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Naim Montazeri, Ph.D.
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Year
Chemical characterization of commercial liquid smoke products
N Montazeri, ACM Oliveira, BH Himelbloom, MB Leigh, CA Crapo
Food science & nutrition 1 (1), 102-115, 2013
1692013
The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice
M Rezaei, N Montazeri, HE Langrudi, B Mokhayer, M Parviz, A Nazarinia
Food chemistry 103 (1), 150-154, 2007
1062007
Pathogenic enteric viruses and microbial indicators during secondary treatment of municipal wastewater
N Montazeri, D Goettert, EC Achberger, CN Johnson, W Prinyawiwatkul, ...
Applied and environmental microbiology 81 (18), 6436-6445, 2015
852015
Virucidal activity of fogged chlorine dioxide- and hydrogen peroxide-based disinfectants against human norovirus and its surrogate, feline calicivirus, on hard-to-reach surfaces
N Montazeri, C Manuel, E Moorman, J Khatiwada, L Williams, LA Jaykus
Frontiers in Microbiology 8 (Article 1031), 2017
532017
Efficacy of neutral electrolyzed water for inactivation of human norovirus
E Moorman, N Montazeri, LA Jaykus
Applied and Environmental Microbiology 83 (16), e00653-17, 2017
472017
Aroma Profile Characterization of Mahi‐Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography‐Mass Spectrometry
J Bai, SM Baker, RM Goodrich‐Schneider, N Montazeri, PJ Sarnoski
Journal of Food Science, 2019
352019
Refined liquid smoke: A potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka)
N Montazeri, BH Himelbloom, ACM Oliveira, MB Leigh, CA Crapo
Journal of food protection 76 (5), 812-819, 2013
352013
RELATION OF BIOGENIC AMINES AND BACTERIAL CHANGES IN ICE‐STORED SOUTHERN CASPIAN KUTUM (RUTILUS FRISII KUTUM)
M Rezaei, H Jafari, MA Sahari, H Hosseini, N Montazeri, M Parviz, ...
Journal of Food Biochemistry 31 (4), 541-550, 2007
202007
Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast
N Montazeri, M Maite, D Liu, J Cormier, M Landry, J Shackleford, ...
Journal of food science 80 (5), M1075-M1082, 2015
172015
Development and Characterization of Fish Sausages Supplemented with Salmon Oil
ACM Oliveira, B Himelbloom, N Montazeri, M Davenport, H Biceroglu, ...
Journal of Food Processing and Preservation 38 (4), 1641–1652, 2014
152014
Survival of human norovirus surrogates in water upon exposure to thermal and non-thermal antiviral treatments
S Zhu, C Barnes, S Bhar, P Hoyeck, AN Galbraith, D Devabhaktuni, ...
Viruses 12 (4), 461, 2020
122020
Occurrence of toxigenic Clostridium difficile in Louisiana oysters (Crassostrea virginica) and environmental waters
N Montazeri, D Liu, ME Janes
Food and Nutrition Sciences 6, 1065-1070, 2015
122015
Simultaneous determination of amino acids and biogenic amines in tuna and mahi-mahi by reversed-phase ultra-high performance liquid chromatography
J Bai, GL Baker, SM Baker, RM Goodrich Schneider, N Montazeri, ...
Journal of aquatic food product technology 28 (8), 848-860, 2019
82019
Chemical characterization of commercial liquid smoke products. Food Sci Nutr 1: 102–115
N Montazeri, ACM Oliveira, BH Himelbloom, MB Leigh, CA Crapo
62013
Vibrios
AC Wright, N Montazeri
Foodborne Infections and Intoxications, 105-124, 2021
52021
Development of a rapid colorimetric strip method for determination of volatile bases in mahi‐mahi and tuna
J Bai, SM Baker, RM Goodrich‐Schneider, N Montazeri, PJ Sarnoski
Journal of Food Science 86 (6), 2398-2409, 2021
42021
Application of chitosan microparticles against human norovirus
C Barnes, R Barber, KR Schneider, MD Danyluk, AC Wright, MK Jones, ...
Journal of Food Protection 84 (12), 2092-2098, 2021
32021
Optimized Protocols for the Propagation and Quantification of Infectious Murine Hepatitis Virus (MHV-A59) Using NCTC Clone 1469 and 929 Cells
T Shuipys, N Montazeri
Methods and Protocols 5 (1), 5, 2022
12022
Prevalence of foodborne and zoonotic viral pathogens in raw cow milk samples
B Pakbin, JWA Rossen, WM Brück, N Montazeri, S Allahyari, ...
FEMS Microbiology Letters, 2022
12022
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood
J Ryder, L Ababouch, MO Balaban
International Congress on Seafood Technology on Sustainable, Innovative and …, 2012
12012
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Articles 1–20