Natural polyphenols: An overview M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ... International Journal of Food Properties 20 (8), 1689-1699, 2017 | 692 | 2017 |
Proanthocyanidins: A comprehensive review A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan, S Naz, AS Silva, F Saeed, ... Biomedicine & Pharmacotherapy 116, 108999, 2019 | 579 | 2019 |
Kaempferol: A key emphasis to its anticancer potential M Imran, B Salehi, J Sharifi-Rad, T Aslam Gondal, F Saeed, A Imran, ... Molecules 24 (12), 2277, 2019 | 569 | 2019 |
Chemo‐preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review M Imran, A Rauf, ZA Shah, F Saeed, A Imran, MU Arshad, B Ahmad, ... Phytotherapy research 33 (2), 263-275, 2019 | 297 | 2019 |
Black pepper and health claims: a comprehensive treatise MS Butt, I Pasha, MT Sultan, MA Randhawa, F Saeed, W Ahmed Critical reviews in food science and nutrition 53 (9), 875-886, 2013 | 243 | 2013 |
Onion: Nature protection against physiological threats HAR Suleria, MS Butt, FM Anjum, F Saeed, N Khalid Critical reviews in food science and nutrition 55 (1), 50-66, 2015 | 234 | 2015 |
Aflatoxins: biosynthesis, occurrence, toxicity, and remedies M Abrar, FM Anjum, MS Butt, I Pasha, MA Randhawa, F Saeed, K Waqas Critical reviews in food science and nutrition 53 (8), 862-874, 2013 | 184 | 2013 |
Arabinoxylans and arabinogalactans: a comprehensive treatise F Saeed, I Pasha, FM Anjum, MT Sultan Critical reviews in food science and nutrition 51 (5), 467-476, 2011 | 167 | 2011 |
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review F Saeed, M Nadeem, RS Ahmed, M Tahir Nadeem, MS Arshad, A Ullah Food and agricultural immunology 27 (2), 205-229, 2016 | 143 | 2016 |
Tissue engineering approaches to develop cultured meat from cells: a mini review MS Arshad, M Javed, M Sohaib, F Saeed, A Imran, Z Amjad Cogent Food & Agriculture 3 (1), 1320814, 2017 | 130 | 2017 |
Protein–energy malnutrition: A risk factor for various ailments R Batool, MS Butt, MT Sultan, F Saeed, R Naz Critical reviews in food science and nutrition 55 (2), 242-253, 2015 | 111 | 2015 |
Lactoferrin (LF): a natural antimicrobial protein B Niaz, F Saeed, A Ahmed, M Imran, AA Maan, MKI Khan, T Tufail, ... International Journal of Food Properties 22 (1), 1626-1641, 2019 | 109 | 2019 |
Human gut microbiota in health and disease: Unveiling the relationship M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ... Frontiers in microbiology 13, 999001, 2022 | 106 | 2022 |
Bitter melon (Momordica charantia): a natural healthy vegetable F Saeed, M Afzaal, B Niaz, MU Arshad, T Tufail, MB Hussain, A Javed International Journal of Food Properties 21 (1), 1270-1290, 2018 | 104 | 2018 |
Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview F Saeed, MU Arshad, I Pasha, R Naz, R Batool, AA Khan, MA Nasir, ... International Journal of Food Properties 17 (7), 1637-1653, 2014 | 103 | 2014 |
Acrylamide formation and different mitigation strategies during food processing–a review AA Maan, MA Anjum, MKI Khan, A Nazir, F Saeed, M Afzaal, RM Aadil Food reviews international 38 (1), 70-87, 2022 | 97 | 2022 |
Use of natural antimicrobial agents: a safe preservation approach F Saeed, M Afzaal, T Tufail, A Ahmad Active antimicrobial food packaging 18 (0), 2019 | 96 | 2019 |
Honokiol: An anticancer lignan A Rauf, S Patel, M Imran, A Maalik, MU Arshad, F Saeed, YN Mabkhot, ... Biomedicine & Pharmacotherapy 107, 555-562, 2018 | 94 | 2018 |
The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions M Afzaal, F Saeed, MU Arshad, MT Nadeem, M Saeed, T Tufail Probiotics and antimicrobial proteins 11 (4), 1348-1354, 2019 | 90 | 2019 |
Cucurmin, anticancer, & antitumor perspectives: A comprehensive review M Imran, A Ullah, F Saeed, M Nadeem, MU Arshad, HAR Suleria Critical reviews in food science and nutrition 58 (8), 1271-1293, 2018 | 90 | 2018 |