Marek Markowski
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Effect of drying conditions on the quality of vacuum-microwave dried potato cubes
J Bondaruk, M Markowski, W Błaszczak
Journal of food engineering 81 (2), 306-312, 2007
Air drying characteristics and moisture diffusivity of carrots
M Zielinska, M Markowski
Chemical Engineering and Processing: Process Intensification 49 (2), 212-218, 2010
Drying behavior of carrots dried in a spout–fluidized bed dryer
M Zielinska, M Markowski
Drying Technology 25 (1), 261-270, 2007
Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms
I Białobrzewski, M Mikš-Krajnik, J Dach, M Markowski, W Czekała, ...
Waste Management 43, 72-83, 2015
Heat and mass transfer during drying of a bed of shrinking particles–Simulation for carrot cubes dried in a spout-fluidized-bed drier
I Białobrzewski, M Zielińska, AS Mujumdar, M Markowski
International Journal of Heat and Mass Transfer 51 (19-20), 4704-4716, 2008
Color characteristics of carrots: effect of drying and rehydration
M Zielinska, M Markowski
International Journal of Food Properties 15 (2), 450-466, 2012
Rehydration behavior of vacuum-microwave-dried potato cubes
M Markowski, J Bondaruk, W Błaszczak
Drying Technology 27 (2), 296-305, 2009
Influence of variety on selected physical and mechanical properties of wheat
M Markowski, K Żuk-Gołaszewska, D Kwiatkowski
Industrial Crops and Products 47, 113-117, 2013
The effect of microwave-vacuum pretreatment on the drying kinetics, color and the content of bioactive compounds in osmo-microwave-vacuum dried cranberries (Vaccinium macrocarpon)
M Zielinska, D Zielinska, M Markowski
Food and Bioprocess Technology 11, 585-602, 2018
Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds
P Zapotoczny, M Markowski, K Majewska, A Ratajski, H Konopko
Journal of food Engineering 76 (4), 469-476, 2006
The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.)
M Zielinska, M Markowski
Food chemistry 196, 1188-1196, 2016
Kinetics of spouted-bed drying of barley: Diffusivities for sphere and ellipsoid
M Markowski, I Białobrzewski, A Modrzewska
Journal of Food Engineering 96 (3), 380-387, 2010
The effect of superheated–steam dehydration kinetics on textural properties of asian noodles
M Markowski, S Cenkowski, DW Hatcher, JE Dexter, NM Edwards
Transactions of the ASAE 46 (2), 389, 2003
Air drying of vegetables: evaluation of mass transfer coefficient
M Markowski
Journal of Food Engineering 34 (1), 55-62, 1997
Drying characteristics of barley grain dried in a spouted-bed and combined IR-convection dryers
M Markowski, W Sobieski, I Konopka, M Tańska, I Białobrzewski
Drying Technology 25 (10), 1621-1632, 2007
Effect of variety on drying characteristics and selected quality attributes of dried carrots
M Markowski, I Stankiewicz, P Zapotoczny, J Borowska
Drying Technology 24 (8), 1011-1018, 2006
Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)
M Zielinska, E Ropelewska, M Markowski
LWT-Food Science and Technology 85, 204-211, 2017
Determination of thermal diffusivity of Lyoner type sausages during water bath cooking and cooling
M Markowski, I Bialobrzewski, M Cierach, A Paulo
Journal of Food Engineering 65 (4), 591-598, 2004
Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries
M Zielinska, M Markowski
Drying Technology 36 (10), 1158-1169, 2018
Mass transfer in the celery slice: effects of temperature, moisture content, and density on water diffusivity
I Bialobrzewski, M Markowski
Drying technology 22 (7), 1777-1789, 2004
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