Klaus G. Grunert
Klaus G. Grunert
Bestätigte E-Mail-Adresse bei mgmt.au.dk - Startseite
Zitiert von
Zitiert von
Consumer behaviour and marketing strategy
JP Peter, JC Olson, KG Grunert
McGraw-hill, 1999
Food quality and safety: consumer perception and demand
KG Grunert
European review of agricultural economics 32 (3), 369-391, 2005
A review of European research on consumer response to nutrition information on food labels
KG Grunert, JM Wills
Journal of public health 15 (5), 385-399, 2007
Consumer perception of meat quality and implications for product development in the meat sector—a review
KG Grunert, L Bredahl, K Brunsø
Meat science 66 (2), 259-272, 2004
Sustainability labels on food products: Consumer motivation, understanding and use
KG Grunert, S Hieke, J Wills
Food Policy 44, 177-189, 2014
Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems
KG Grunert, SC Grunert
International journal of research in marketing 12 (3), 209-225, 1995
Market orientation in food and agriculture
KG Grunert, HH Larsen, TK Madsen, A Baadsgaard
Springer Science & Business Media, 1995
What's in a steak? A cross-cultural study on the quality perception of beef
KG Grunert
Food quality and preference 8 (3), 157-174, 1997
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
KG Grunert, JM Wills, L Fernández-Celemín
Appetite 55 (2), 177-189, 2010
The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers' perception of functional foods
T Bech-Larsen, KG Grunert
Appetite 40 (1), 9-14, 2003
Current issues in the understanding of consumer food choice
KG Grunert
Trends in Food Science & Technology 13 (8), 275-285, 2002
Future trends and consumer lifestyles with regard to meat consumption
KG Grunert
Meat science 74 (1), 149-160, 2006
Consumers’ food choice and quality perception
K Brunsø, TA Fjord, KG Grunert
The Aarhus School of Business Publ., Aarhus, Denmark, 1-60, 2002
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
Use and understanding of nutrition information on food labels in six European countries
KG Grunert, L Fernández-Celemín, JM Wills, SS genannt Bonsmann, ...
Journal of public health 18 (3), 261-277, 2010
Closing the gap between values and behavior—a means–end theory of lifestyle
K Brunsø, J Scholderer, KG Grunert
Journal of business research 57 (6), 665-670, 2004
Food-related life style: Development of a cross-culturally valid instrument for market surveillance
KG Grunert, K Brunsø, S Bisp
MAPP, 1993
Consumer attitudes and decision-making with regard to genetically engineered food products–a review of the literature and a presentation of models for future research
L Bredahl, KG Grunert, LJ Frewer
Journal of consumer Policy 21 (3), 251-277, 1998
Three issues in consumer quality perception and acceptance of dairy products
KG Grunert, T Bech-Larsen, L Bredahl
International Dairy Journal 10 (8), 575-584, 2000
Consumer perceptions of food products involving genetic modification—Results from a qualitative study in four Nordic countries
KG Grunert, L Lähteenmäki, NA Nielsen, JB Poulsen, O Ueland, A Åström
Food quality and preference 12 (8), 527-542, 2001
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