| Bacteriocins from lactic acid bacteria and their applications in meat and meat products W Woraprayote, Y Malila, S Sorapukdee, A Swetwiwathana, S Benjakul, ... Meat Science 120, 118-132, 2016 | 313 | 2016 |
| Changes in physicochemical properties of organic hulled rice during storage under different conditions K Tananuwong, Y Malila Food Chemistry 125 (1), 179-185, 2011 | 115 | 2011 |
| Antimicrobial susceptibility of Streptococcus suis isolated from diseased pigs, asymptomatic pigs, and human patients in Thailand S Yongkiettrakul, K Maneerat, B Arechanajan, Y Malila, P Srimanote, ... BMC veterinary research 15, 1-12, 2019 | 92 | 2019 |
| Porosity, density and mechanical properties of the paper of steam exploded bamboo microfibers controlled by nanofibrillated cellulose S Tanpichai, S Witayakran, Y Srimarut, W Woraprayote, Y Malila Journal of Materials Research and Technology 8 (4), 3612-3622, 2019 | 91 | 2019 |
| Mechanical and antibacterial properties of the chitosan coated cellulose paper for packaging applications: Effects of molecular weight types and concentrations of chitosan S Tanpichai, S Witayakran, J Wootthikanokkhan, Y Srimarut, ... International journal of biological macromolecules 155, 1510-1519, 2020 | 66 | 2020 |
| Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden … Y Malila, K Thanatsang, S Arayamethakorn, T Uengwetwanit, Y Srimarut, ... PLoS One 14 (8), e0220904, 2019 | 52 | 2019 |
| Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus) Y Malila, U Juthawut, Y Srimarut, P Chaiwiwattrakul, T Uengwetwanit, ... Asian-Australasian journal of animal sciences 31 (11), 1807, 2018 | 52 | 2018 |
| Chitosan coating for the preparation of multilayer coated paper for food-contact packaging: Wettability, mechanical properties, and overall migration S Tanpichai, Y Srimarut, W Woraprayote, Y Malila International Journal of Biological Macromolecules 213, 534-545, 2022 | 46 | 2022 |
| Nutritional properties and oxidative indices of broiler breast meat affected by wooden breast abnormality KV Thanatsang, Y Malila, S Arayamethakorn, Y Srimarut, ... Animals 10 (12), 2272, 2020 | 30 | 2020 |
| Differential gene expression between normal and pale, soft, and exudative turkey meat Y Malila, RJ Tempelman, KRB Sporer, CW Ernst, SG Velleman, KM Reed, ... Poultry science 92 (6), 1621-1633, 2013 | 30 | 2013 |
| Differences in textural properties of cooked caponized and broiler chicken breast meat J U-chupaj, Y Malila, C Gamonpilas, K Kijroongrojana, M Petracci, ... Poultry Science 96 (7), 2491-2500, 2017 | 27 | 2017 |
| Production of Protein Hydrolysate Containing Antioxidant and Angiotensin -I-Converting Enzyme (ACE) Inhibitory Activities from Tuna (Katsuwonus pelamis) Blood N Mongkonkamthorn, Y Malila, S Yarnpakdee, S Makkhun, ... Processes 8 (11), 1518, 2020 | 23 | 2020 |
| Transcriptional profiles of skeletal muscle associated with increasing severity of white striping in commercial broilers Y Malila, T Uengwetwanit, S Arayamethakorn, Y Srimarut, KV Thanatsang, ... Frontiers in Physiology 11, 580, 2020 | 16 | 2020 |
| Enzymatic hydrolysis optimization for preparation of tuna dark meat hydrolysate with antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities N Mongkonkamthorn, Y Malila, JM Regenstein, S Wangtueai Journal of Aquatic Food Product Technology 30 (9), 1090-1108, 2021 | 14 | 2021 |
| UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis C Doungapai, T Siriwoharn, Y Malila, N Autsavapromporn, S Makkhun, ... Frontiers in Marine Science 9, 892255, 2022 | 13 | 2022 |
| Insights into transcriptome profiles associated with wooden breast myopathy in broilers slaughtered at the age of 6 or 7 weeks Y Malila, T Uengwetwanit, KV Thanatsang, S Arayamethakorn, Y Srimarut, ... Frontiers in Physiology 12, 691194, 2021 | 12 | 2021 |
| Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat Y Malila, KM Carr, CW Ernst, SG Velleman, KM Reed, GM Strasburg Journal of animal science 92 (3), 1250-1260, 2014 | 11 | 2014 |
| Application of one-step reverse transcription droplet digital PCR for dengue virus detection and quantification in clinical specimens D Mairiang, A Songjaeng, P Hansuealueang, Y Malila, P Lertsethtakarn, ... Diagnostics 11 (4), 639, 2021 | 10 | 2021 |
| Effect of tumbling marination on marinade uptake of chicken carcass and parts quality Y Malila, M Petracci, S Benjakul, W Visessanguan Brazilian Journal of Poultry Science 19, 61-68, 2017 | 10 | 2017 |
| Effects of cyclic thermal stress at later age on production performance and meat quality of fast-growing, medium-growing and Thai native chickens Y Malila, A Jandamuk, T Uopasai, T Buasook, Y Srimarut, P Sanpinit, ... Animals 11 (12), 3532, 2021 | 8 | 2021 |
Kanitha TananuwongChulalongkorn UniversityBestätigte E-Mail-Adresse bei chula.ac.th
