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Narumol Matan
Narumol Matan
Food Technology, Walailak University
Bestätigte E-Mail-Adresse bei wu.ac.th
Titel
Zitiert von
Zitiert von
Jahr
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
N Matan, H Rimkeeree, AJ Mawson, P Chompreeda, V Haruthaithanasan, ...
International journal of food microbiology 107 (2), 180-185, 2006
5482006
Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit
N Matan, K Puangjinda, S Phothisuwan, M Nisoa
Food Control 50, 291-296, 2015
1162015
Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment
K Suhem, N Matan, M Nisoa, N Matan
International journal of food microbiology 161 (2), 107-111, 2013
1162013
Nutritional composition of the farmed edible bird's nest (Collocalia fuciphaga) in Thailand
W Saengkrajang, N Matan, N Matan
Journal of food composition and analysis 31 (1), 41-45, 2013
932013
Antifungal activities of anise oil, lime oil, and tangerine oil against molds on rubberwood (Hevea brasiliensis)
N Matan, N Matan
International Biodeterioration & Biodegradation 62 (1), 75-78, 2008
802008
Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)
S Songsamoe, R Saengwong-ngam, P Koomhin, N Matan
Trends in Food Science & Technology 93, 167-173, 2019
762019
Caffeine in foods and its antimicrobial activity.
A Nonthakaew, N Matan, T Aewsiri, N Matan
International Food Research Journal 22 (1), 2015
702015
Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi).
N Matan
International Food Research Journal 19 (4), 2012
612012
Effect of peppermint oil on the shelf-life of dragon fruit during storage
S Chaemsanit, N Matan, N Matan
Food Control 90, 172-179, 2018
592018
Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice
S Songsamoe, N Matan, N Matan
Food Control 77, 150-157, 2017
562017
Compressive strength and ductility of short concrete columns reinforced by bamboo
S Leelatanon, S Srivaro, N Matan
Sonklanakarin Journal of Science and Technology 32 (4), 419, 2010
562010
Antifungal activities of essential oils applied by dip-treatment on areca palm (Areca catechu) leaf sheath and persistence of their potency upon storage
N Matan, W Saengkrajang, N Matan
International Biodeterioration & Biodegradation 65 (1), 212-216, 2011
512011
Effect of moisture content on some physical and mechanical properties of juvenile rubberwood (Hevea brasiliensis Muell. Arg.)
N Matan, B Kyokong
Songklanakarin Journal of Science and Technology 25 (3), 327-340, 2003
462003
Durability of rubberwood (Hevea brasiliensis) treated with peppermint oil, eucalyptus oil, and their main components
N Matan, W Woraprayote, W Saengkrajang, N Sirisombat, N Matan
International Biodeterioration & Biodegradation 63 (5), 621-625, 2009
422009
Effect of heat curing on antifungal activities of anise oil and garlic oil against Aspergillus niger on rubberwood
N Matan, N Matan, S Ketsa
International biodeterioration & biodegradation 75, 150-157, 2012
352012
Effects of tangerine essential oil on brain waves, moods, and sleep onset latency
S Chandharakool, P Koomhin, J Sinlapasorn, S Suanjan, J Phungsai, ...
Molecules 25 (20), 4865, 2020
342020
Effect of cold atmospheric plasma on antifungal activities of clove oil and eugenol against molds on areca palm (Areca catechu) leaf sheath
N Matan, M Nisoa, N Matan, T Aewsiri
International Biodeterioration & Biodegradation 86, 196-201, 2014
342014
Improvement of the antifungal activity of Litsea cubeba vapor by using a helium–neon (He–Ne) laser against Aspergillus flavus on brown rice snack bars
K Suhem, N Matan, N Matan, S Danworaphong, T Aewsiri
International journal of food microbiology 215, 157-160, 2015
332015
Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma
N Matan, M Nisoa, N Matan
Food control 39, 97-99, 2014
322014
Evolution of internal stress during drying, cooling and conditioning of rubberwood lumber
D Prawate, M Nirundorn, K Buhnnum
European Journal of Wood and Wood Products 68 (1), 1-12, 2010
322010
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