| Effect of drying conditions on the quality of vacuum-microwave dried potato cubes J Bondaruk, M Markowski, W Błaszczak Journal of food engineering 81 (2), 306-312, 2007 | 326 | 2007 |
| Air drying characteristics and moisture diffusivity of carrots M Zielinska, M Markowski Chemical Engineering and Processing: Process Intensification 49 (2), 212-218, 2010 | 222 | 2010 |
| Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms I Białobrzewski, M Mikš-Krajnik, J Dach, M Markowski, W Czekała, ... Waste Management 43, 72-83, 2015 | 135 | 2015 |
| Color characteristics of carrots: effect of drying and rehydration M Zielinska, M Markowski International Journal of Food Properties 15 (2), 450-466, 2012 | 131 | 2012 |
| Drying behavior of carrots dried in a spout–fluidized bed dryer M Zielinska, M Markowski Drying Technology 25 (1), 261-270, 2007 | 131 | 2007 |
| Heat and mass transfer during drying of a bed of shrinking particles–Simulation for carrot cubes dried in a spout-fluidized-bed drier I Białobrzewski, M Zielińska, AS Mujumdar, M Markowski International Journal of Heat and Mass Transfer 51 (19-20), 4704-4716, 2008 | 122 | 2008 |
| The effect of microwave-vacuum pretreatment on the drying kinetics, color and the content of bioactive compounds in osmo-microwave-vacuum dried cranberries (Vaccinium macrocarpon) M Zielinska, D Zielinska, M Markowski Food and Bioprocess Technology 11, 585-602, 2018 | 114 | 2018 |
| Rehydration behavior of vacuum-microwave-dried potato cubes M Markowski, J Bondaruk, W Błaszczak Drying Technology 27 (2), 296-305, 2009 | 113 | 2009 |
| Influence of variety on selected physical and mechanical properties of wheat M Markowski, K Żuk-Gołaszewska, D Kwiatkowski Industrial Crops and Products 47, 113-117, 2013 | 106 | 2013 |
| Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds P Zapotoczny, M Markowski, K Majewska, A Ratajski, H Konopko Journal of food Engineering 76 (4), 469-476, 2006 | 103 | 2006 |
| The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.) M Zielinska, M Markowski Food chemistry 196, 1188-1196, 2016 | 97 | 2016 |
| Kinetics of spouted-bed drying of barley: Diffusivities for sphere and ellipsoid M Markowski, I Białobrzewski, A Modrzewska Journal of food engineering 96 (3), 380-387, 2010 | 92 | 2010 |
| The effect of superheated–steam dehydration kinetics on textural properties of asian noodles M Markowski, S Cenkowski, DW Hatcher, JE Dexter, NM Edwards Transactions of the ASAE 46 (2), 389, 2003 | 69 | 2003 |
| Drying characteristics of barley grain dried in a spouted-bed and combined IR-convection dryers M Markowski, W Sobieski, I Konopka, M Tańska, I Białobrzewski Drying Technology 25 (10), 1621-1632, 2007 | 59 | 2007 |
| Effect of variety on drying characteristics and selected quality attributes of dried carrots M Markowski, I Stankiewicz, P Zapotoczny, J Borowska Drying Technology 24 (8), 1011-1018, 2006 | 59 | 2006 |
| Air drying of vegetables: evaluation of mass transfer coefficient M Markowski Journal of Food Engineering 34 (1), 55-62, 1997 | 59 | 1997 |
| Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon) M Zielinska, E Ropelewska, M Markowski LWT-Food Science and Technology 85, 204-211, 2017 | 50 | 2017 |
| Determination of thermal diffusivity of Lyoner type sausages during water bath cooking and cooling M Markowski, I Bialobrzewski, M Cierach, A Paulo Journal of Food Engineering 65 (4), 591-598, 2004 | 47 | 2004 |
| Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries M Zielinska, M Markowski Drying Technology 36 (10), 1158-1169, 2018 | 46 | 2018 |
| Optimizing low-temperature biogas production from biomass by anaerobic digestion M Markowski, I Białobrzewski, M Zieliński, M Dębowski, ... Renewable Energy 69, 219-225, 2014 | 43 | 2014 |
