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Sugeng Heri Suseno
Sugeng Heri Suseno
Assistant Professor of Aquatic Products Technology, Faculty of Fisheries and Marine Science, Institut Pertanian Bogor
Verified email at ipb.ac.id - Homepage
Title
Cited by
Cited by
Year
Resirkulasi air untuk optimalisasi kualitas air budidaya ikan nila nirwana (Oreochromis niloticus)
SR Fauzia, SH Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) 2 (5), 887‒892-887‒892, 2020
622020
Analisis kekuatan gel (gel strength) produk permen jelly dari gelatin kulit ikan cucut dengan penambahan karaginan dan rumput laut
SH Suseno
Jurnal Pengolahan Hasil Perikanan Indonesia 16 (2), 2013
542013
Fatty acid composition of some potential fish oil from production centers in Indonesia
SH Suseno, HS Saraswati, AF Izaki
Orient. J. Chem 30 (3), 975-980, 2014
502014
Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process.
N Nurjanah, SH Suseno, T Hidayat, PS Paramudhita, Y Ekawati, ...
402015
Application of liquid smoke and chitosan as natural preservatives for tofu and meatballs
R Purba, SH Suseno, AF Izaki, S Muttaqin
International Journal of Applied Science and Technology (IJAST), 2014
382014
Pemurnian Minyak Ikan Makerel Hasil Samping Penepungan dengan Netralisasi Alkali
I Feryana, SH Suseno
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014
352014
Purification of Sardinella sp., oil: Centrifugation and bentonite adsorbent
SH Suseno, AM Jacoeb
Maxwell Scientific Organization, 2014
342014
Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl.
SH Suseno, AY Tajul, WA Nadiah, AF Noor
International Food Research Journal 19 (4), 2012
342012
Profil asam lemak dan asam amino gonad bulu babi
IK Afifudin, SH Suseno, AM Jacoeb
Jurnal Pengolahan Hasil Perikanan Indonesia 17 (1), 60-70, 2014
33*2014
Aplikasi karagenan sebagai cangkang kapsul keras alternatif pengganti kapsul gelatin
P Suptijah, SH Suseno, K Kurniawati
Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 223-231, 2012
312012
Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia.
SH Suseno, AY Tajul, WA Nadiah, A Hamidah, S Ali
International Food Research Journal 17 (4), 2010
302010
Karakteristik fisika kimia bakso dari daging lumat ikan layaran (Istiophorus orientalis)
D Poernomo, SH Suseno, BP Subekti
Jurnal Pengolahan Hasil Perikanan Indonesia 16 (1), 2013
292013
Pola konsumsi pangan pokok dan kontribusinya terhadap tingkat kecukupan energi masyarakat Desa Sukadamai
ASA Adha, SH Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) 2 (6), 988‒995-988‒995, 2020
272020
Pemanfaatan asam cuka, jeruk nipis (Citrus aurantifolia) dan belimbing wuluh (Averrhoa bilimbi) untuk mengurangi bau amis petis ikan layang (Decapterus spp.)
D Poernomo, SH Suseno, A Wijatmoko
Jurnal Pengolahan Hasil Perikanan Indonesia 7 (2), 2004
262004
Karakteristik minyak ikan sardin (Sardinella sp.) hasil pemurnian bertingkat
DW Dari, M Astawan, N Wulandari, SH Suseno
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 456-467, 2017
25*2017
Kualitas minyak ikan dari kulit ikan swangi
LO Huli, SH Suseno, J Santoso
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014
252014
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs.
S Purwaningsih, SH Suseno, E Salamah, JR Mulyaningtyas, YP Dewi
International Food Research Journal 22 (3), 2015
242015
Peningkatan kualitas karagenan rumput laut Kappaphycus alvarezii dengan metode budidaya keranjang jaring
I Failu, E Supriyono, SH Suseno
Jurnal Akuakultur Indonesia 15 (2), 124-131, 2016
232016
Ekstraksi dan karakterisasi minyak hati cucut pisang
A Rozi, SH Suseno, AM Jacoeb
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 100-109, 2016
232016
Ektraksi dry rendering dan karakterisasi minyak ikan dari lemak jeroan hasil samping pengolahan salai patin siam (Pangasius hypothalmus)
SP Kamini, J Santoso, SH Suseno
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 196-205, 2016
222016
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