| Effects of a cinnamon extract on plasma glucose, HbA1c, and serum lipids in diabetes mellitus type 2 B Mang, M Wolters, B Schmitt, K Kelb, R Lichtinghagen, DO Stichtenoth, ... European journal of clinical investigation 36 (5), 340-344, 2006 | 586 | 2006 |
| Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children JP Schuchardt, M Huss, M Stauss-Grabo, A Hahn European journal of pediatrics 169, 149-164, 2010 | 424 | 2010 |
| Bioavailability of long-chain omega-3 fatty acids JP Schuchardt, A Hahn Prostaglandins, leukotrienes and essential fatty acids 89 (1), 1-8, 2013 | 395 | 2013 |
| Long-chain omega-3 fatty acids improve brain function and structure in older adults AV Witte, L Kerti, HM Hermannstädter, JB Fiebach, SJ Schreiber, ... Cerebral cortex 24 (11), 3059-3068, 2014 | 389 | 2014 |
| Rationale and plan for vitamin D food fortification: a review and guidance paper S Pilz, W März, KD Cashman, ME Kiely, SJ Whiting, MF Holick, WB Grant, ... Frontiers in endocrinology 9, 373, 2018 | 363 | 2018 |
| Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations-a comparative bioavailability study of fish oil vs. krill oil JP Schuchardt, I Schneider, H Meyer, J Neubronner, C von Schacky, ... Lipids in health and disease 10, 1-7, 2011 | 334 | 2011 |
| Cobalamin: a critical vitamin in the elderly M Wolters, A Ströhle, A Hahn Preventive medicine 39 (6), 1256-1266, 2004 | 302 | 2004 |
| Intestinal absorption and factors influencing bioavailability of magnesium-an update J Philipp Schuchardt, A Hahn Current Nutrition & Food Science 13 (4), 260-278, 2017 | 216 | 2017 |
| Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters J Neubronner, JP Schuchardt, G Kressel, M Merkel, C von Schacky, ... European journal of clinical nutrition 65 (2), 247-254, 2011 | 212 | 2011 |
| Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study A Waldmann, JW Koschizke, C Leitzmann, A Hahn European journal of clinical nutrition 57 (8), 947-955, 2003 | 211 | 2003 |
| Impact of omega-3 fatty acid supplementation on memory functions in healthy older adults N Külzow, AV Witte, L Kerti, U Grittner, JP Schuchardt, A Hahn, A Floeel Journal of Alzheimer's Disease 51 (3), 713-725, 2016 | 197 | 2016 |
| The role of vitamin D in fertility and during pregnancy and lactation: a review of clinical data S Pilz, A Zittermann, R Obeid, A Hahn, P Pludowski, C Trummer, ... International journal of environmental research and public health 15 (10), 2241, 2018 | 196 | 2018 |
| Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans I Schneider, G Kressel, A Meyer, U Krings, RG Berger, A Hahn Journal of Functional Foods 3 (1), 17-24, 2011 | 186 | 2011 |
| Dietary iron intake and iron status of German female vegans: results of the German vegan study A Waldmann, JW Koschizke, C Leitzmann, A Hahn Annals of nutrition and metabolism 48 (2), 103-108, 2004 | 163 | 2004 |
| Reasons for and consequences of low energy availability in female and male athletes: social environment, adaptations, and prevention P Wasserfurth, J Palmowski, A Hahn, K Krüger Sports medicine-open 6 (1), 44, 2020 | 154 | 2020 |
| Systemic and vascular markers of inflammation in relation to metabolic syndrome and insulin resistance in adults with elevated atherosclerosis risk G Kressel, B Trunz, A Bub, O Hülsmann, M Wolters, R Lichtinghagen, ... Atherosclerosis 202 (1), 263-271, 2009 | 145 | 2009 |
| Effects of antiepileptic drug therapy on vitamin D status and biochemical markers of bone turnover in children with epilepsy S Nettekoven, A Ströhle, B Trunz, M Wolters, S Hoffmann, R Horn, ... European journal of pediatrics 167, 1369-1377, 2008 | 132 | 2008 |
| Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R … DE Breithaupt, P Weller, M Wolters, A Hahn British journal of nutrition 91 (5), 707-713, 2004 | 122 | 2004 |
| Vitamin C and immune function A Ströhle, A Hahn Medizinische Monatsschrift fur Pharmazeuten 32 (2), 49-54; quiz 55, 2009 | 112 | 2009 |
| Comparison of free serum oxylipin concentrations in hyper-vs. normolipidemic men JP Schuchardt, S Schmidt, G Kressel, H Dong, I Willenberg, BD Hammock, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1), 19-29, 2013 | 111 | 2013 |
Prof. Dr. Jan Philipp SchuchardtLeibniz University of Hannover, Institute of Food Science and One Health, Dep. Nutrition PhysiologyBestätigte E-Mail-Adresse bei nutrition.uni-hannover.de
