SARAFA ADEYEMI AKEEM

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KAYODE Rowland MOPhD Microbiology, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
FAUSAT KOLAWOLEDrBestätigte E-Mail-Adresse bei unilorin.edu.ng
Mojisola Olanike AdegunwaFederal University of Agriculture, AbeokutaBestätigte E-Mail-Adresse bei funaab.edu.ng
MUTIAT ADEBANKE BALOGUNDr, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
OLAIDE AKINWUNMI AKINTAYOLecturer: Food Science, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
Kolawole FaladeProfessor of Food Technology, University of Ibadan, NigeriaBestätigte E-Mail-Adresse bei mail.ui.edu.ng
Dr Samson A. OyeyinkaSenior Lecturer in Food Chemistry and Nutrition, University of Lincoln, United KingdomBestätigte E-Mail-Adresse bei lincoln.ac.uk
Deborah Oluyemisi OPALEKE (Ph.D.)Lecturer, Department of Home Economics, Faculty of Agriculture, University of Ilorin, IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
AJIBOLA TAIYE BENJAMINAssociate Professor, Physics Department, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
Otutu Olatunde LawrenceDoctor of Food Science and Technology, BOUESTIBestätigte E-Mail-Adresse bei bouesti.edu.ng
Abdul-Rasaq Adesola AdebowaleFederal University of Agriculture, Abeokuta, NigeriaBestätigte E-Mail-Adresse bei funaab.edu.ng
ADEGBOLA OLADELE DAUDADr. of Food Science, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
Dr (Mrs.) Adeshola A. BabayejuUniversity of Ilorin, Ilorin, NigeriaBestätigte E-Mail-Adresse bei unilorin.edu.ng
Bukola I. KayodeMSc Food Science, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
ibrahim olayiwolaFood Technology, University of IbadanBestätigte E-Mail-Adresse bei honeywellflour.com
FADEYINMI SOKUNBIBestätigte E-Mail-Adresse bei slicedfc.com
Omotola F. OlagunjuLecturer, Afe Babalola University, Ado-EkitiBestätigte E-Mail-Adresse bei abuad.edu.ng
Dr. Abimbola Kemisola AriseDepartment of Home Economics and Food Science, University of Ilorin, NigeriaBestätigte E-Mail-Adresse bei unilorin.edu.ng
Olufunmilola Adunni AbiodunLecturer of Food Science, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
Olabanji Jamiu AdediranLecturer, Kwara State UniversityBestätigte E-Mail-Adresse bei kwasu.edu.ng

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SARAFA ADEYEMI AKEEM

Department of Food Technology, University of Ibadan, Ibadan, Nigeria

Bestätigte E-Mail-Adresse bei stu.ui.edu.ng - Startseite

Food Processing and preservation Food Chemistry and Nutrition Food Product Development Food Quality Control Food Safety


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Physicochemical properties of processed aerial yam (Dioscorea bulbifera) and sensory properties of paste (amala) prepared with cassava flour RMO Kayode, OJ Buhari, LO Otutu, TB Ajibola, SA Oyeyinka, DO Opaleke, ... The Journal of Agricultural Sciences 12 (2), 84-94, 2017	34	2017
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE RM Kayode, JK Joseph, MO Adegunwa, AO Dauda, SA Akeem, ... The Journal of Microbiology, Biotechnology and Food Sciences 7 (1), 1-6, 2017	31*	2017
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production MO Adegunwa, BI Kayode, RMO Kayode, SA Akeem, AA Adebowale, ... Journal of Food Measurement and Characterization 14, 1998-2009, 2020	28	2020
Comparative phytochemical analysis and use of some Nigerian spices S Akeem, J Joseph, R Kayode, F Kolawole Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016	23	2016
Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts SA AKEEM, O YERUMOH, O LEIGH, K BAMGBALA, G OKEKE, ... Croatian journal of food science and technology 10 (2), 226-233, 2018	20	2018
Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates KO Falade, SA Akeem Journal of Food Measurement and Characterization 14 (3), 1481-1496, 2020	17	2020
Traditional food processing techniques and micronutrients bioavailability of plant and plant-based foods: a review. SA Akeem, FL Kolawole, JK Joseph, RMO Kayode, OA Akintayo Annals: Food Science & Technology 20 (1), 2019	17	2019
EFFECT OF DRYING METHODS ON THE CHEMICAL AND FUNCTIONAL PROPERTIES OF POTATO (Solanum tuberosum) AND SWEET POTATO (Ipomoea batatas) VARIETIES FL Kolawole, MA Balogun, FD Usman, SA Akeem Nigerian Journal of Agriculture, Food and Environment 12 (4), 151-156, 2016	15	2016
Development and quality evaluation of wheat cookies enriched with bambara groundnut protein isolate alone or in combination with ripe banana mash AK Arise, SA Akeem, OF Olagunju, OD Opaleke, DT Adeyemi Applied Food Research 1 (1), 100003, 2021	10	2021
Effect of parboiling and drying pretreatment on the cooking time and quality attributes of Bambara groundnut OA Akintayo, KE Adegbaju, SA Akeem, MA Balogun, OJ Adediran, ... Journal of Food Processing and Preservation 45 (5), e15351, 2021	6	2021
Influence of partial substitution of sugar with serendipity berry (Dioscoreophyllum cumminsii) extract on the quality attributes and shelf-life of wheat bread RMO Kayode, OA Abiodun, SA Akeem, HO Oyeneye The Journal of Microbiology, Biotechnology and Food Sciences 9 (1), 115, 2019	6	2019
Effect of drying methods on the yield, phytochemical composition and antioxidant activities of potato (Solanum tuberosum) and two sweet potato (Ipomoea batatas) varieties F Kolawole, M Balogun, S Akeem, L Salaudeen CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018	5	2018
Protein quality of dehulled-defatted African mesquite bean (Prosopis africana) flour and protein isolates KO Falade, SA Akeem Journal of Food Measurement and Characterization 14 (6), 3426-3433, 2020	2	2020
Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed … SA Akeem, BO Mustapha, RO Ayinla, O Ajibola, WO Johnson, ... Discover Food 3 (1), 22, 2023	1	2023
Effect of pretreatments and drying methods on physicochemical properties of unripe plantain flour and sensory acceptability of its cooked dough (amala). OR Karim, SA Akeem, TI Arowolo	1	2020
Influence of trona (sodium sesquicarbonate) concentrations and storage period on the physicochemical properties, antinutrients, micronutrients and sensory qualities of dried … FL Kolawole, TA Alonge, SA Akeem, HO Sanni-Olayiwola Journal of Stored Products Research 106, 102311, 2024		2024
Discover Food SA Akeem, BO Mustapha, RO Ayinla, O Ajibola, WO Johnson, ...		2023
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY FL Kolawole, MA Balogun, SA Akeem, LA Salaudeen CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 107, 0

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