Emma Hinderink
Emma Hinderink
Bestätigte E-Mail-Adresse bei wur.nl
Titel
Zitiert von
Zitiert von
Jahr
Interfacial tension measured at high expansion rates and within milliseconds using microfluidics
K Muijlwijk, E Hinderink, D Ershov, C Berton-Carabin, K Schroën
Journal of colloid and interface science 470, 71-79, 2016
232016
Dynamic heterogeneity in complex interfaces of soft interface-dominated materials
LMC Sagis, B Liu, Y Li, J Essers, J Yang, A Moghimikheirabadi, ...
Scientific reports 9 (1), 1-12, 2019
192019
Synergistic stabilisation of emulsions by blends of dairy and soluble pea proteins: Contribution of the interfacial composition
EBA Hinderink, K Münch, L Sagis, K Schroën, CC Berton-Carabin
Food Hydrocolloids 97, 105206, 2019
132019
Microfluidic investigation of the coalescence susceptibility of pea protein-stabilised emulsions: Effect of protein oxidation level
EBA Hinderink, W Kaade, L Sagis, K Schroën, CC Berton-Carabin
Food Hydrocolloids 102, 105610, 2020
52020
Behavior of plant-dairy protein blends at air-water and oil-water interfaces
E Hinderink, L Sagis, K Schroën, CC Berton-Carabin
Colloids and Surfaces B: Biointerfaces, 111015, 2020
32020
Dynamic flavor release from chewing gum: Mechanisms of release
EBA Hinderink, S Avison, R Boom, I Bodnár
Food research international 116, 717-723, 2019
32019
Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends
EBA Hinderink, L Sagis, K Schroën, CC Berton-Carabin
Journal of Colloid and Interface Science 583, 704-713, 2021
2021
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