| Method and approach mapping for agri-food supply chain risk management: A literature review W Septiani, M Marimin, Y Herdiyeni, L Haditjaroko International Journal of Supply Chain Management 5 (2), 51-64, 2016 | 69 | 2016 |
| Penanganan pascapanen umbi iles-iles (Amorphophallus muelleri Blume) studi kasus di Madiun, Jawa Timur K Dwiyono, TC Sunarti, O Suparno, LH TIP Jurnal Teknologi Industri Pertanian 24 (3), 2014 | 32 | 2014 |
| Optimasi ekstraksi flavonoid total daun gedi (Abelmoschus manihot L.) dan uji aktivitas antioksidan D Pranowo, E Noor, L Haditjaroko, A Maddu Bul. Littro 27 (1), 37-46, 2016 | 21 | 2016 |
| Risk dependency chain model of dairy agro-industry supply chain using fuzzy logic approach W Septiani, Marimin, Y Herdiyeni, L Haditjaroko Supply Chain Forum: An International Journal 17 (4), 218-230, 2016 | 19 | 2016 |
| Campuran pulp tandan kosong kelapa sawit dan selulosa mikrobial nata de cassava dalam pembuatan kertas K Syamsu, L Haditjaroko, GI Pradikta, H Roliadi Jurnal Ilmu Pertanian Indonesia 19 (1), 14-21, 2014 | 18 | 2014 |
| Utilisation of fish skin waste as a collagen wound dressing on burn injuries: a mini review A Afifah, O Suparno, L Haditjaroko, K Tarman IOP Conference Series: Earth and Environmental Science 335 (1), 012031, 2019 | 15 | 2019 |
| The effectiveness of physical and alkali hydrothermal pretreatment in improving enzyme susceptibility of sweet sorghum bagasse DA Pramasari, L Haditjaroko, TC Sunarti, E Hermiati, K Syamsu Jurnal Bahan Alam Terbarukan 6 (2), 117-131, 2017 | 15 | 2017 |
| Kinerja label untuk memprediksi umur simpan pempek pada berbagai kondisi penyimpanan M Pratama, E Warsiki, L Haditjaroko Jurnal Teknologi Industri Pertanian 26 (3), 2016 | 15 | 2016 |
| Framework model of sustainable supply chain risk for dairy agroindustry based on knowledge base W Septiani, Y Herdiyeni, L Haditjaroko 2014 International Conference on Advanced Computer Science and Information …, 2014 | 12 | 2014 |
| Aplikasi edible coating minyak kayu manis pada manisan tomat cherry selama penyimpanan P Wisudawaty, I Yuliasih, L Haditjaroko Jurnal Teknologi Industri Pertanian 30 (1), 2020 | 9 | 2020 |
| KarakterisasiSimplisiadanEkstrakDaunGedi (Abelmoschusmanihot L.) SebagaiBahanSediaanObat D Pranowo, E Noor, L Haditjaroko, A Maddu JurnalTeknologiIndustriPertanian. UniversitasBrawijaya: Malang, 2015 | 8 | 2015 |
| Production of nanocurcumin from Curcuma Xanthorriza Roxb by homogenization N Jusnita, L Haditjaroko, M Yusron, E Noor Methods 4 (16), 79, 2014 | 8 | 2014 |
| Risk based milk pricing model at dairy farmers level W Septiani, M Marimin, Y Herdiyeni, L Haditjaroko Media Peternakan 40 (3), 218-227, 2017 | 7 | 2017 |
| Bioprocess engineering of bioethanol production based on sweet sorghum bagasse by co-culture technique using Trichodermareesei and Saccharomyces cerevisiae EA Syadiah, L Haditjaroko, K Syamsu IOP Conference Series: Earth and Environmental Science 209 (1), 012018, 2018 | 6 | 2018 |
| Kemasan berindikator sebagai pe-mantau kualitas pempek E Warsiki, M Rahayuningsih, L Haditjaroko, M Pratama Prosiding Seminar Hasil-Hasil PPM IPB 1, 192-200, 2015 | 3 | 2015 |
| Produksi bioetanol dari hidrolisat pati singkong racun dengan fermentasi repeated-batch oleh Saccharomyces cerevisiae terimobilisasi pada ampas singkong L Haditjaroko, K Syamsu, A Meryandini, AJM TIP Jurnal Teknologi Industri Pertanian 24 (1), 2014 | 3 | 2014 |
| Potential and prospect of various raw materials for bioethanol production in Indonesia: A review SF Zahroh, K Syamsu, L Haditjaroko, IS Kartawiria IOP Conference Series: Earth and Environmental Science 749 (1), 012060, 2021 | 2 | 2021 |
| Bio-ethanol production from sweet sorghum bagasse by engineered simultaneous saccharification and fermentation technology using Trichoderma reesei and Saccharomyces cerevisiae K Syamsu, L Haditjaroko, EA Syadiah IOP Conference Series: Earth and Environmental Science 472 (1), 012025, 2020 | 2 | 2020 |
| HIDROLISIS RUMPUT LAUT EUCHEMA COTTONII MENGGUNAKAN ASAM SULFAT DAN KULTUR INAKTIF UNTUK PRODUKSI PREBIOTIK VR Permatasari, D Setyaningsih, L Haditjaroko Jurnal Teknologi Pertanian 19 (2), 85-94, 2018 | 2 | 2018 |
| Evaluasi Bakteri Patogen Pada Berbagai Kondisi Kemasan Pempek M Pratama, L Haditjaroko Jurnal Teknologi Pangan 15 (2), 2021 | 1 | 2021 |
