Laura M König
Laura M König
Junior Professor of Public Health Nutrition
Bestätigte E-Mail-Adresse bei uni-bayreuth.de - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Healthy food choices are happy food choices: evidence from a real life sample using smartphone based assessments
DR Wahl, K Villinger, LM König, K Ziesemer, HT Schupp, B Renner
Scientific reports 7 (1), 1-8, 2017
602017
Exploring the Association between Television Advertising of Healthy and Unhealthy Foods, Self‐Control, and Food Intake in Three European Countries
H Giese, LM König, D Tăut, H Ollila, A Băban, P Absetz, H Schupp, ...
Applied Psychology: Health and Well‐Being 7 (1), 41-62, 2015
392015
Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach
LM König, G Sproesser, HT Schupp, B Renner
JMIR mHealth and uHealth 6 (3), e55, 2018
342018
Colourful= healthy? Exploring meal colour variety and its relation to food consumption
LM König, B Renner
Food Quality and Preference 64, 66-71, 2018
332018
The social image of food: Associations between popularity and eating behavior
LM König, H Giese, FM Stok, B Renner
Appetite 114, 248-258, 2017
262017
Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis
N Clarke, E Pechey, D Kosīte, LM König, E Mantzari, AKM Blackwell, ...
Health Psychology Review, 1-24, 2020
23*2020
Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention
LM König, B Renner
BMC public health 19 (1), 1-15, 2019
192019
Occurrence of and Reasons for “Missing Events” in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies
K Ziesemer, LM König, CJ Boushey, K Villinger, DR Wahl, S Butscher, ...
JMIR mHealth and uHealth 8 (10), e15430, 2020
162020
The environment makes a difference: the impact of explicit and implicit attitudes as precursors in different food choice tasks
LM König, H Giese, HT Schupp, B Renner
Frontiers in psychology 7, 1301, 2016
132016
Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment
DR Wahl, K Villinger, M Blumenschein, LM König, K Ziesemer, ...
JMIR mHealth and uHealth 8 (1), e13191, 2020
122020
Why we eat what we eat: assessing dispositional and in-the-moment eating motives by using ecological momentary assessment
DR Wahl, K Villinger, M Blumenschein, LM König, K Ziesemer, ...
JMIR mHealth and uHealth 8 (1), e13191, 2020
122020
Plate size and food consumption: a pre-registered experimental study in a general population sample
D Kosīte, LM König, K De-Loyde, I Lee, E Pechey, N Clarke, O Maynard, ...
International Journal of Behavioral Nutrition and Physical Activity 16 (1), 1-9, 2019
122019
Lightweight Visual Data Analysis on Mobile Devices: Providing Self-Monitoring Feedback
S Butscher, Y Wang, K Ziesemer, K Villinger, D Wahl, L König, ...
VVH 2016-1st International Workshop on" Valuable visualization of healthcare …, 2016
112016
Do we know what we enjoy? Accuracy of forecasted eating happiness
K Villinger, DR Wahl, LM König, K Ziesemer, S Butscher, J Müller, ...
Frontiers in Psychology 11, 1187, 2020
62020
Quantifying Actual and Perceived Inaccuracy When Estimating the Sugar, Energy Content and Portion Size of Foods
LM König, K Ziesemer, B Renner
Nutrients 11 (10), 2425, 2019
52019
A Smartphone App to Support Sedentary Behavior Change by Visualizing Personal Mobility Patterns and Action Planning (SedVis): Development and Pilot Study
Y Wang, LM König, H Reiterer
JMIR formative research 5 (1), e15369, 2021
22021
Healthy Pleasures: Integrating Food Well-Being and Simple Eating Behaviour Interventions
LM König
22018
Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
LM König, C Attig, T Franke, B Renner
JMIR mHealth and uHealth 9 (6), e20037, 2021
12021
Characteristics of smartphone-based dietary assessment tools: A systematic review
LM König, M Van Emmenis, J Nurmi, K Kassavou, S Sutton
PsyArXiv, 2021
12021
Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
LM König, JE Koller, K Villinger, DR Wahl, K Ziesemer, HT Schupp, ...
Nutrients 13 (3), 755, 2021
12021
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