JB Williams, T Kim, J Goddard, S Abbar, ...
Journal of stored products research 76, 30-36, 2018
202018
Revealing the secret of umami taste of peptides derived from fermented broad bean paste
J Zhao, S Liao, J Han, Y Xie, J Tang, J Zhao, W Shao, Q Wang, H Lin
Journal of Agricultural and Food Chemistry 71 (11), 4706-4716, 2023
112023
Comparison of the mechanical properties between treated and untreated ham nets
M Al-Amin, W Shao, A Varadarajan, C Freeman, YL Campbell, ...
Textile Research Journal 90 (11-12), 1237-1244, 2020
112020
Use of nets treated with food grade coatings on controlling mold growth and mite infestation in dry-cured ham aging facilities
Y Campbell, W Shao, T Dinh, K To, W Rogers, X Zhang, T Phillips, ...
Journal of stored products research 89, 101716, 2020
82020
Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank)(sarcoptiformes: Acaridae) infestation, fungal growth, and product …
K Krishnan, YL Campbell, KV To, G Lima, MD Byron, X Zhang, JD Hendrix, ...
Journal of stored products research 83, 44-53, 2019
82019
The application of food-grade chemical treatment and its effect on the mechanical performance characteristics of ham nets
M Al-Amin, C Freeman, W Schilling, C Black, YL Campbell, W Shao, ...
Eng 2 (4), 468-479, 2021
72021
An assessment of red fillet prevalence in the catfish industry
S Allred, W Shao, MW Schilling, L Petrie-Hanson, PJ Allen
Aquaculture 507, 203-210, 2019
72019
The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties
W Shao, YL Campbell, TW Phillips, C Freeman, S Kundu, CA Crist, ...
Journal of Stored Products Research 94, 101899, 2021
62021
The application of food grade short chain fatty acids to prevent infestation of Tyrophagus putrescentiae on dry cured ham and the effects on sensory properties
W Rogers, YL Campbell, X Zhang, W Shao, S White, TW Phillips, ...
Journal of stored products research 88, 101684, 2020
62020
Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging
W Shao, YL Campbell, TW Phillips, C Freeman, X Zhang, JD Hendrix, ...
Meat Science 200, 109139, 2023
52023
The effects of dry-cured ham initial water activity on Tyrophagus putrescentiae infestations
KV To, X Zhang, W Shao, JD Hendrix, MD Byron, YL Campbell, ...
Journal of stored products research 87, 101609, 2020
32020
Effects of acute environmental and handling exposure on physiology and fillet quality of market‐sized Channel Catfish
S Allred, W Shao, JH Jones, MW Schilling, BH Baker, PJ Allen
Aquaculture research 51 (5), 1854-1866, 2020
22020
Quality characteristics of normal and woody breast meat
K Cai, M Desai, W Shao, X Chen, YL Campbell, M Nair, SP Suman, ...
Meat and muscle biology 1 (2), 2018
22018
Use of liquid smoke in conjunction with food grade coatings to control pest infestations
M Schilling, W Shao, Y Campbell, T Phillips
US Patent App. 18/314,061, 2023
2023
The application of food-grade chitosan and another food-grade compound in coatings to control Tyrophagus putrescentiae (Schrank, Family: Acaridae) growth on dry-cured hams and …
W Shao
2022
RELATIVE HUMIDITY AND TEMPERATURE EFFECTS ON MITE INFESTATIONS ON CHEDDAR CHEESE
K Krishnan, GL Virell To, M Byron, X Zhang, J Hendrix, Y Campbell, ...
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