| Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts AP do Espírito Santo, NS Cartolano, TF Silva, FASM Soares, LA Gioielli, ... International Journal of Food Microbiology 154 (3), 135-144, 2012 | 205 | 2012 |
| Species Distribution Modelling: Contrasting presence-only models with plot abundance data VHF Gomes, SD IJff, N Raes, IL Amaral, RP Salomão, L de Souza Coelho, ... Scientific reports 8 (1), 1003, 2018 | 173 | 2018 |
| Açai pulp addition improves fatty acid profile and probiotic viability in yoghurt AP do Espírito Santo, RC Silva, FASM Soares, D Anjos, LA Gioielli, ... International Dairy Journal 20 (6), 415-422, 2010 | 107 | 2010 |
| Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes OV Santos, NCF Corrêa, FASM Soares, LA Gioielli, CEF Costa, ... Food Research International 47 (2), 253-258, 2012 | 101 | 2012 |
| Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein FASDM Soares, RC da Silva, KCG da Silva, MB Lourenço, DF Soares, ... Food research international 42 (9), 1287-1294, 2009 | 95 | 2009 |
| Structured lipids obtained by chemical interesterification of olive oil and palm stearin RC da Silva, DF Soares, MB Lourenço, FASM Soares, KG da Silva, ... LWT-Food Science and Technology 43 (5), 752-758, 2010 | 87 | 2010 |
| Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil JM Maruyama, FASDM Soares, NR D’Agostinho, MIA Gonçalves, ... Journal of Agricultural and Food Chemistry 62 (10), 2253-2263, 2014 | 54 | 2014 |
| Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols RC Silva, FASDM Soares, JM Maruyama, NR Dagostinho, YA Silva, ... Food Research International 55, 436-444, 2014 | 44 | 2014 |
| Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor RC Da Silva, FASDM Soares, TG Fernandes, ALD Castells, KCG da Silva, ... Journal of the American Oil Chemists' Society 88 (12), 1925-1933, 2011 | 42 | 2011 |
| Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties FASDM Soares, RC da Silva, M Hazzan, IR Capacla, ER Viccola, ... Journal of agricultural and food chemistry 60 (6), 1461-1469, 2012 | 40 | 2012 |
| Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk ACR Florence, RPS Oliveira, RC Silva, FASM Soares, LA Gioielli, ... LWT 49 (1), 89-95, 2012 | 37 | 2012 |
| Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines FAS De Martini Soares, NM Osorio, RC da Silva, LA Gioielli, ... European journal of lipid science and technology 115 (4), 413-428, 2013 | 34 | 2013 |
| Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration RC da Silva, FASDM Soares, M Hazzan, IR Capacla, MIA Gonçalves, ... Journal of Molecular Catalysis B: Enzymatic 76, 23-28, 2012 | 33 | 2012 |
| Microstructure and thermal profile of structured lipids produced by continuous enzymatic interesterification RC Da Silva, APB Ribeiro, FAS De Martini Soares, IR Capacla, M Hazzan, ... Journal of the American Oil Chemists' Society 90 (5), 631-639, 2013 | 27 | 2013 |
| Valorization of beef tallow by lipase‐catalyzed interesterification with high oleic sunflower oil N Segura, RC Da Silva, FAS de M. Soares, LA Gioielli, I Jachmanián Journal of the American Oil Chemists' Society 88 (12), 1945-1954, 2011 | 26 | 2011 |
| Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117 JMLN Gelinski, CM Baratto, M Casagrande, TP de Oliveira, F Megiolaro, ... Canadian journal of microbiology 65 (11), 831-841, 2019 | 14 | 2019 |
| Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure RC da Silva, FASDM Soares, JM Maruyama, NR Dagostinho, YA Silva, ... International journal of food properties 20 (sup1), S385-S398, 2017 | 12 | 2017 |
| Production of vegetable oil blends and structured lipids and their effect on wound healing JNR Ract, FASDM Soares, HG Rodrigues, JR Bortolon, GM Murata, ... Brazilian Journal of Pharmaceutical Sciences 51, 415-427, 2015 | 12 | 2015 |
| Survival of Bifidobacterium lactis HN019 and release of biogenic compounds in unfermented and fermented milk is affected by chilled storage at 4 C CS Bogsan, ACR Florence, N Perina, C Hirota, F Soares, RC Silva, ... Journal of Probiotics and Health 4 (1), 2013 | 9 | 2013 |
| Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.) PB Leite, SCS Lannes, AM Rodrigues, FASDM Soares, SE Soares, ... Brazilian Journal of Food Technology 16, 192-197, 2013 | 7 | 2013 |
Maricê Nogueira de OliveiraAssociate Professor, São Paulo UniversityVerified email at usp.br
