| Relationship between the different aspects related to coffee quality and their volatile compounds PRAB Toledo, L Pezza, HR Pezza, AT Toci Comprehensive Reviews in Food Science and Food Safety 15 (4), 705-719, 2016 | 212 | 2016 |
| An overview of the main foodstuff sample preparation technologies for tetracycline residue determination M Pérez-Rodríguez, RG Pellerano, L Pezza, HR Pezza Talanta 182, 1-21, 2018 | 156 | 2018 |
| Coffee adulteration: More than two decades of research AT Toci, A Farah, HR Pezza, L Pezza Critical Reviews in Analytical Chemistry 46 (2), 83-92, 2016 | 120 | 2016 |
| Chromotropic acid–formaldehyde reaction in strongly acidic media. The role of dissolved oxygen and replacement of concentrated sulphuric acid E Fagnani, CB Melios, L Pezza, HR Pezza Talanta 60 (1), 171-176, 2003 | 90 | 2003 |
| Authenticity of roasted coffee using1H NMR spectroscopy MV de Moura Ribeiro, N Boralle, HR Pezza, L Pezza, AT Toci Journal of Food Composition and Analysis 57, 24-30, 2017 | 85 | 2017 |
| Simultaneous determination of renal function biomarkers in urine using a validated paper-based microfluidic analytical device EL Rossini, MI Milani, E Carrilho, L Pezza, HR Pezza Analytica chimica acta 997, 16-23, 2018 | 73 | 2018 |
| Spectrophotometric determination of formaldehyde with chromotropic acid in phosphoric acid medium assisted by microwave oven AC Gigante, MA Gotardo, JO Tognolli, L Pezza, HR Pezza Microchemical Journal 77 (1), 47-51, 2004 | 73 | 2004 |
| Determination of diclofenac in pharmaceutical preparations using a potentiometric sensor immobilized in a graphite matrix AO Santini, HR Pezza, L Pezza Talanta 68 (3), 636-642, 2006 | 71 | 2006 |
| Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach MI Milani, EL Rossini, TA Catelani, L Pezza, AT Toci, HR Pezza Food Control 112, 107104, 2020 | 67 | 2020 |
| Development of a potentiometric mefenamate ion sensor for the determination of mefenamic acid in pharmaceuticals and human blood serum AO Santini, HR Pezza, L Pezza Sensors and Actuators B: Chemical 128 (1), 117-123, 2007 | 66 | 2007 |
| Determination of furosemide in pharmaceutical formulations by diffuse reflectance spectroscopy MA Gotardo, AC Gigante, L Pezza, HR Pezza Talanta 64 (2), 361-365, 2004 | 62 | 2004 |
| Simple and clean determination of tetracyclines by flow injection analysis MP Rodríguez, HR Pezza, L Pezza Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 153, 386-392, 2016 | 59 | 2016 |
| Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products PRAB de Toledo, MMR de Melo, HR Pezza, AT Toci, L Pezza, CM Silva Food Control 73, 164-174, 2017 | 58 | 2017 |
| Screening and confirmation of PAHs in vegetable oil samples by use of supercritical fluid extraction in conjunction with liquid chromatography and fluorimetric detection M Zougagh, H Redigolo, A Rios, M Valcárcel Analytica chimica acta 525 (2), 265-271, 2004 | 56 | 2004 |
| The preparation and thermal decomposition of solid state compounds of 4-dimethylaminobenzylidenepyruvate and trivalent lanthanides and yttrium MH Miyano, CB Melios, CA Ribeiro, H Redigolo, M Ionashiro Thermochimica acta 221 (1), 53-62, 1993 | 56 | 1993 |
| Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case AT Toci, MV de Moura Ribeiro, PRAB de Toledo, N Boralle, HR Pezza, ... Food science and biotechnology 27 (1), 19-26, 2018 | 52 | 2018 |
| Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study TA Catelani, JR Santos, RNMJ Páscoa, L Pezza, HR Pezza, JA Lopes Talanta 179, 292-299, 2018 | 51 | 2018 |
| Spectrophotometric determination of dipyrone in pharmaceutical preparations by using chromotropic acid KA Sakiara, L Pezza, CB Melios, HR Pezza, M de Moraes Il Farmaco 54 (9), 629-635, 1999 | 51 | 1999 |
| Detection of propranolol in pharmaceutical formulations by diffuse reflectance spectroscopy MA Gotardo, JO Tognolli, HR Pezza, L Pezza Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 69 (4 …, 2008 | 50 | 2008 |
| Flow-injection spectrophotometric determination of methyldopa in pharmaceutical formulations PRS Ribeiro, JAG Neto, L Pezza, HR Pezza Talanta 67 (1), 240-244, 2005 | 50 | 2005 |
