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GBC Backus
GBC Backus
Connecting Agri & Food
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Titel
Zitiert von
Zitiert von
Jahr
Evaluation of housing systems for sows
LA Den Hartog, GBC Backus, HM Vermeer
Journal of Animal Science 71 (5), 1339-1344, 1993
1091993
Perceived risk and strategy efficacy as motivators of risk management strategy adoption to prevent animal diseases in pig farming
NI Valeeva, M Van Asseldonk, GBC Backus
Preventive veterinary medicine 102 (4), 284-295, 2011
1082011
Farm decision making under risk and uncertainty
GBC Backus, VR Eidman, AA Dijkhuizen
Netherlands Journal of Agricultural Science 45 (2), 307-328, 1997
911997
Cost-effectiveness of controlling Salmonella in the pork chain
MA van der Gaag, HW Saatkamp, GBC Backus, P van Beek, RBM Huirne
Food Control 15 (3), 173-180, 2004
702004
Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production
RP King, GBC Backus, MA Van Der Gaag
European Review of Agricultural Economics 34 (1), 81-104, 2007
462007
EU policy on GMOs: a quick scan of the economic consequences
GBC Backus, P Berkhout, DJF Eaton, AJ de Kleijn, EM van Mil, P Roza, ...
LEI, 2008
362008
Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries
L Lin-Schilstra, G Backus, H Snoek, D Mörlein
Meat Science 187, 108736, 2022
312022
Economic and epidemiological evaluation of Salmonella control in Dutch dairy herds
RHM Bergevoet, G van Schaik, J Veling, GBC Backus, P Franken
Preventive veterinary medicine 89 (1), 1-7, 2009
302009
Second progress report 2015–2017 on the European declaration on alternatives to surgical castration of pigs
G Backus, M Higuera, N Juul, E Nalon, N De Briyne
Brussels, Belgium, 2018
282018
Comparison of four housing systems for non-lactating sows
GBC Backus, HM Vermeer
Research Institute for Pig Husbandry, 1997
261997
Consumer orientation of product developers and their product perception compared to that of consumers
SJ Sijtsema, GBC Backus, AR Linnemann, WMF Jongen
Trends in Food Science & Technology 15 (10), 489-497, 2004
252004
Evaluation of producing and marketing entire male pigs
GBC Backus, E van den Broek, B van der Fels, L Heres, VM Immink, ...
Njas-Wageningen Journal of Life Sciences 76, 29-41, 2016
242016
Exploration of projective techniques to unravel health perception
S Sijtsema, A Linnemann, G Backus, W Jongen, T van Gaasbeek, ...
British Food Journal 109 (6), 443-456, 2007
242007
Consumer acceptance of minced meat patties from boars in four European countries
M Aluwé, M Aaslyng, G Backus, M Bonneau, P Chevillon, JE Haugen, ...
Meat science 137, 235-243, 2018
222018
Vaccinatie bij varkenspest: epidemiologische en sociaaleconomische effecten
RHM Bergevoet, SMA van der Kroon, WHM Baltussen, R Hoste, ...
LEI, 2007
22*2007
The future of the European pork chain
G Backus, A Dijkhuizen
202002
Environmental impact of pig meat production
GBC Backus, CPA Van Wagenberg, N Verdoes
Meat science 49, S65-S72, 1998
201998
Comparative study of four housing systems for non-lactating sows.
GBC Backus, HM Vermeer, P Roelofs, PC Vesseur, J Adams, ...
171997
Manure management: an overview and assessment of policy instruments in the Netherlands
GBC Backus
World Bank, 2017
152017
Linking perception of health‐promoting food attributes to tangible product characteristics
S Sijtsema, G Backus, A Linnemann, W Jongen
British Food Journal 111 (3), 207-222, 2009
152009
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