| Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease G Barbara, E Scaioli, MR Barbaro, E Biagi, L Laghi, C Cremon, ... Gut 66 (7), 1252-1261, 2017 | 199 | 2017 |
| Foodomics: a new comprehensive approach to food and nutrition F Capozzi, A Bordoni Genes & nutrition 8, 1-4, 2013 | 191 | 2013 |
| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 182 | 2019 |
| The iron-sulfur cluster (Fe4S4) centers in ferredoxins studied through proton and carbon hyperfine coupling. Sequence-specific assignments of cysteines in ferredoxins from … I Bertini, F Capozzi, C Luchinat, M Piccioli, AJ Vila Journal of the American Chemical Society 116 (2), 651-660, 1994 | 152 | 1994 |
| A first step towards a consensus static in vitro model for simulating full-term infant digestion O Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ... Food Chemistry 240, 338-345, 2018 | 143 | 2018 |
| Nuclear magnetic resonance for foodomics beyond food analysis L Laghi, G Picone, F Capozzi TrAC Trends in Analytical Chemistry 59, 93-102, 2014 | 127 | 2014 |
| Identification of the iron ions of high potential iron protein from Chromatium vinosum within the protein frame through two-dimensional NMR experiments I Bertini, F Capozzi, S Ciurli, C Luchinat, L Messori, M Piccioli Journal of the American Chemical Society 114 (9), 3332-3340, 1992 | 107 | 1992 |
| In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity C Pineda-Vadillo, F Nau, CG Dubiard, V Cheynier, E Meudec, ... Food Research International 88, 284-292, 2016 | 100 | 2016 |
| Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance EM Brouwer-Brolsma, L Brennan, CA Drevon, H van Kranen, C Manach, ... Proceedings of the Nutrition Society 76 (4), 619-627, 2017 | 98 | 2017 |
| NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 C E Shumilina, A Ciampa, F Capozzi, T Rustad, A Dikiy Food Chemistry 184, 12-22, 2015 | 98 | 2015 |
| Water proton relaxation for some lanthanide aqua ions in solution I Bertini, F Capozzi, C Luchinat, G Nicastro, Z Xia The Journal of Physical Chemistry 97 (24), 6351-6354, 1993 | 94 | 1993 |
| Coordination sphere versus protein environment as determinants of electronic and functional properties of iron-sulfur proteins F Capozzi, S Ciurli, C Luchinat Metal Sites in Proteins and Models Redox Centres, 127-160, 1998 | 89 | 1998 |
| EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view F Capozzi, F Casadei, C Luchinat JBIC Journal of Biological Inorganic Chemistry 11, 949-962, 2006 | 88 | 2006 |
| Relationships between 1H NMR relaxation data and some technological parameters of meat: a chemometric approach RJS Brown, F Capozzi, C Cavani, MA Cremonini, M Petracci, G Placucci Journal of Magnetic Resonance 147 (1), 89-94, 2000 | 84 | 2000 |
| Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution E Parisini, F Capozzi, P Lubini, V Lamzin, C Luchinat, GM Sheldrick Acta Crystallographica Section D: Biological Crystallography 55 (11), 1773-1784, 1999 | 83 | 1999 |
| Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron− Sulfur Protein E Babini, I Bertini, M Borsari, F Capozzi, C Luchinat, X Zhang, GLC Moura, ... Journal of the American Chemical Society 122 (18), 4532-4533, 2000 | 78 | 2000 |
| The iron-sulfur cluster in the oxidized high-potential iron protein from Ectothiorhodospira halophila L Banci, I Bertini, F Capozzi, P Carloni, S Ciurli, C Luchinat, M Piccioli Journal of the American Chemical Society 115 (9), 3431-3440, 1993 | 75 | 1993 |
| Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen Food chemistry 120 (3), 907-914, 2010 | 73 | 2010 |
| Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata G Picone, SB Engelsen, F Savorani, S Testi, A Badiani, F Capozzi Nutrients 3 (2), 212-227, 2011 | 72 | 2011 |
| Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy G Picone, L Laghi, F Gardini, R Lanciotti, L Siroli, F Capozzi Food chemistry 141 (4), 4367-4374, 2013 | 67 | 2013 |
Claudio LuchinatCERM, CIRMMP and Department of Chemistry University of FlorenceVerified email at cerm.unifi.it
