| Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ... Foods 9 (1), 76, 2020 | 57 | 2020 |
| Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna) R Md Saleh, B Kulig, O Hensel, B Sturm Journal of food process engineering 43 (2), e13314, 2020 | 34 | 2020 |
| Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings J Ndisya, D Mbuge, B Kulig, A Gitau, O Hensel, B Sturm Thermal Science and Engineering Progress 18, 100557, 2020 | 27 | 2020 |
| In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics B Sturm, S Raut, B Kulig, J Münsterer, K Kammhuber, O Hensel, ... Computers and Electronics in Agriculture 175, 105547, 2020 | 25 | 2020 |
| Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars L Shrestha, SOJ Crichton, B Kulig, B Kiesel, O Hensel, B Sturm Thermal Science and Engineering Progress 18, 100461, 2020 | 23 | 2020 |
| Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques S Raut, R Md Saleh, P Kirchhofer, B Kulig, O Hensel, B Sturm Food and Bioprocess Technology 14, 1067-1088, 2021 | 22 | 2021 |
| Influence of inlet drying air temperature and milk flow rate on the physical, optical and thermal properties of spray-dried camel milk powders JA Ogolla, B Kulig, L Bădulescu, MW Okoth, G Esper, J Breitenbach, ... Food and bioprocess technology 12, 751-768, 2019 | 22 | 2019 |
| On-farm detection of claw lesions in dairy cows based on acoustic analyses and machine learning N Volkmann, B Kulig, S Hoppe, J Stracke, O Hensel, N Kemper Journal of dairy science 104 (5), 5921-5931, 2021 | 21 | 2021 |
| Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices GJE von Gersdorff, B Kulig, O Hensel, B Sturm Journal of Food Engineering 294, 110419, 2021 | 20 | 2021 |
| The effect of pre-drying treatment and drying conditions on quality and energy consumption of hot air-dried celeriac slices: Optimisation T Nurkhoeriyati, B Kulig, B Sturm, O Hensel Foods 10 (8), 1758, 2021 | 19 | 2021 |
| Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique R Md Saleh, B Kulig, A Arefi, O Hensel, B Sturm Journal of Food Processing and Preservation 46 (9), e16460, 2022 | 17 | 2022 |
| Using the footfall sound of dairy cows for detecting claw lesions N Volkmann, B Kulig, N Kemper Animals 9 (3), 78, 2019 | 14 | 2019 |
| Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna) RM Saleh, B Kulig, A Emiliozzi, O Hensel, B Sturm Thermal Science and Engineering Progress 20, 100682, 2020 | 12 | 2020 |
| Comparison between hyperspectral imaging and chemical analysis of polyphenol oxidase activity on fresh-cut apple slices L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ... Journal of Spectroscopy 2020, 1-10, 2020 | 11 | 2020 |
| Feeding strategy in organic farming to improve the quality of pork. A Sundrum, B Kulig, G Biedermann | 10 | 2000 |
| Smart Livestock Farming-Eine Bestandsaufnahme. B Sturm, A Nasirahmadi, S Müller, B Kulig Züchtungskunde 92 (6), 2020 | 6 | 2020 |
| Mechanical properties of enset fibers obtained from different breeds of enset plant DT Balcha, B Kulig, O Hensel, E Woldesenbet International Journal of Aerospace and Mechanical Engineering 15 (1), 7-14, 2014 | 6 | 2014 |
| Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities T Nurkhoeriyati, A Arefi, B Kulig, B Sturm, O Hensel Food Chemistry 424, 136379, 2023 | 4 | 2023 |
| Referencing acoustic monitoring of cutting knives sharpness in agricultural harvesting processes using image analysis H Siebald, F Pforte, B Kulig, M Schneider, A Wenzel, M Schweigel, ... Biosystems Engineering 226, 86-98, 2023 | 4 | 2023 |
| Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch A Sundrum, B Kulig, K Rübesam, M Henning, L Bütfering, ... Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, 1-4, 2004 | 4 | 2004 |
Barbara SturmScientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); ProfessorBestätigte E-Mail-Adresse bei atb-potsdam.de
