MKI Khan
MKI Khan
University of Agriculture, Faisalabad-Pakistan
Bestätigte E-Mail-Adresse bei uaf.edu.pk
Titel
Zitiert von
Zitiert von
Jahr
Oat: unique among the cereals
MS Butt, M Tahir-Nadeem, MKI Khan, R Shabir, MS Butt
European journal of nutrition 47 (2), 68-79, 2008
5072008
The therapeutic properties and applications of Aloe vera: A review
AA Maan, A Nazir, MKI Khan, T Ahmad, R Zia, M Murid, M Abrar
Journal of Herbal Medicine 12, 1-10, 2018
792018
Microfluidic emulsification in food processing
AA Maan, A Nazir, MKI Khan, R Boom, K Schroën
Journal of Food Engineering 147, 1-7, 2015
402015
The potential of electrospraying for hydrophobic film coating on foods
MKI Khan, MAI Schutyser, K Schroën, R Boom
Journal of Food Engineering 108 (3), 410-416, 2012
402012
Anti-browning and barrier properties of edible coatings prepared with electrospraying
MKI Khan, H Cakmak, Ş Tavman, S Maarten, S Karin
Innovative Food Science and Emerging Technologies, 2013
332013
Electrostatic powder coating of foods–State of the art and opportunities
MKI Khan, MAI Schutyser, K Schroën, RM Boom
Journal of Food Engineering 111 (1), 1-5, 2012
272012
Electrospraying of water in oil emulsions for thin film coating
MKI Khan, AA Maan, M Schutyser, K Schroën, R Boom
Journal of Food Engineering 119 (4), 776-780, 2013
232013
Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique
MKI Khan, M Ansar, A Nazir, AA Maan
Innovative Food Science & Emerging Technologies 33, 327-332, 2016
202016
Membrane separation technology for the recovery of nutraceuticals from food industrial streams
A Nazir, K Khan, A Maan, R Zia, L Giorno, K Schroën
Trends in Food Science & Technology 86, 426-438, 2019
182019
Deposition of thin lipid films prepared by electrospraying
MKI Khan, LH Mujawar, MAI Schutyser, K Schroën, R Boom
Food and Bioprocess Technology 6 (11), 3047-3055, 2013
182013
Distribution of biomolecules in porous nitrocellulose membrane pads using confocal laser scanning microscopy and high-speed cameras
LH Mujawar, AA Maan, MKI Khan, W Norde, A van Amerongen
Analytical chemistry 85 (7), 3723-3729, 2013
132013
Potent bactericidal activity of silver nanoparticles synthesized from Cassia fistula fruit
MI Rashid, LH Mujawar, MI Mujallid, M Shahid, ZA Rehan, MKI Khan, ...
Microbial pathogenesis 107, 354-360, 2017
122017
Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging
IM Khan, S Niazi, MKI Khan, I Pasha, A Mohsin, J Haider, MW Iqbal, ...
TrAC Trends in Analytical Chemistry 119, 115637, 2019
112019
Quality evaluation of grapefruit juice by thermal and high pressure processing treatment
RA Aadil, X Zeng, S Jabbar, A Nazir, AA Mann, MKI Khan
Pakistan Journal of Agricultural Research 30 (3), 249-257, 2017
112017
Electrospraying: a novel technique for efficient coating of foods
MKI Khan, A Nazir, AA Maan
Food Engineering Reviews 9 (2), 112-119, 2017
112017
Pulsed electric field-assisted ethanolic extraction of date palm fruits: bioactive compounds, antioxidant activity and physicochemical properties
A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, ...
Processes 7 (9), 585, 2019
72019
Barrier properties and storage stability of edible coatings prepared with electrospraying
MKI Khan, M Schutyser, K Schroën, R Boom
Innovative Food Science & Emerging Technologies 23, 182-187, 2014
72014
Acrylamide Formation and Different Mitigation Strategies during Food Processing–A Review
AA Maan, MA Anjum, MKI Khan, A Nazir, F Saeed, M Afzaal, RM Aadil
Food Reviews International, 1-18, 2020
42020
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ...
Food Reviews International, 1-31, 2020
32020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds
MKI Khan, AA Maan, RM Aadil, A Nazir, MS Butt, MI Rashid, MI Afzal
Food science and biotechnology 29 (4), 513-519, 2020
32020
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