Folgen
Guilherme M. Tavares
Guilherme M. Tavares
Professor at Unicamp
Bestätigte E-Mail-Adresse bei unicamp.br - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Milk proteins as encapsulation devices and delivery vehicles: applications and trends
GM Tavares, T Croguennec, AF Carvalho, S Bouhallab
Trends in Food Science & Technology 37 (1), 5-20, 2014
2302014
Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?
AC Alves, GM Tavares
Food hydrocolloids 97, 105171, 2019
1542019
Thermal treatments and emerging technologies: Impacts on the structure and techno-functional properties of milk proteins
L Nunes, GM Tavares
Trends in food science & technology 90, 88-99, 2019
942019
Heteroprotein complex coacervation: A generic process
T Croguennec, GM Tavares, S Bouhallab
Advances in Colloid and Interface Science 239, 115-126, 2017
802017
Design future foods using plant protein blends for best nutritional and technological functionality
LM Jiménez-Munoz, GM Tavares, M Corredig
Trends in Food Science & Technology 113, 139-150, 2021
742021
Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9
AL Chapeau, GM Tavares, P Hamon, T Croguennec, D Poncelet, ...
Food Hydrocolloids 57, 280-290, 2016
632016
Technological aspects of lactose-hydrolyzed milk powder
JKF Torres, R Stephani, GM Tavares, AF de Carvalho, RGB Costa, ...
Food Research International, 2017
582017
Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin
GM Tavares, T Croguennec, P Hamon, AF Carvalho, S Bouhallab
Food Hydrocolloids 48, 238-247, 2015
552015
Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration
RS Rabelo, GM Tavares, AS Prata, MD Hubinger
Carbohydrate polymers 223, 115120, 2019
522019
Microencapsulation by atomization of the mixture of phenolic extracts
JCG Rocha, FAR de Barros, ÍT Perrone, KWC Viana, GM Tavares, ...
Powder Technology 343, 317-325, 2019
462019
How does the thermal-aggregation behavior of black cricket protein isolate affect its foaming and gelling properties?
LA Santiago, OM Fadel, GM Tavares
Food Hydrocolloids 110, 106169, 2021
452021
Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH
MH Nogueira, GM Tavares, NFN Silva, F Casanova, PC Stringheta, ...
Food Structure 19, 2019
272019
Binding of folic acid induces specific self-aggregation of lactoferrin: thermodynamic characterization
GM Tavares, T Croguennec, S Lê, O Lerideau, P Hamon, AF Carvalho, ...
Langmuir 31, 12481-12488, 2015
262015
Unraveling the molecular mechanisms underlying interactions between caseins and lutein
R Mantovani, P Hamon, F Rousseau, G Tavares, AZ Mercadante, ...
Food Research International 138, 109781, 2020
252020
Structure and Dynamics of Heteroprotein Coacervates
PDS Peixoto, GM Tavares, T Croguennec, A Nicolas, P Hamon, ...
Langmuir 32 (31), 7821-7828, 2016
242016
Binding of carotenoids to milk proteins: Why and how
RA Mantovani, ML Rasera, DC Vidotto, AZ Mercadante, GM Tavares
Trends in Food Science & Technology 110, 280-290, 2021
192021
Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization
TL Fialho, E Martins, CRJ Silva, R Stephani, GM Tavares, ACP Silveira, ...
Drying Technology 36 (14), 1688-1695, 2018
162018
How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin
GM Tavares, T Croguennec, P Hamon, AF Carvalho, S Bouhallab
International Journal of Biological Macromolecules 102, 192-199, 2017
162017
Physicochemical Characteristics of Raw Milk
IRT Renhe, ÍT Perrone, GM Tavares, P Schuck, AF de Carvalho
Raw Milk, 29-43, 2019
152019
Leites A1 e A2: revisão sobre seus potenciais efeitos no trato digestório
MG Barbosa, AB Souza, GM Tavares, AEC Antunes
Segurança Alimentar e Nutricional 26, 019004, 2019
142019
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20